Stalet Restaurant In Livigno

15/04/2026: Evening with a group of 30 people, a sports club. Adults and boys and girls. Classic menu, appetizer: very well-made giardiniera, good (mixed) bread, delicate cured meats, a small but tasty taròz, two sciát. First course: mixed pizzoccheri and casera and rosemary risotto, both flavorful and well-cooked. 👏🏻 Followed by strudel: it was dry and "empty," needed more passion, it seemed bought and defrosted.... The accompanying cream was soggy, empty: a single scoop of vanilla ice cream would have been better, it would have lifted the poor strudel! 😉 Coffee was okay, but no amaro/limoncello offered (paid €35 ​​for the menu). Foncieri, almost everything here was good! The red wine... Sour, fizzy, and hard to drink, even with bread... a decent bottle can be had for €3: in Valtellina, a restaurant of this reputation shouldn't allow customers to write reviews like that, in my opinion. All the adults at the table tried in vain to down this red wine, three-quarters of which remained safely tucked away in its beautiful bottles. We paid without saying a word, but things done poorly through incompetence deserve to be publicized! A stunning, beautifully staged location, but the organization was a bit difficult.

12/04/2026: Very large place, but really cute, and the food was really good. We had the local appetizers, which were really good, followed by pizzoccheri, shin, and tagliata—all really good. Fast, attentive, and very friendly service. Highly recommended.