I migliori ristoranti di cucina altre cucine internazionalenella città Livigno della Sondrio

04/05/2026: This restaurant was a pleasant discovery. The atmosphere is exquisite, and the staff is courteous and extremely professional, attentive but not intrusive. The owner, Luca, is a delightful person, and you can see the passion in his eyes for what he does and what he has created. Let's talk about his masterpieces. We chose to have lunch here, and the food they served was so excellent we decided to return that same evening, and they did not disappoint. They use top-quality ingredients: cured meats, cheeses, and meats were excellent. The tagliolini with porcini mushrooms won us over from the first bite, not to mention the desserts, which made us dream. The quality/price ratio is definitely in line with the products offered. Highly recommended. Congratulations on everything. We'll see you again as soon as we return to Livigno.

25/04/2026: We had dinner last night and were very satisfied with both the food and the service. While we waited to order, they served us a mini platter of cheese and ham. The trio of pizzoccheri was spectacular, three different flavors but still delicious. The veal with tuna sauce appetizer was a one-pot meal...the cream was like foam; I've never tasted anything better...a combination of flavors beyond the visual impact. The venison skewered with polenta and mushrooms was a delight, and we savored it down to the last bite. Finally, dessert was a must: a trio of mini desserts, each one better than the last... Through all of this, we saw the skill of the kitchen, the kindness of the staff, and the attention they give to each customer. As our first time at this restaurant, we were extremely satisfied, and it has become our favorite place. We will definitely be back.

19/04/2026: What a shame, high expectations, but nothing in and of itself. The waiters bicker among themselves, thinking the customers don't see their tantrums... Snobbish, arrogant, and falsely polite. Not to mention the receptionists, unsuitable and lacking a minimum of attention and professionalism; for a 3-star hotel, having unqualified staff is a serious problem. The breakfast is minimal, things are moved almost every day; the day before you find things in one place, the next in another... There's no attention, not to mention some waiters who are certainly more attentive than others. The "maître d'" (if you can call him that) is unprofessional; he thinks he works in a trattoria, but instead he works in a 3-star hotel. The attire and hairstyle were completely unprofessional for a maître d' (one day he was a pizza chef and the other a waiter, completely wrong and unprofessional, especially since the day he made the pizzas, they were pretty awful). The other waiters were much better dressed and professional; I don't know how the maître d' became a maître d'... The perfumery, on the other hand, was decidedly better, with courteous and attentive staff. It's a shame about the hotel staff, who were unprofessional and arrogant.

18/04/2026: We only went for lunch; the food quality and service were excellent. Prices were normal.

14/12/2025: Atmosphere: The place is very welcoming and warm. The staff, very friendly and always available, also makes it unique. Service: The service is top-notch. As soon as you're seated, you'll be served a tray from which you can choose your favorite bread, accompanied by a small plate of flavored butter. Food: The food is purely traditional. I recommend the pizzoccheri, onion soup, sciat, and polenta and bresaola gnocchi. After your coffee, they always bring a small dessert (spuglie, chocolates). Price: The price is very much in line with the service and food. It's become a regular. We'll definitely be back.

10/12/2025: Always the right call. Special thanks to Estarlin who made us feel at home.