I migliori ristoranti di cucina altre cucine internazionalenella città Livigno della Sondrio

06/07/2026: I've been to Cenacolo three times, including after my stay at the Hotel Galli, and I've always found the same quality. I've tried a variety of dishes, from traditional dishes to the meat option, all excellent in quality and cooking. The cuisine is carefully prepared, rooted in tradition but with a pleasant touch of creativity. The service is attentive, with the chef personally attending to guests and discreetly and courteously ensuring their experience is enjoyable. The wine list is good, and the house wine is above average. Excellent value.

05/07/2026: A very pleasant dinner at this restaurant in Livigno. Super friendly and helpful staff, they make you feel right at home. Quick and accurate service, delicious food. We started with two glasses of Franciacorta and continued with pizzoccheri and polenta with mushrooms and cheese, two desserts, and an appetizer. Everything was exceptional. A wonderful welcome, even for our big dog! Definitely recommended.

19/04/2026: What a shame, high expectations, but nothing in and of itself. The waiters bicker among themselves, thinking the customers don't see their tantrums... Snobbish, arrogant, and falsely polite. Not to mention the receptionists, unsuitable and lacking a minimum of attention and professionalism; for a 3-star hotel, having unqualified staff is a serious problem. The breakfast is minimal, things are moved almost every day; the day before you find things in one place, the next in another... There's no attention, not to mention some waiters who are certainly more attentive than others. The "maître d'" (if you can call him that) is unprofessional; he thinks he works in a trattoria, but instead he works in a 3-star hotel. The attire and hairstyle were completely unprofessional for a maître d' (one day he was a pizza chef and the other a waiter, completely wrong and unprofessional, especially since the day he made the pizzas, they were pretty awful). The other waiters were much better dressed and professional; I don't know how the maître d' became a maître d'... The perfumery, on the other hand, was decidedly better, with courteous and attentive staff. It's a shame about the hotel staff, who were unprofessional and arrogant.

18/04/2026: We only went for lunch; the food quality and service were excellent. Prices were normal.

14/12/2025: Atmosphere: The place is very welcoming and warm. The staff, very friendly and always available, also makes it unique. Service: The service is top-notch. As soon as you're seated, you'll be served a tray from which you can choose your favorite bread, accompanied by a small plate of flavored butter. Food: The food is purely traditional. I recommend the pizzoccheri, onion soup, sciat, and polenta and bresaola gnocchi. After your coffee, they always bring a small dessert (spuglie, chocolates). Price: The price is very much in line with the service and food. It's become a regular. We'll definitely be back.

10/12/2025: Always the right call. Special thanks to Estarlin who made us feel at home.