Pizzeria D'Asporto Giordano In Montichiari

8,0

Basado en 307 opiniones encontradas en 3 webs


tend

14
Di 78
in Montichiari

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Gestione recensioni

To you who read my review, know that the pizzas here are really made to perfection, as I have visited many pizzerias 🍕🍕🍕 I've never found any better, a bit of a problem is the parking
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16 Marzo 2024
10,0
Takeaway pizzeria. Also available with wholemeal pasta, really good. It's a shame they don't make wraps or other things other than pizza, which I still highly recommend.
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12 Marzo 2024
8,0
Excellent pizza very tasty friendly staff
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04 Marzo 2024
10,0
Best takeaway pizza in Montichiari, good even if a little low. I see that half a meter pizza, even by the meter, is in great demand but I've never tried these
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11 Febbraio 2024
8,0
Extraordinary pizza, top quality ingredients: super recommended!
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31 Dicembre 2023
10,0
A small pizzeria in a small town, but the quality is amazing, you can see that the owners love what they do and put their whole heart into it, everything is fresh, always busy like in Rome, but the pizza is better. You can pay by card. I will definitely come here again. It's worth taking the exit close to the motorway to Milan.
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11 Dicembre 2023
10,0
Pizza super squisita e persone stupende
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02 Dicembre 2023
10,0
Pizza da asporto molto buona e gustosa. Servizio celere. Prezzi decisamente economici
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25 Novembre 2023
8,0
Ci sono stato ieri sera. Quando torno in Italia ,almeno una volta, passo da voi per mangiare una buonissima pizza.... Giordano super simpatico
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12 Ottobre 2023
10,0

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23/10/2023: Discovered by chance: being nearby, we wanted to eat something local. Super discovery, absolutely recommended 💯 Really nice environment, really good food
10/10/2023: Nice little place discovered by chance, coming down from the Vivione pass. Looking for a place to have lunch, and it was already late, we arrived at this very nice little place with vaulted ceilings. Of note is the appetizer with polenta, bacon and caramelized chestnuts, the first courses are normal and among the second courses I point out the stew with polenta, tender and tasty and the cordon bleu, but freshly made, tender but also crunchy at the right point

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