I migliori ristorantinella città Montichiari della Brescia

20/04/2025: I had the pleasure of visiting ZeroVice in Montichiari and the experience was truly exceptional. As soon as you cross the threshold, you immediately notice the attention to detail: the place is clean, tidy and cared for in every corner, which immediately conveys a sense of professionalism and respect for the customer. The staff is friendly, knowledgeable and always ready to welcome with a smile, making every visitor feel at the center of a warm and personalized welcome. Their ability to listen and promptness in recommending the best products confirm a constant commitment to customer care, transforming every interaction into an experience of trust and competence. The quality of the products offered is truly remarkable: an accurate and varied selection, which ranges from wellness solutions to healthy and sustainable food options, represents a guarantee of excellence for those looking for conscious choices. It is clear that ZeroVice is committed to offering items that not only satisfy daily needs, but at the same time promote a lifestyle that is attentive to health and the environment. In summary, ZeroVice of Montichiari stands out for the perfect combination of impeccable service, high quality products and an environment that exudes care and cleanliness. A positive experience that I highly recommend to anyone who wishes to immerse themselves in a context where every detail is designed to improve daily well-being.

05/04/2025: Phenomenal poke bowl. No english but the language barrier didn't stop getting some great food.

23/08/2025: *€90 for no hot water* We happened to be nearby and decided to stay here for a night. We'd always heard good things about this place, so we were "safe." NEVER AGAIN! We didn't sleep all night because the rooms aren't soundproof, the breakfast was terrible, the discount store even had shamelessly packaged croissants, fruit that had to be cut without even the proper cutlery, and the unpackaged croissants were rubbery (if I'd eaten gum, it would have been quicker). And I'm supposed to pay for this NON-service? To top it all off, the shower faucet in the suite's private bathroom was shaking and there was no hot water! Once I pointed out the problem, they said, "What can I do?" I replied, "I'll change my job."

13/07/2025: Nice and polite staff, good place, not perfect view but better

16/03/2025: Trattoria storica, fuori e’ abbastanza anonima, dentro hanno aggiunto dei tocchi di modernita’ ad una storica trattoria degli anni ‘60 risulta calda e piacevole, sono specializzati nella pasta fatta in casa e sicuramente ne vale la pena!!!ravioli al burro favolosi, taglieri eccezionali e una sbrisolona con crema da incorniciare, il personale e’ attentissimo e gentile, carta dei vini ben rifornita, se passate da queste parti una tappa e’ doverosa.

10/03/2025: Abbiamo scelto di pranzare in questo ristorante dopo un passaparola di commenti positivi ricevuti da conoscenti. La struttura dall'esterno da l'impressione di un posto un po' âgée e manca forse un'indicazione chiara sull'entrata principale. Il locale dispone di una sala di media grandezza, intima, ben arredata, semplice ma allo stesso tempo piacevole. Credo sia stato recentemente ristrutturato, i particolari in legno sono gradevoli e riscaldano l'ambiente svecchiandolo. La carta menù offre un'ottima proposta di piatti in stile Bresciano e casareccio. La pasta è molto molto di buona qualità come tutte le materie prime utilizzate. Per gli antipasti abbiamo optato per la condivisione: classico tagliere di salumi ed un altro di formaggi, tutto di ottima qualità e di sapore gradevole ma forse il prezzo un filino alto per la quantità arrivata (soprattutto per i formaggi), se dovessi tornarci opterei per un antipasto più particolare e ricercato (la scelta era veramente "intrigante"). I primi ordinati erano molto molto buoni, sia la pasta che l'accompagnamento eccezionali; Menzione d'onore ai bigoli con ragù di anatra che erano veramente eccellenti e super consigliati se siete indecisi tra le proposte. Per la mia bambina hanno preparato un piatto di ravioli di carne, sono riuscita ad assaggiarne solo uno perché se li è divorati alla velocità della luce e per quel poco che ho assaporato erano decisamente ottimi! Come secondo ho preso un baccalà alla bresciana con polenta, buono e ottima qualità ma (per mio gusto) niente di fuori di testa, alla prossima occasione opterò per le costolette di agnello che erano l'altra mia papabile opzione. Le porzioni delle portate principali sono generose. Il servizio è piacevole, cortese, attento e con un occhio di riguardo e simpatia verso i bambini, cosa non scontata in ogni locale. Abbiamo preso una bottiglia di vino della casa, di buona qualità considerato il costo e per il fatto che non sia della spina in una caraffa merita di essere citato! Insomma, un ottimo pranzo domenicale immersi in un'atmosfera conviviale e rilassante con piatti nostrani che alcuni ristoranti hanno scordato, molto molto apprezzato!

14/06/2025: Whether you like it or not.. If Michelin is the most illustrious reference for restaurants, Gambero Rosso is for pastry shops. Surely in first place there is always the skill, but believe me There are places known more than others thanks also to the compromises that along their path, one is willing to "marry". A few examples? Using a water label compared to another... A flour compared to another. An oil compared to another. Etc... Sometimes it can make the difference. If instead all this, together with the various social networks, the various advertisements, television programs are put in second place.... here's the fact that one becomes much much less known than Others.... Sometimes it happens, to be a little more curious and to go and read what the classic normality (the network) offers us... An example? Dolce Reale. I avoid saying what it could be, it must be You, to go and discover it. In the meantime, I ask you, go and read the Gambero Rosso Italian pastry shop ranking, you will find a huge surprise. "The Pastry Chef" that all the Italian people know has the same score as this small but very sweet pastry shop on the outskirts....

12/06/2025: They know how to make really delicious and beautiful cakes. I recommend it!

05/06/2025: The meat is good but they often sell you tough meat and the worst thing is that they mince or cut with their back to you so you can't see. At the deli counter they give you much more than you ask for. Classic traders, no offense.

06/05/2025: Very nice, excellent aperitifs. The girl at the counter is so cute

22/04/2025: The bar itself is very nice inside, but it can happen that there are some unsavory people. I highly recommend this place.

28/06/2025: Locale arredato in modo semplice e minimalista, atmosfera un pò chic con uno spazio anche all'aperto. Buono il servizio, gentile il personale e sicuramente buono il cibo, con proposte originali. Hanno anche una bella carta dei vini. Forse i prezzi sono un po' alti per alcune portate, ad esempio alcuni secondi; abbiamo mangiato una buona amatriciana ma ritengo che, anche in questo caso, il suo costo poteva inferiore.

01/06/2025: L'esperienza vale il nome del locale. Assolutamente non adatto a bambini in quanto nonostante il cibo si di ottima qualità ma troppo elaborato per i bambini. Inoltre è da matti il prezzo di 3 piatti di affettati (due fette di salame 4 di coppa, pancetta e mortadella) 51€ e mi fermo qui. Locale consigliato solo per matti

21/08/2025: I'm sorry, but I'm forced to edit my review due to two incidents that occurred yesterday afternoon and this evening, namely the lack of service. I should point out that I'm not the one who should be asking the bartenders to serve me, but rather they should be asking what I'd like brought to my table. Furthermore, the internet connection in both dining rooms isn't very good, so the app where you can order with a QR code isn't working. I finally managed to get it to work, but even then, no one served me. Even though I'd ordered through the app, I got up and went to another place.

17/08/2025: On a day like today (August 17, 2026), it's not easy to find a place to stay, considering it's the Ferragosto weekend. For this reason alone, the place is worth it; I love the hospitality. In any case, what they offered us was good. Thank you.

27/07/2025: We had dinner this evening at this simple but very charming and unique restaurant, where the owner Lorenzo welcomed us with warmth, friendliness, and great availability. A special compliment to chef Michele for the dishes he prepared for us; the risotto with zucchini, parmesan, and goat cheese was exquisite. Thank you, and we'll be back soon.

04/07/2025: Authentic, smiling, passionate, Lorenzo, the owner is really a force! I came in the summer, in the evening, I dined outside in front of the chicken coop, how good it was! First of all a bow to the Cinta Senese cured meats raised by them, ham, bacon, loin and salami, even the cheeses were appreciated, served with trumpet courgette jam and lemon, another peach and apple. Second course the rib, with potatoes in butter. Compliments to the chef Michele C. Really attentive to cooking, plating and flavours. I will recommend this place to lovers of meat and cured meats, even the beer is drafted with care!