I migliori ristoranti di cucina vegetariananella città Montichiari della Brescia
11 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,9
241 Recensioni |
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Shawarma King
Montichiari
26/04/2026: Delicious traditional cuisine, and the owners are incredibly kind and will recommend dishes based on your tastes. After a long time, I finally managed to visit this lovely restaurant, and we were very pleased!
20/04/2026: Overall, a great experience. Everyone was very nice and the staff was friendly. Highly recommended!
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8,6
144 Recensioni |
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MARAGONCELLO
Montichiari
22/05/2026: Five stars is not enough.
A truly extraordinary experience from start to finish. The tasting menu was unique: each dish had an incredible balance of flavors, sophisticated yet truly captivating. I had never tasted anything so good; each course managed to surprise with perfect pairings and intense yet harmonious flavors.
A special thanks to all the staff in the dining room: extremely kind, knowledgeable, and always attentive. They guided us throughout the entire experience with great professionalism, explaining each dish and recommending impeccable wine pairings, making us feel welcomed and at ease throughout the evening.
You can sense the passion and attention behind every detail. An experience I truly recommend to anyone who loves fine dining and wants to experience something special. Congratulations, truly.
13/04/2026: A high-quality lunch. Everything was meticulously planned, from the cuisine to the service. A pleasant experience from every perspective, worth repeating.
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8,5
159 Recensioni |
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Rhum e Pera
Montichiari
12/04/2026: Something a bit difficult to find in Italy is a good hamburger with tasty meat and this place is one of those where you really get good tasty meat in your's. While the burgers are a bit barebones (I wish more of them had some vegetables and maybe some dressing or salsa) they always have great ingredients. My favorite is 806 which is meat, cheese and bacon. The appetizers are great. They have a very interesting selection of beers. Excellent service and great music. The best thing about the music I usually find here is that I know the songs but they are usually covers in a different genre, today was blues.
02/04/2026: Very good beer and very knowledgeable and polite staff
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8,3
161 Recensioni |
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ENNE pastificio gastronomia bistrot
Montichiari
05/06/2026: It was truly a pleasure, delicious cured meats, revisited tagliolini with cacio pepe, and tagliolini with shrimp, very, very good…
The kitchen is open to the dining room, which, when possible, is always a sign of quality.
Courtesy and hospitality, even though we arrived a little late.
So thank you, and I'll definitely see you soon.
Beppe and Orsola
25/05/2026: Even with a reservation for five people, the table wasn't ready. The food was unusual and a bit pricey for a plate of ravioli.
I don't think I'll go back.
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7,8
188 Recensioni |
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Dal Dosso Salamensa
Montichiari
23/05/2026: I went to this place last night, and unfortunately, the experience was decidedly negative, especially due to the complete lack of transparency towards customers.
I ordered a plate of gnocco fritto, which was listed on the menu at €7.50. When ordering, the staff asked me if I wanted to add cured meats (a classic combination, so I gladly accepted). The problem? They were careful not to specify that this addition wasn't a small extra, but a true "charcuterie tasting" that cost a whopping €18.
To add insult to injury, the cured meats on the plate were few and, in my opinion, of low quality. Finding such a surcharge on the receipt without being informed is unfair.
Spending more than €35 for gnocco fritto with cured meats and a spritz is absolutely unacceptable.
If you're looking for a place with honest service and a fair price, I recommend looking elsewhere. I won't be returning.
19/05/2026: I tried the brunch option and I have to say that Salamensa offers good value. The highlights are definitely the delicacies from the pastries on display and the gluten- and lactose-free options for those, like me, with intolerances... sometimes just a few good options are enough. I would return to try the cuisine (lunch/dinner) because I've always enjoyed Dal Dosso's restaurants.
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7,7
217 Recensioni |
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Ristorante Pizzeria O' Scugnizzo
Montichiari
20/05/2026: Excellent mixed fried food and battered vegetables
09/05/2026: Disappointed with the food and service especially at the checkout, might as well install a self-service checkout
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6,5
106 Recensioni |
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Dolce Reale
Montichiari
14/06/2025: Whether you like it or not..
If Michelin is the most illustrious reference for restaurants, Gambero Rosso is for pastry shops.
Surely in first place there is always the skill, but believe me
There are places known more than others thanks also to the compromises that along their path, one is willing to "marry".
A few examples?
Using a water label compared to another...
A flour compared to another.
An oil compared to another.
Etc...
Sometimes it can make the difference.
If instead all this, together with the various social networks, the various advertisements, television programs are put in second place.... here's the fact that one becomes much much less known than Others....
Sometimes it happens, to be a little more curious and to go and read what the classic normality (the network) offers us...
An example?
Dolce Reale.
I avoid saying what it could be, it must be You, to go and discover it.
In the meantime, I ask you, go and read the Gambero Rosso Italian pastry shop ranking, you will find a huge surprise. "The Pastry Chef" that all the Italian people know has the same score as this small but very sweet pastry shop on the outskirts....
12/06/2025: They know how to make really delicious and beautiful cakes. I recommend it!
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Cremeria Mozart
Montichiari
05/05/2025: eccellente posizione in centro Montichiari , un grande spazio esterno per aperitivo e ottimo gelato , il personale giovane e molto educato e cortese . consigliatissimo .
25/01/2025: Bellissimo posto, ve lo consiglio.
I dipendenti sono stati molto gentili il cibo ma soprattutto il gelato è molto buono.
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