Trattoria Cascina Bombaglio In Gussago

7,6

Basado en 27 opiniones encontradas en 1 webs


tend

15
Di 39
in Gussago

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Google 1 8.2
Recensioni Nota
I went there with colleagues to eat the spit, very good!
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18 Dicembre 2025
10,0
Service isn't great, sometimes distracted. They forgot our reservation for the skewer, but they made up for it. You can always get better skewers in the area.
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11 Dicembre 2025
6,0
The service was excellent, as was the food. And the prices were fair.
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23 Novembre 2025
10,0
Historic restaurant in Gussago, excellent evening. Soft and not stringy skewer.
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14 Novembre 2025
8,0
A FABULOUS restaurant for business lunches! The grill was SUPER!
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09 Novembre 2025
8,0
I went to this restaurant with my family and I have to say it was a very positive experience. The food was good and full of flavor. The minestra sporca is just like my grandmother makes, and the meat broth was spectacular. But the star of the show was the skewer: crispy and flavorful to perfection. The cooking was also perfect, resulting in a lovely reddish hue. Highly recommended! I'll be back as soon as I can!
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04 Novembre 2025
10,0
Nice restaurant with a beautiful view, very good and friendly staff, the food is good... I recommend it
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04 Novembre 2025
8,0
In a very characteristic setting, a delicious skewer. Friendly management and very professional staff.
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02 Novembre 2025
8,0
The essence of Brescian spit-roasted meat, traditional dishes well-made and plentiful, a splendid view, very fair prices.
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18 Ottobre 2025
10,0
Dinner with good dirty soup Excellent Brescian skewer Good potatoes and polenta Very good Trenta zero
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17 Ottobre 2025
8,0

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20/12/2025: The lady at the coffee shop counter is very kind and recommended her vegan products (tarts, biscuits, brioche, hot chocolate, and cappuccino). The bar area is super inclusive. 🌱❤️
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10/07/2026: Good fish, the bill is a bit salty!
05/07/2026: I'd also try to reconsider the use of the word "pizza." Real pizza is something else entirely. We're not talking about pizza in the traditional sense here, but a disc of dough with a leavening process that, in my opinion, leaves much to be desired. It's a product with a decidedly more "Nordic" flavor than Neapolitan. De gustibus, but for me, pizza is something else entirely.

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