Punto Fermo - Piadineria Artigianale In Gussago

03/05/2026: An absolutely positive experience. The restaurant is very elegant and atmospheric, where Andrea and his family showcase their culinary talents to the fullest. Impeccable service and haute cuisine made us feel at the center of the evening. Excellent both in their hospitality and in their top-notch dishes. Even the way a "simple" salad is served speaks volumes about the quality of the food and the attention paid to guests. Superlative!!!!!! Truly excellent and a guarantee!!!!! Thank you!

13/04/2026: We had an appetizer for two, two first courses, two sparkling waters, and a glass of wine—no second courses, desserts, or coffee—and we spent €80. €4 cover charge, €4 bottle of water, €7 glass of wine, €25 appetizer, and €16 first courses. The food was good; the cold cuts were good, the casoncelli (eight of each) were good, and the dandelion tortelli (eight of each). But you can't spend €80 for two in a small village house for an appetizer and two first courses, as if it were a historic building in the center of Milan. If only they were generous portions, but instead we left hungry. Upon arrival, the water and glass were dirty, but they were replaced upon report. Other than that, the service was quite attentive, if a bit slow. For example, I asked the waiter in the gray herringbone suit for a second bottle of water, but he forgot it, and only after asking the lady for it after 10 minutes did it finally arrive. So, okay, the cured meats and tortelli/casoncelli were good, but the bill was excessive. Unfortunately, I also recognize that they do a good job from their perspective, but it was still crowded, given that similar prices are common these days even in small-town restaurants/trattorias.