I migliori ristoranti in Liguria

14/10/2025: Excellent pizzeria, delicious dough, high-quality ingredients, and a wide selection on the menu. The farinata is a must-try. The staff is friendly and helpful. Highly recommended.

22/08/2025: Great pizza, we took it here to go several times while staying in la Spezia. My favorite is Tart opiu.

22/09/2025: The location is pleasant: the restaurant and outdoor terrace overlook the marina and pedestrian area. The food is average but with plenty of room for improvement. Prices are high compared to the overall offering. I recommend the wine list with better value.

21/09/2025: A well-maintained restaurant overlooking the harbor, with a lovely atmosphere amidst lights and candles. The fabulous mussels served in a pot, a generous portion; the square spaghetti with clams and bottarga wasn't bad, but lacked a touch of boldness; and the grilled meat was unique, accompanied by sauces that enhanced the flavor. The chef's recommended dish was fregola with seafood... excellent! The service was a bit slow, but it was worth the wait; the quality of the ingredients was fantastic. Congratulations!

07/11/2025: The place was spotlessly clean, the staff were very friendly, and we ate very well. My compliments!

21/10/2025: Everything was delicious Excellent service I'll definitely be back

30/09/2025: There is a serious lack of hygiene

24/08/2025: Very good, very nice and very generous in garnish

30/09/2025: There is a serious lack of hygiene

24/08/2025: Very good, very nice and very generous in garnish

24/10/2025: (Traducido por Google) Buena pizza, entrega rápida (Original) Pizza buona, rapidi nelle consegne

01/10/2025: Quick dinner at a friend's house, good pizza, simple atmosphere, lots of young people who deliver and we didn't wait long, I'll tell you more on the second visit

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

28/08/2025: Nice atmosphere. Really unpopular service. Unpopular. Rather limited menu selection. Inedible meat. Good tuna tartare. Fair prices.

21/08/2025: Elegant atmosphere and courteous, prompt staff. We discovered the Universale restaurant by chance but were pleasantly surprised. The dishes are well-prepared: beautiful to look at and delicious to eat! The black lasagna and the amberjack steak are highly recommended.

21/03/2025: Siamo andati per un battesimo ed è stata una brutta esperienza …cibo poco curato e ritardi nel servire le persone sedute al tavolino …infatti siamo stati informati che ha chiuso da poco e in effetti stava facendo non un bel lavoro …peccato perché è situato in un ottimo posto sul mare

10/06/2025: Sia per il fritto di totani che le acciughe impanate ,sia per i piatti gastronomici anche da asporto. Ottimo ambiente!!

06/02/2025: Quite expensive for takeout but good food

14/10/2025: The ice cream was brilliant and cheap, I would really recommend the melon ice cream, however the cones were not great. Would still recommend.

28/06/2025: I don't argue about the quality of the ice cream, given the rudeness of the girl I ran away before even tasting it. Instead of working they wander on the phone! And woe betide anyone who disturbs.... Really low class.

17/06/2025: Last night there was, focaccia with porchetta, a high level combination combined with kindness and courtesy. Thanks, keep it up

02/06/2025: I went to have breakfast with friends, I didn't like anything

05/03/2025: We stumbled upon this place thanks to a Google search. It was a real surprise!! We were a little hesitant after seeing some of the reviews, but we were rewarded with something completely different! Excellent food, impeccable service, delightful atmosphere. Highly recommended!

27/10/2025: I practically have lunch there every day.

20/06/2025: Good self-service, beautiful view. At 12 there was little queue, 12.30/13 it was full.

27/08/2025: Excellent gelato, the best in Diano Marina. The dark chocolate flavor is top notch.

21/08/2025: The best ice cream shop in Diano Marina! Amazing mango ice cream!