I migliori ristoranti in Liguria

15/06/2025: Not terrible—just ordinary at a luxury price. Skip dinner; maybe drop in for a cocktail(not sure) if you’re curious.

15/06/2025: Went in hoping for some good seafood — ended up regretting it. The prices are insane, but the food doesn’t live up to them at all. Everything was super salty and just… meh. Nothing special, definitely not worth the money. Won’t be coming back. Never.

18/06/2025: When we feel like going to the square, it's a must-see, for me the best in Varazze

25/05/2025: Ok, but I was hoping for better given the prices.

29/06/2025: great pizza outside under the trees

23/06/2025: A good pizzeria in Palo, a town in Sassello (SV). The dough is quite crispy, thin and well topped. The choice of pizza types also varies. When we are in those places, an evening at Paradiso with friends is never missing. The desserts are of good quality and, above all, they do not skimp on the quantities. The place should be modernized because it reminds us of the trendy restaurants of the 60s/70s but we go to eat and spend an evening in company, so aesthetics do not matter to us. It should be noted that the pizza chef works alone, there are a lot of people and the times to eat are longer. A little more patience is needed. A small note for those who do not know the places and decide to stop for dinner. It is located at 700 meters above sea level, so when eating out, keep a sweater handy.

12/07/2025: Very clean, with internal parking

20/04/2025: The place is nice the staff is welcoming the rooms are a little noisy if there are children in the rooms next door... Strategically located between Genoa and La Spezia near the sea.

16/04/2025: The focacceria has evolved over time and has adopted a brand and name that characterize it in the sector

12/03/2025: Well assorted focaccia, everything. Focaccia pizzas, a few different types of bread, clean environment, nice service.

14/07/2025: No longer recommended since the new management!

09/07/2025: I went to Rapallo with two friends for a vacation, and the three of us found this café by far the best. On our first visit, a very friendly employee answered all our questions and explained the different types of gelato—we highly recommend the tarte tatin, and the coffee was good too. Since we were so impressed by the taste and the short walk to the beach promenade, we returned several times.

03/05/2025: My review is exclusively for the ice cream and I always hate to leave a negative review, but unfortunately the ice cream is terrible!! The ice cream is full of ice, in fact it is not creamy and is a mess and what's more it is full of sugar... among the worst I have ever eaten. If I were them I would try to improve both production and raw materials. I threw it away and was disgusted. It's a rarity in Genoa to find ice cream like this when on average the ice cream is good/excellent in this city. I'm really sorry but I have to say what I think even if reluctantly because I respect the work of others. I'm sure they'll be good at other things.

29/03/2025: Excellent bar and sublime... delicacies. Highly recommended.

21/07/2025: Excellent location on the Nervi promenade, highly recommended 👍

12/07/2025: I can't recommend this beach bar in Nervi highly enough: it's one of those places that makes you feel right at home. The guys who run it are truly the heart of the place—always smiling, helpful, and super friendly. It's rare to find such a genuine welcome! The food? A real surprise: simple yet carefully prepared dishes, with fresh ingredients and a flavor reminiscent of summer and conviviality. Perfect for a relaxed lunch break or a sunset aperitif. The atmosphere is casual yet refined, with a positive energy that makes you want to come back the next day. And let's not forget the evenings: music, friendly people, laughter... truly the ideal place to enjoy Nervi to the fullest. Bravo! 🔥👏

01/05/2025: Very nice, maybe a little high prices

27/07/2025: Bar at a nice place...BUT WE RECEIVED A PIZZA WITH MOLD, which is unacceptable with these exorbitant high prices. We will never go back. Very bad experience!!!

27/07/2025: Bar Cavour is a must-visit every time I visit Pieve di Teco, for a sweet and savory wake-up call or a delicious aperitivo. Don't arrive late so you can sample their truly delicious stuffed focaccia.

08/07/2025: Credo di non aver mai mangiato meglio in vita mia! Consiglio tris di primi: ravioli pansotti e fettuccelle alle ortiche.. ma anche il pesto è delizioso! Funghi eccellenti in tutti i modi e OTTIMO il coniglio alla paesana! Una delizia!

06/07/2025: Posto semore molto bello ed accattivante. Mangiato tagliatelle ( troppo cotte) con funghi freschi buoni poi un filettot buono ma che non era assolutamente al sangue come chiesto mia moglie non è stata assolutamente soddisfatta delle verdure ripiene il dolce semifreddo (?) Non valeva nulla..era insapore.c'ero già stato diverse volte anni fa e k'ho trovato.,come cucina, peggiorato tornerò in stagione piena per i funghi che comunque sono il loro forte

17/07/2025: Always a beautiful location, quiet environment ☺️ and carefree place

24/06/2025: The best place in Imperia to have lunch with kids. There is a daily menu with a nice variety of dishes. The service is very attentive. A little annoying we found the pigeons. There is a nice playground for the girls near the bar. And the beach is close. Our favorite lunch in Imperia.

03/08/2025: Sad, old, abandoned place that is no longer looked after.

13/06/2025: Congratulations on the restyling of the establishment! Finally you can breathe a new air. Tidy beach, clean services, well-positioned umbrellas. And the pizzeria in the evening creates a beautiful convivial atmosphere. We will definitely return.

10/05/2025: Très bons plats, je recommande Soaghetti aux fruits de mur en « croûte ». Les pizzas sont tops avec une bonne pâte. Simple, efficace avec de bons produits

02/05/2025: Location spartana lungo l’Aurelia; spazio ristretto; qualità del cibo mediocre e in compenso molto caro …ad esempio mezzo litro di vino sfuso €10,00 … pertanto lo sconsiglierei.

24/06/2025: This is the third time we have been there under the new management. Both breakfast and aperitifs were very satisfying. Attentive and kind staff, especially Mrs. Lia who welcomes with a smile and prepares excellent cocktails.

27/05/2025: We arrived on a Tuesday at the end of May after a downpour, so we had the chance to enjoy the magnificent interiors: modern and with some sweet notes. Since it was 11:39, the offer was obviously more limited, but we still found something: I had some focaccia made by them with grains of coarse salt on top to dip in the cappuccino and my friend had something else with raisins. We will definitely be back, because she wants Poldo's Dutch stew which was already finished. Unfortunately, we were served by a young and smiling guy who deserves to make a career. The only criticism: more attention to cleaning in general.