TEN Pasticceria Svizzera 1910 In Genova

05/01/2024: While passing through Arenzano I wanted to try the focaccia in this bakery since I had already tried others but they hadn't satisfied me. I liked the focaccia, it tasted good and I digested it well. The only thing I would improve is the cooking because I found it a little pale in my opinion, well cooked and with the crust it would be even better.

26/12/2023: Baker who prepares fresh savory and sweet food: focaccia with olives, onions, vegetables, with cherry tomatoes, dried or Genoese with cheese; chickpea flour; fresh pastries, bignole, baci di dama, canestrelli and tarts. Payment is made through a special machine.