I migliori ristoranti in Liguria

17/09/2025: It was a great experience in there. We enjoyed the food and local wine very much. The view just next to the sea was amazing and fantastic. Awesome and unforgettable moment in and wish to visit very soon. Visitor from Korea.

26/08/2025: I only save the location of this wine shop, the wine was fortunately good but the rest, we took two dishes, one vegetarian and the other fish. Terrible supermarket quality. In Genoa we eat anchovies, the Genoese who brought me made a terrible impression 😂😂😂😂😂

10/09/2025: Andrea, Sara, Giovanni, and Fabio are super welcoming and helpful. Top-quality food, delicious Priano focaccia, superb gin, and a very good Rossino drink. Excellent prices.

18/09/2025: A good restaurant, with a pleasant atmosphere and friendly staff. There were a few glitches in the table setting and a few imprecisions in the execution of the dishes, but they were still good. The prices were a bit high. Only two starters and a glass of wine with coffee were included, but it was a good rating.

09/09/2025: In the streets of Sarzana... for a special occasion, everything was excellent! The price was right! Thank you ❤️

19/09/2025: Highly recommended, homemade dishes and good quality, fair prices.

02/09/2025: An experience to repeat, an ideal place to try typical Ligurian dishes. They seated us even though we didn't have a reservation, and that's appreciated. We'll definitely return to try other dishes on the menu, which changes regularly based on availability.

12/09/2025: Good bar. Recommended, and friendly staff.

05/09/2025: Great bar in the busy pedestrian zone.

18/08/2025: It said it was open on Google, we went but even though the sign outside confirmed it was open today they didn't feel like opening.

15/07/2025: Excellent food, great service, and a spectacular view. I RECOMMEND IT FOR EVERYONE!

08/09/2025: The classic focaccia is delicious, whether plain, with cheese or with onions.

26/08/2025: Definitely the best focaccia, in my opinion and beyond, in Loano. The owners and staff are extremely kind and patiently available to satisfy the focaccia-loving whims of their bored summer clientele, always with a charming smile. HIGHLY RECOMMENDED.

02/07/2025: Pizzeria mainly for takeaway and home delivery, I have been using it for many years, pizzas are not bad (if they have not changed pizza chef) slightly burnt every now and then so do not expect a restaurant pizza. Quite small place they have a small table against the wall but as I already said they are mainly for takeaway and home delivery, it should not have a disabled ramp (I did not pay much attention to it). The delivery costs are not excessive if you order for 1 person, they are almost always on time sometimes even in advance, but I noticed that if you order via JustEat it is easier for them to be half an hour late, it is advisable to order by phone. For payments they have a POS but I recommend always letting them know in advance that you intend to pay by card. Unfortunately (as in all places) the prices have risen a bit during and after the pandemic. Staff Quite friendly/polite. Very difficult to find parking but in the street behind the building of the place there is a parking area that should be public but easily full.

09/06/2025: Really excellent, congratulations!

07/09/2025: Mediocre welcome, unlisted (and excessive) prices on many products. No table service.

30/08/2025: The only bar in Liguria where you can eat and drink with an EXCELLENT sea/palm view and the company of the staff is delightful and welcome.

27/09/2025: Excellent seafood dinner. The restaurant is simple, but you can immediately sense the high-quality ingredients. Highly recommended!

22/09/2025: The service was excellent, Kiara made recommendations. The food was fantastic, and the house wine was delicious. We definitely have to come back ❤️

10/09/2025: I had dinner in an unusual but splendid garden, excellent pasta and impeccable service

24/08/2025: The trattoria is open on Mondays in August; the online hours are not updated. Ordered dishes: Rabbit plin Borage tagliatelle with ragù Liver salami French fries Rostelle The rabbit plin was very good. Borage tagliatelle was good, but nothing special. The liver salami was inedible, small, burnt, and very salty. The fries were way too salty. The rostelle were a solid 9 out of 10. On a positive note: homemade cooking. The allergen information is super precise!!!! Reservations recommended; they have a double serving in the evening: 1st serving at 7:30 PM and 2nd serving at 9:00 PM. I'd return just for the rostelle. Romantic location, outdoors, under the pine trees... I'd add some citronella candles to create ambiance and keep mosquitoes away. My "rating" is a 3.5 I'm giving it a 4 to encourage them to always do better, because there's potential and because the rostelle were really good.

14/10/2025: Simply exceptional. "Pizzeria Reale" offers a culinary experience that exceeds expectations. The atmosphere is elegant and welcoming. Impeccable service: attentive, professional, and discreet. The cuisine is the real highlight. I tried the gnocchi with pesto, and it was a symphony of flavors, with the freshest ingredients and artistic presentation. The chef demonstrates talent and creativity. Every detail is taken care of. A must-try! Five well-deserved stars.

14/10/2025: A regular stop in Genoa, the staff are friendly and knowledgeable, the food excellent, and the tiramisu liqueur deserves an honorable mention! Our colleague "spinotto" loved the mussels!

30/09/2025: We had dinner on Friday. The menu on the website was different from the one offered at the restaurant. As a vegetarian, I could only have the gnocchi with pesto (which I must say was very good). I would have liked to try other dishes, but there was no choice for main courses, not even fish. The girl who served us was very friendly.

28/08/2025: Rustic tavern, excellent portions, very good rabbit!

10/07/2025: El Bistrot Julia es una de las pocas trampas para turistas en Moneglia. La relación calidad/precio es excelente no sólo en la carta de comida sino también en la carta de vinos. Mucha variedad. Nos encanta el atún, así que mi esposa pidió el tartar de atún y yo pedí el filete de atún con avellanas. ¡Guau! Ambos nos miramos y concluimos que ésta había sido nuestra mejor experiencia con atún.

06/07/2025: Ein ausgezeichnetes ligurisches Abendessen mit hervorragendem Wein. Als Vorspeise die Auswahl an rohem Fisch, sehr sehr gut. Auch die Hauptspeisen, Thunfisch, exzellent. Freundliche und kompetente Beratung beim Wein. Moscato da Taggia, eine autochthone ligurische Traube. Empfehlung in jeder Hinsicht.