I migliori ristoranti in Liguria

20/05/2025: Arrived at 10pm....almost closing time (sorry) 🙏🏻, super welcome, top sandwiches, impeccable service (she gave us a small plate of potatoes). Really kind owner. Definitely going back

14/05/2025: Easy going, you get here because the food is GOOD. Period.

08/07/2025: Been coming here for over 20 years. Always good. Service friendly but professional. Staff well dressed (no tattoos visible). Excellent fritto misto, fish cakes and black angus tagliata for non fish eaters .

01/07/2025: I have been going there for various occasions for years now and it is always a guarantee.

08/06/2025: What can I say from a cooking point of view, it's not great, even a frozen pizza is certainly better, and the breaded meat and fries have no flavor.

08/06/2025: We sat down, they brought us the menu, and then the drama! The menus were very dirty and moldy!!! They smelled bad. If my menus are already dirty, imagine the rest. We left.

24/06/2025: The pizza is thin and crispy, very good. The quality/price ratio is adequate. The only discordant note was a character behind the bar who smoked, drank straight and finally even spat in the sink.

05/05/2025: Mangiamo Al 56 ogni volta che torniamo ad Andora, da diversi anni. Un ambiente sobrio e accogliente, un menù semplice che offre standard sicuri ed elevati. Una cucina dai sapori puliti con ingredienti di ottima qualità.

28/06/2025: Good pizza, excellent value for money The servers are friendly

27/06/2025: We loved this place, it has the best glutenfree pizza we ever tasted - our daughter has celiac and we felt very well taken care of. Very kind and good service and really good food even for someone who needs to eat glutenfree (which is not the norm). Look at the pictures, you can see that the pizza dough does not look like concrete like we often see elsewhere. Can fully recommend.

17/06/2025: Great experience! Fresh fish, great advice on how to prepare fish that I didn't know. The cleaning service is also great (even for the shrimp), prices are definitely above average, like the quality of their products.

01/05/2025: Excellent sale of fresh fish and also freshly cooked fish

08/03/2025: Historic Chinese restaurant open for many years under the same management. For those who like traditional Chinese restaurant.

11/01/2025: Very nice atmosphere and unique delicious Chinese cuisine, I recommend it to everyone

07/06/2025: Historic ice cream shop in the city.. We used to go there 20 years ago to eat at school inbpuasa lunch.. delicious wafers!! The hazelnut has always been delicious!! Now they also make ice cream controversies.. for parking you either find it or you invent it temporarily

04/06/2025: I took the same flavor a week ago, since before they changed management. It definitely got worse, it tasted like nothing, it was quite watered down... I don't think I'll take it here again!

30/06/2025: Besides the passion and pride shown by the staff about the chef's dishes, the quality food tasted great and the view is superb.

25/06/2025: Nice place, slow and messy service. Very long waiting times for food. Orders must be taken by only one person and the other waiters wander around the tables in vain. With great regret I skipped the dessert that was not even offered to me and for the coffee and the bill we had to ask several times. Too bad, since the food seemed inviting

08/07/2025: Spacious room with a nice view of the cruise ship. It was quiet and peaceful, which I really appreciated. The breakfast was great – lots of variety and everything fresh. Only downside was that the gym wasn’t open, which was disappointing since I was really looking forward to working out during my stay. Other than that, great experience overall.

06/07/2025: Great experience at the hotel, the location is a bit chaotic being on a busy road and opposite the port.

08/06/2025: Not to be missed for lovers of good food, drinking even with important labels. Perfect service, very efficient and friendly staff (not to underestimate the friendliness that is often missing) Restaurant dishes, large portions, delicate but incisive. I will definitely return and I hope it becomes a "recommended" in the Michelin Guide

29/05/2025: I brought six clients to Il Molo Terrazzetta on a friend’s recommendation, and it exceeded all expectations! We were welcomed with an arancino served on a delicate tuna sauce—an incredible start. The tuna steak I had was the freshest and most delicate I’ve ever tasted. The menu beautifully showcases Ligurian ingredients, with a unique twist from Spanish influences thanks to Monica, the owner and chef. The service was very professional, and the atmosphere is effortlessly chic—authentic Italian style. Whatever you choose, you won’t be disappointed. Highly recommended!

20/06/2025: “Tradition with a creative touch” Classic dishes reinterpreted with balance and imagination. Quality ingredients and original combinations that surprise without overturning.

11/06/2025: Farinata and pizza very good!!!! The service is a bit slow and a bit confusing for my tastes but, for an evening with friends it's fine!

09/07/2025: Nicest service and best pasta!!

09/07/2025: Excellent service! Good staff and food!! 10/10 reccomended

19/06/2025: Gelato made well, with passion and imagination, the flavors revolve around inspiration and available raw materials, and every day you can find a pleasant surprise. There are also more classic flavors; the offer is top quality, always balanced and presented with courtesy. A place to try, and a pleasure to renew.

17/06/2025: You absolutely have to try the ice cream at this very cute artisanal ice cream shop. You can even glimpse the small laboratory on the side of the entrance. The photos are of an "alternative lunch" on a hot day at the beach. The white ball on the waffle is the wonderful, soft, sweet whipped cream with an alternative consistency. The flavors are excellent and alternative! such as: begonia, bacio di Alassio, lemon with mint... not being a fan of ice cream I had to change my mind after tasting it at Perlecò. Very friendly owners and workers. Excellent location almost in front of the pier. Unmissable.

28/06/2025: Very nice restaurant with outside tables overlooking a small square or the quieter inside area. AIC certified. Friendly staff. We had a gluten-free pizza and an octopus. The pizza wasn't bad, in fact the only thing was that the base was a bit disconnected from the topping, probably because being a frozen product it is first cooked in the oven and then filled (and then maybe put back in the oven for a moment) and therefore it gives more the idea of ​​a topped focaccia, but overall it wasn't bad. The octopus was a bit overcooked and therefore was a bit rubbery, but the flavor was very good. For dessert we had a panna cotta and it was very good. Good coffee. In conclusion I would happily return.

17/06/2025: A very pleasant place, exquisitely located, and with an appeal that adapts to a wide generational spectrum. I visited it for an aperitif that was kindly prepared for us allowing us to share dishes from the menu - excellent attention to the needs of celiac people (with a pizza with dough for celiacs that was not bad, even for me who am not used to consuming that type of food). The only flaw in the food was the pesto, dull in flavor and not very salty. As a Whiskey connoisseur, and having noticed a limited offer (three bottles) but interesting, I took advantage of a good Ardberg Wee Bestie - but it would be appropriate for the Whiskey service (especially Scotch) that the place equipped itself with tulip dram type glasses that allow you to better enjoy the products, which is appropriate for the price of the service. Overall a good experience.