I migliori ristorantinella città Ariccia della Roma

03/04/2024: Visited you last weekend for my girlfriend's birthday with the 9-course menu plus wine accompaniment. Sublime menu by chef Matteo Compagnucci who managed to make me love the flavor of liver. A 3-3.30 experience that I recommend everyone to do. We will definitely be back to try new dishes. Finally, thanks to the staff who, despite their extreme professionalism, proved to be very friendly. Ps Sara Scarsella's revisitation of ramen was excellent with the whitefish so good that I would have preferred an extra piece. “Mata ua made”

24/03/2024: Service, care of the dishes, preparations, raw materials, wine accompaniment, desserts... all excellent. Perfect location and atmosphere for a fantastic tasting/sensory journey.

19/03/2024: Extremely high quality products, very fresh porchetta (its scent will inebriate you as soon as you enter) and truly exceptional hand-cut raw ham. The bread used for the sandwiches is certainly a gem and makes everything tasty and harmonious. The staff is extremely kind, friendly and helpful and able to explain every detail of their products. Central location overlooking the square. Highly recommended!

10/03/2024: Visiting Ariccia for the first time we have just stopped here attracted by a slice of very lean porchetta that can already be seen passing by outside... a very kind girl welcomed us and recommended something to take away... porchetta, couples or lean dried meat with chili pepper and wine donuts! We will update you after the tasting!!! ✌️

21/05/2024: All delicious made even more special by the owner's excellent welcome🤩

05/05/2024: A tavern just as I imagined it. Excellent in food, service and friendliness. Pleasant musical entertainment. I hope to return soon 💯

05/05/2024: Excellent quality of the products. Dry-aged and very tasty meat, well-seasoned homemade fettuccine. I would just recommend adding some background music. Nice and very professional owner! We will definitely be back!!!

31/03/2024: Il servizio e il cibo sono veramente buoni, unica nota stonata l'umidità e il freddo nella grotta, scale un pò pericolose per anziani e bambini, peccato perchè il resto era tutto ottimo!

23/05/2024: Fantastic food, from pizza to homemade pasta, very cheap. Definitely coming back 👌

22/05/2024: Every time...a pleasant confirmation! Always 100%

09/05/2024: Excellent dishes, welcoming staff, everything at the top

01/05/2024: I only spent one night there and I was so tired that I fell asleep as soon as I entered the room. Very quiet place and the restaurant inspired me a lot. I was sorry not to try it

11/06/2024: Endless eating, everything delicious... real little place where you eat, eat and don't care about anything... very honest prices

11/06/2024: Too much confusion, we ate the whole day with the wind and dust falling on our food. I imagined a better place. . I wouldn't go back

05/06/2024: Very good, exceptional porchetta

02/06/2024: I'll start by saying that as a celiac I was fully satisfied. They have all the pasta shapes suitable to accompany traditional Roman dishes (I took the pappardelle with wild boar) and I would like to specify that the brand of pasta is MASSIMO ZERO, top quality for gluten-free pasta, I would like to I can also say that they didn't leave me without bruschetta or bread for the slipper, they brought me excellent bruschetta bread, always strictly gluten free. In addition to the high quality of the gluten-free service, I can tell you that everything I ordered was excellent: the platter of cold cuts and cheeses, the tripe with sauce, the beans with pork rinds, the romanella, the pappardelle with wild boar (spatiali) and I they even made you choose between 3 gluten free dessert options (tiramisu, milk slice and cheesecake) among which I chose the kinder-like milk slice which was really delicious. The staff who served us were very helpful and prepared to answer our questions and the curly lady was very sweet. Excellent value for money throughout the menu. My other friends also had a great time and had nothing to say, it's a tavern that satisfies everyone's needs, we will definitely be back.

18/05/2024: Family dinner: the famous stuffed platter, buffalo mozzarella, tripe and rigatoni with pajata are excellences of Roman cuisine. Alessandro Borghese won 1st prize for cacio e pepe.

16/05/2024: As always a pleasure to eat in this place, a cacio e pepe which I would define as fabulous preceded by a rich platter of cold cuts, cheeses and the inevitable porchetta

27/05/2024: Good food from fraschetta, welcoming and spacious environment, service a little slow for those who intend to eat with a certain ease without long waiting times.

23/05/2024: Good appetizer excellent carbonara highly recommended Menu 15 euros

13/05/2024: Beautiful authentic restaurant in a nice square. The service is very friendly and the food is great, even affordable. Advised!

13/05/2024: We have gone to this place several times and have always had a good time. Abundant and good dishes. Last time we didn't have a good time as the mixed starters and first courses were very poor. Service a little irritated and rushed.

14/03/2024: Well-kept restaurant, delicious dishes, an excellent choice of wines and above all the friendliness and competence of the owner (Erika)

14/03/2024: One of the best places to eat. Everything was delicious, from the appetizer to the dessert, excellent selection of wines... niche and well-stocked products. Friendly staff and a lovely, well-furnished location. Advised!!!

05/04/2024: Discovered by chance, and magically it's like feeling at home, today is the fourth time we've been back, and the food is amazing, impeccable service, lovely staff, what else to add, the place speaks for itself, wonderful ❤️

31/03/2024: Easter lunch with the family: Excellent cuisine. Helpful and kind staff. Very welcoming place.

29/03/2024: Unfortunately the experience of 2 years ago was not repeated. We went on a Thursday evening in March and although there weren't many people, they put us at a table next to others. It wasn't physically possible for the waiters to move and we had to do it ourselves. How is it possible to have a large venue and sacrifice people on a non-crowded evening? Mysteries.... No menu and the usual "smart" mark-up for starters, but the platter is plentiful as are the other items, perhaps the strong point of the place. The first courses were normal, also plentiful. This time the mark-up on wine is unacceptable, a wine that costs 10 euros cannot be priced at 22 in a fraschetta then.... The other time the Falesco Tellus Chardonnay, which has a similar price, was sold for 12. I honestly don't know if the type of fraschette is experiencing a decline and no longer makes sense, given the prices that are increasingly closer to restaurants or if it was an "unlucky" evening. There were 2 of us and we paid 49 euros (price per kg) for starters, 1 first course each (about 9.10 euros), 3 digestives, 2 coffees, 44 euros of wine, 2 bottles of water, total price 150 euros. Honestly a little too much for a fraschetta, with fraschetta service and also fraschetta inconvenience.

27/03/2024: First time in my life in a "fraschetta". I decided to go there to enjoy the true flavors of the Castelli Romani and obviously I chose Ariccia as my destination. On advice I went directly to "Dal Brigante Gasperone". I was welcomed quite warmly, they made me sit where I preferred and the adventure began. The starter is something superhuman in terms of quality and quantity. Everything really good: omelette, scamorza, meatballs with sauce, porchetta (orgasmic), couples, mortadella, DI-VI-NO bread (there is no other way to be defined), buffalo mozzarella, baked potatoes. If I really have to make a "criticism" I address it to the buffalo ricotta: filtered and creamed it loses its meaning in my opinion. Furthermore, placing that mixture of honey/fruit puree directly on the ricotta itself can clog the taste buds of purists like me. I would have preferred the ricotta in its "wild" state with the sauce on the side. But oh well, nothing serious. The first: a very simple cacio e pepe. But simple dishes are the most insidious and they fully passed the test. Even though I was practically bloated like a balloon from the richness of the starter, I devoured the pasta immediately. Very good, creamed just right, perfect temperature. I took the cheese and pepper cream off the plate. There's nothing else to add 😍 P.S. I forgot the real sore point, you can't charge 5 euros for a 1 liter glass bottle of Coca Cola. Come on... 😉

25/05/2024: Fraschetta typical of the area. Everyone is kind. The tripe is good, the fettuccine with mushrooms is excellent. Porchetta for 10

19/05/2024: All good, especially the gnocchi with ribs and sausage. Personally I found the amatriciana a little spicy, but consider that I practically never eat spicy.