I migliori ristorantinella città Ariccia della Roma

03/11/2025: We're back after a year, and Sara Scarsella and Matteo Compagnucci have confirmed their reputation as one of the best restaurants in Lazio. Their cuisine is high-end, rooted in the local area, yet clearly influenced by the two chefs' experiences abroad. Their use of fermentation enhances the ingredients and also enhances the accompanying tastings with a rich selection of kombucha. The dining room staff is as skilled as the kitchen, as is the sommelier, whose selections perfectly complement the dishes.

27/10/2025: What an experience!! This is amongst my top 3 Michelin restaurants, innovative, creative and sooo good. The service was impeccable and the wine pairing perfect! I do recommend to visit Sintesi

10/09/2025: The atmosphere was very welcoming and friendly, and we immediately connected with the staff. The food was excellent. There were four of us, three adults and a child, and we started with the appetizer, which was excellent and plentiful. Then came the first courses. The cacio e pepe was sublime, but the carbonara was also excellent. We'll definitely be back.

10/09/2025: We ate typical Lazio specialties: porchetta, cacio e pepe and tripe.....top 👍👍👍

24/09/2025: The porchetta is phenomenal, soft and juicy, not at all dry like I've found in other fraschette, unfortunately, so this is definitely their strong point. I also had the chance to try their carbonara and I have to say it's wonderful.

13/09/2025: A Roman culinary delight in the heart of Ariccia La Fraschetta l'Oste in Ariccia is the ideal place for those who wish to immerse themselves in the authentic flavors of Roman cuisine, with a focus on tradition and quality ingredients. Located in picturesque Ariccia, in the heart of the Castelli Romani, this fraschetta represents a haven of authenticity and hospitality. With a familiar and convivial atmosphere, the restaurant conveys that feeling of home that every guest seeks when enjoying an authentic meal. The dishes are a triumph of Lazio tradition, with a selection of appetizers, first courses, second courses, and desserts to satisfy every palate. A must-try: The famous porchetta di Ariccia, tender and flavorful, is prepared according to local tradition and captivates with every bite. The first courses, such as pasta alla gricia or cacio e pepe, are an explosion of flavors that never disappoint. The meat-based main courses are expertly prepared, such as the beef fillet or rabbit cacciatore. And finally, the homemade tiramisu is the perfect dessert to round off your meal. The service is impeccable, with a friendly and attentive staff who know how to make every customer feel special, while the restaurant is tastefully decorated, creating a warm and welcoming atmosphere. Price: The quality is perfectly matched by the price, which is absolutely in line with the cuisine offered, without being excessive. In short, if you find yourself in the Ariccia area, you can't miss this little gem. A fraschetta that's more than just a restaurant, but a gastronomic experience that celebrates the authentic flavors of Rome and the Castelli Romani.

19/10/2025: The staff is truly welcoming and you can tell they're passionate about their work, and the food is excellent. I recommend booking.

28/09/2025: We went for lunch today. The food was excellent. The staff were courteous, friendly, and helpful. The place was welcoming. We tried several dishes, all excellent. The price was fair and reasonable. Congratulations, TOP guys.

19/10/2025: A perfect place in every way. Fair prices, delicious and plentiful food. Pleasant space and excellent service. If we return to Ariccia, we would definitely come here again. Thank you

12/10/2025: We visited this fraschetta a while ago, but I wanted to leave a review here because the experience was truly fantastic! The staff is super helpful, welcoming, and always smiling: they exude joy and energy from the moment you walk in. We ate wonderfully; the dishes were plentiful, flavorful, and made with quality ingredients. Typical Roman cuisine, as it should be! The price? Truly super fair, especially considering the quantity, quality, and service. My partner and I felt so comfortable that we would have happily gone for a beer with the waiters: friendly, pleasant, and always ready to chat with a smile. I've already complimented them in person because everyone deserves it, but it's only right to write it here: great job, guys, you were truly exceptional! We'll definitely be back. Highly recommended!

10/11/2025: Yes, it's a fraschetta that deserves its name: the quality of the ingredients is excellent, the cuisine is good, the service is young and fun, and the value for money is unquestionable. Congratulations.

08/11/2025: This is truly a great place to spend a fun evening with friends in Ariccia. The value is superb: generous, delicious, and authentic portions at a truly great price. I want to emphasize the kindness and professionalism of all the staff, especially Federica (she seemed to work for four), who was truly friendly and incredibly personable! Highly recommended, we'll definitely be back!

10/09/2025: I have known the Cioli brothers since 1987. I have always celebrated evening parties, communions, confirmations, weddings and so on with Cioli porchetta. Now I need more to celebrate our 59th wedding anniversary.

25/08/2025: Excellent porchetta sandwich with Genzano PGI bread, recommended. Excellent value. Takeaway option for the truly interesting porchetta logs. Definitely worth trying again. Claudio.

04/11/2025: The food is good and the staff is courteous and friendly. Everything is very good.

01/11/2025: Spectacular in every way, not to mention the two sisters 🥰 Delicious to say the least!!!!

30/10/2025: A wonderful evening spent with friends at the Casina delle Rose restaurant. What can I say! Patrizia is a special person, and her daughter Giulia is so sweet and cheerful. Excellent pizza. For dessert, I had a delicious Pizzo Calabro truffle, which reminded me of my beloved Calabria. Thank you for everything ❤️

19/10/2025: I went there on a Sunday for lunch. It was a very positive experience: the food was delicious, the service was perfect and attentive. There's plenty of parking, and there are plenty of lovely walks nearby. We'll definitely be back!

09/10/2025: 5 stars to the waiter who responded in kind to that bigoted aunt of mine🙂‍↕️💗, good pasta!

02/10/2025: Highly recommended! The best meal of our trip to Italy. We only came here because of a friend's recommendation. The location is unassuming and not particularly central, but it's definitely worth the trip. The menu is rather small, but the wine selection is all the more extensive. We had mozzarella with tomatoes for starters. It was already incredibly delicious and plentiful. For main courses, we had the beef and lamb. Both were truly incredibly delicious. The meat was tender, deliciously seasoned, and cooked to perfection. You can sit inside or outside, and we seemed to be the only tourists. Highly recommended!

04/10/2025: Went there based on the excellent reviews. Service was too rushed and fast. The appetizers were good but not as rich as at other fraschette. The first courses were disappointing. The guanciale was overcooked but not crispy for both the carbonara and amatriciana. The place was too hot.

24/09/2025: I expected much more, especially the porchetta, which was a disappointment: dry and tasteless. The only plus point was the price.

09/11/2025: Fabulous lunch in a spectacular location. Recommended for those who love authentic Roman cuisine. We chose it at the last minute with the only available table. Typical Roman menu at competitive prices. The typical appetizer (porchetta, sausages, loin, prosciutto, dried meat, buffalo mozzarella, ricotta, olives, and pecorino romano) is fabulous, the porchetta is fabulous (we're in Ariccia), the cacio e pepe (a kind of pasta) and the Roman-style tripe are superb. And, of course, the sautéed chicory. All of this, I repeat, at very fair prices. Special praise to the waitress (sorry, I don't know your name) who was welcoming, kind, and genuine. Brava!

03/11/2025: Very cute and quaint place. Delicious food. Very friendly staff. I recommend it to anyone passing through Ariccia. We'll definitely be back.

01/11/2025: I never thought the food would be so good at a sports center! We went mainly for the wood-fired pizzas (a rare find!) and, I must say, they were delicious!! I also had the pasta, which was equally good! The bruschetta with porcini mushrooms was divine!!! They also do meat and sandwiches, and the look is very inviting! It's always very busy (we've been back). The pizza prices are a little higher than usual, but the quality makes up for it, big time!!! One piece of advice: the desserts could be improved, not much choice and very simple. Otherwise, I would have given 5 stars. The staff is friendly and helpful! See you next time!!! 😜

05/10/2025: The soccer field was excellent, even if a little wet, but that was because it had rained, so it was excellent!

31/10/2025: Excellent appetizers and excellent pizza at reasonable prices. Small but cozy and welcoming place with very friendly staff. The owner is a great guy.

24/10/2025: The pizza and calzones are truly delicious, with the aftertaste of the wood-fired oven lingering. Perfectly cooked, generous toppings, and a delicious, easy-to-digest dough. Fried foods are delicious, sometimes a little greasy. The staff are incredibly kind and sincere. The atmosphere is homey and welcoming.

19/10/2025: An experience to repeat Homemade, innovative, and delicious food Friendly, friendly, and very helpful staff Cute, quaint atmosphere Very friendly owner Highly recommended

19/10/2025: A very nice restaurant in the center of Ariccia, easily accessible on foot or by the elevator that takes you directly to the town's main square. Exceptional food; you can taste the excellent quality ingredients used in the preparation and the highly professional touch of the chef, who is very friendly. The staff is friendly and professional. I highly recommend it. We had a platter of appetizers: fettuccine with bacon, pears, chestnuts, almonds, and pecorino romano; tortelli stuffed with porchetta and pistachio with yellow Pienolo tomatoes; and the boiled meatballs. All the dishes were exquisite and exceptional. We will definitely be back.