I migliori ristorantinella città Terracina della Latina

26/08/2025: A truly top-notch seafood dinner complemented by a truly exceptional wine selection. Great attention and respect for the ingredients in the wild strawberry tartare or the bruschetta with sea corn. The soup was superb. I know I'm unpopular, but even when dining outside, the smokers at the next table are a real nuisance.

30/07/2025: We wanted to try this restaurant in Terracina Alta, drawn by its original name. The menu features fresh, top-quality fish caught exclusively in Terracina. For appetizers, we had zucchini flowers stuffed with cod, which were truly delicious: the batter was incredibly soft! For first courses, we had paccheri with tuna, onion, and cherry tomatoes, and egg fettuccine with shelled corn and lemon: they were elegantly plated and had a truly inviting aroma! The homemade pasta is distinctive for its flavor. For second course, we had cod with onions and almonds, which was truly high-quality and you could taste the freshness of the fish. The restaurant is simple, but the staff, with their kind, friendly, and helpful manner, make it a real treat. In fact, they took care to fillet the fish and ask us if we preferred it pre-boned and cleaned by them: kudos to the staff and the management for this thoughtfulness!

25/08/2025: Great coffee. Great bar, very convenient location with free parking.

15/07/2025: Terrible, the barmaid acts like a diva but is rude and boorish, rubber croissants not recommended

20/09/2025: The best bombs in Terracina, an excellent family-run business with friendly staff and excellent products.

12/09/2025: Great food, excellent quality and fantastic staff

02/10/2025: This food was lovely enough to remind me of a healthy/quick dinner out of a home kitchen but not from a pretentious restaurant such as this one with the chef wanting compliments by showing up after each meal and reminding us that everything was made in house. The food lacked flavour and presentation. The whole experience was almost depressing with the atmosphere lacking in so many ways and the menu being so devoid of any kind of information or excitement that we really wanted to leave before ordering but the waiters were too overbearing to allow this and basically intimidated us into staying. It seems that the restaurant is stuck in the classic cuisine of 40 years ago and refuses to innovate in any way from its menu to the atmosphere. The waiters were arrogant and annoyingly would often come in twos or threes just to take an order and reminded us that everything was made in house each time they came to the table just as the chef did. They didn’t notice when we had no water left and we gave each waiter a chance to notice but none of them did and we were the only table in the whole restaurant. They brought us bread when we arrived whilst we waited for our meals but nothing to accompany the bread and then when we paid, we noticed that we were charged for it when we didn’t order it in the first place! The entire experience was extremely disappointing and to top it all off, it cost the two of us 80 euros for a main meal, a desert to share and a bottle of water to share. We appreciated what they aim to do by making things from scratch and keeping the menu classic and simple, but we will not be returning for the aforementioned reasons. Good luck to them

10/09/2025: THE FIREPLACE... With such a welcoming name, you expect it to warm your heart and stomach... and indeed, they do, even if the bill at the end leaves you feeling a little burnt 🔥💸. The food? All good, no complaints, but a bit pricey for what you get. Wow... then you order one thing and in the blink of an eye, without warning, a different dish arrives. Meanwhile, the SPACIOUS CHEF Nazzareno wanders among the tables with his unmistakable hat, ready to challenge anyone, just like me, who loves ordering green beans. Would I go back? Yes, but this time we'll go straight for a first course, without hoping to satisfy ourselves with a nice portion of sea bass or sea bream. No surprises, no burning fireplaces... you know what? The wallet.

08/10/2025: I already knew the place before Covid and I had a good idea, now after years that idea has remained, the place and the food did not disappoint, indeed I was even more satisfied with the portions and the good cuisine, family management with a very welcoming owner and a very sociable wife, a highly recommended place for those who love to eat, normal prices.

01/10/2025: We were in the area for my daughter's horse riding competition, and while searching for a delicious place on Google Maps, I came across this grill restaurant. The photos looked good. This restaurant, specializing in meat, fully met my expectations. The atmosphere is welcoming and family-friendly, as is the staff, who were very friendly and approachable. The large glass counter allows you to choose the type and cut of meat—a real treat for someone like me who loves to choose what to eat. We wanted to try some good local olive oil, and the owner very kindly offered us some from his personal supply to enjoy with their special, soft focaccia. We dined inside, overlooking the brazier, where, over a warm flame, they expertly cooked us a fillet, a slice of steak, and a chicken, just as we requested. They were among the best we've ever tasted. The appetizers, featuring freshly sliced ​​mixed cured meats, were excellent, as were the first courses, which were delicious. I personally tried the mezzemaniche (at my express request) alla amatriciana, and they were excellent, with the flavor of the authentic, thick passata and crispy guanciale, just the way I like it. Roast potatoes and grilled vegetables accompanied the excellent meal, along with a glass of excellent local red wine from a bottle they opened on the spot. The price was perfectly in line with the quality, quantity, and service. It's definitely worth a second visit, and we'll probably return for a lunch outing.

19/09/2025: A pleasant surprise in Terracina! Excellent food, light fried food, carefully prepared dishes, good quality and service, excellent focaccia/pinza. I particularly enjoyed the sea bass cooked with an excellent sauce made with julienned vegetables, potatoes, and saffron. We dined à la carte outdoors by the sea on a pleasant late summer evening and had a great time. The place isn't exceptional, and the prices are average, perhaps a little high, but it's worth it.

12/07/2025: A place to forget, we ordered the wine and it arrived after 20 minutes, as did the appetizers and first courses. The fried food seemed old (sent back), the scialatielli with clams were inedible without parsley and with sand inside the plate (sent back), the paccheri with calamari and cherry tomatoes were served raw and not sautéed in the pan, not to mention that it was full of oil... at least they didn't charge us for the fried food and the scialatielli on the bill...

07/08/2025: Everything for everyone...well stocked with well-known brand products too.

14/07/2025: Excellent supermarket, not big but clean and well-stocked with reasonable prices, but a little sparse on meat. The staff is very helpful and friendly. It's easy to get to, has ample parking, and has public restrooms and wheelchair access. Highly recommended!

04/11/2025: The staff is always friendly but for me they have a small selection of croissants

09/08/2025: Plenty of seating inside and outside. Excellent coffee, and good service. It's also a tobacconist. Average prices. Easy parking. Professional and friendly staff.

29/12/2025: Rustic and family-friendly atmosphere. Discovered a few years ago, this trattoria has become a favorite for dinners with friends and family lunches. Gino, Teresa, and the whole family make you feel at home. Highly recommended.

30/10/2025: Absolutely dilapidated place, staff with hygienically inconceivable uniforms, negative experience, from the welcome to the menu, to the missing dishes, discount store quality cooked at best and worst, at not modest prices, to be absolutely eliminated, I came home with a stench due to the smells of the kitchen that was where we ate, calling itself a trattoria is an insult to the worst dives in Caracas

25/09/2025: Excellent cuisine and very attentive service, nice and comfortable location

06/08/2025: Authentic Italian food with amazing taste! We loved our experience at Ristorante Bistro Da Luca! The food was really, really good – authentic Italian with an incredible amount of taste. Every bite felt like a taste journey through Italy. The restaurant has a nice atmosphere and the staff were very helpful and friendly. We felt really welcome. The prices are also reasonable for the high quality of the food. My wife and I were both very satisfied and will definitely come back the next time we are in Italy. Highly recommended!

16/12/2025: I went to this restaurant for the first time today, December 16th, for a business lunch. I didn't know this agriturismo existed, and I have to say it was a truly positive discovery. I won't write anything because it's unnecessary, but I'll post some photos to give you an idea. I'll just say I ate very well and recommend it.

11/10/2025: A menu that's already prepared with numerous homemade appetizers, nineteen, followed by a first course, second course, and side dish. Fixed price.

25/09/2025: Might be the best Gelato I ever had. Nostalgic atmosphere, nice staff and superb quality and freshness of the Gelato. Angelo, the owner, is a hard working man who works with such passion to give you the best experience. Mille Grazie a voi, alla prossima volta!!

28/08/2025: The staff were very rude, and even the owner was equally rude. They're in a great location, but they don't know how to welcome tourists; in fact, they rudely turned us away because it was almost closing time. It was unacceptable; they literally yanked my chair out from under me as I was about to sit down.

29/12/2025: Undoubtedly atmospheric, delicious, service at the highest level. The owner himself calculates and is present in the process.

09/12/2025: Dinner with friends at an unwelcoming pizzeria, especially the owner, who is grumpy and doesn't accept constructive criticism.

30/10/2025: Absolutely dilapidated place, staff with hygienically inconceivable uniforms, negative experience, from the welcome to the menu, to the missing dishes, discount store quality cooked at best and worst, at not modest prices, to be absolutely eliminated, I came home with a stench due to the smells of the kitchen that was where we ate, calling itself a trattoria is an insult to the worst dives in Caracas

21/07/2025: I agree with previous reviews. You can eat à la carte or the fixed-price menu, but either way, you'll be satisfied. If you ask me if I'd return, I'd say yes!

02/09/2025: A beautiful garden where you can dine on dishes made with excellent ingredients and cooked with love. The menu offers a wide selection, but since the cuisine offers fairly innovative dishes, you need to choose carefully. Some dishes are excellent, others are bland, even if elaborate. Excellent service. The quality/price ratio is average. Worth a try, even in winter, with different dishes.

27/08/2025: It was an exceptional discovery, it was recommended to us by Giovanni from Lido Mare Vivo, we had a great time, everything was delicious from the starter to the dessert, the owners were excellent hosts and the waiters were excellent.