I migliori ristorantinella città Terracina della Latina

01/11/2025: Always top pizza, easy to digest and good even two days later

03/08/2025: Best pizza I've ever eaten. Super friendly and helpful staff if you need anything. This pizzeria is a must-visit!! The value for money is also excellent! You absolutely can't complain.

01/06/2026: I don't understand how this place has so many positive reviews. Frozen and poorly cooked fish passed off as fresh, depressing and poorly maintained atmosphere. I hope my experience is related to a supply issue in the kitchen, but a little honesty in indicating what fresh food was available would have been much appreciated.

31/05/2026: Spectacular place and really good cuisine, excellent quality fish

25/03/2026: The bar is great. We liked everything. The toilet is free.

12/01/2026: A great stop for breakfast and aperitifs. Best wishes to the girls. They're true pillars of the place. Hugs to Claudia. 🤗

28/05/2026: Truly an excellent experience! Everything was perfect: the food was delicious and fresh, and you could immediately taste the quality of the ingredients. The staff was friendly and the atmosphere was pleasant. We'll definitely be back, we highly recommend it!

26/05/2026: Very friendly family, house wine very good, food excellent, great view.

07/08/2026: A lovely seaside restaurant offering a varied selection of shellfish and seafood. My partner and I started by sharing some excellent oysters and an exceptional octopus salad. We then moved on to the catch of the day, which, fortunately, included John Dory. Everything was delicious, the staff were very friendly and helpful, and the evening was enlivened by excellent live music. A recommended spot for a pleasant and relaxing evening by the sea.

22/07/2026: I'll start by saying that I'm not in the habit of writing reviews, but unfortunately, this evening I HAVE TO! AND I HAVE TO! Long story short? SHAMEFUL! Table for five, booked shortly before, maximum availability from the call. Beautiful place, beautiful atmosphere, beautiful everything. We arrived at 9:05 PM to eat in shifts (some earlier, some later, some suddenly risked not eating at all) until 10:30 PM. I'll also specify what we ate, for the sake of fairness: 3 oysters (gilardeau), 1 Catalan (terrible), 1 mussel sauté, having 2 young men and an elderly lady, 3 fried WHITE shrimp and calamari (calamari and SHRIMP AT THE TABLE), and one spaghetti with clams, mind you! SPECIFYING THEMSELVES WITH DOUBLE HORNS CAUGHT ONE BY ONE (Given the timing, I imagine they were caught on the spot), fish tartare (tiny) arrived after everyone had eaten (for goodness sake, the raw fish was delicious). The waiters were quick to argue among themselves instead of paying attention to the few tables that were there... Bill €306... paid €305, willingly paid elsewhere but not for what we ate and how we were served. On the receipt they marked 5 waters but in reality there were 4. The wine from the menu €25 paid €30 (as per the attached receipt). The oysters cost €6, on the receipt they paid €7, the tartare €30 was very good but the price was not so good! Because, beyond the unquestionable quality of the raw materials, in grams it must have been 100g or so, the service was ABSENT, they even asked how it went without even eating... that said, as people, alas, insiders, slaves to this beautiful profession... you deserve to work only for the Instagrammable location and the raw food because then... for the rest you're nothing! We eat everywhere, we pay any amount if justified... but at your place? NEVER AGAIN! P.S.... like great gentlemen, we left a tip, but only because we understand the work, not for anything else. If I may, I'll also give you a piece of advice... don't pay attention to just one table because at that moment they're spending a lot, canceling out everything else! Because maybe... you risk never seeing that person (like us mere mortals but accustomed to eating well) again... TO MAKE IT SHORT? I'LL WRITE IT TO YOU DIRECTLY! "THIS IS WHO YOU ARE AND THIS IS WHICH YOU DESERVE!"

12/04/2026: Fantastic Gigante pizza. Thin and easy to digest. Quality ingredients. Nice atmosphere and friendly staff. The owner is a wonderful person. Prices are reasonable.

23/02/2026: Pizzeria with an 80s vibe. The wood-fired pizza is very large, and the service is friendly and helpful, except for the man at the cash register. The pizzas are large; the problem is the menu, which is too extensive. It lacks some classic pizzas, giving way to absurd ones: Margherita with corn, Bianca with only artichokes... I would, in my opinion, slim down the menu, removing these types of pizzas to help those who need to choose. The fried foods are "thaw and fry," so they're banal. The pizza isn't bad; in my opinion, by streamlining the menu, simplifying it, and focusing on appetizers and fried foods, this pizzeria could make a leap forward. Good job.

23/05/2026: Definitely a top-notch restaurant for those seeking excellent, fresh seafood. The atmosphere is elegant and welcoming. Service is fast and impeccable. The chef is superb. The wine cellar is well-stocked. The bill is reasonable for the restaurant's caliber, but you can't go wrong with it.

15/05/2026: As usual, the experience was exceptional. I always come back and am always amazed by the quality of the dishes, which are meticulously prepared down to the last detail, and the consistently professional and friendly service.

27/06/2026: A very disappointing experience. We ordered pasta with sea bream, zucchini flowers, and cherry tomatoes, but it arrived without the zucchini flowers, and no one informed us. Only later were we told that they had been removed because they were of poor quality. In these cases, the customer should be informed and given the option to choose another dish. Furthermore, the pasta was rubbery, with very little sea bream, and practically inedible. When we mentioned this, we were simply told that the kitchen was struggling for an event in town, and the only option was coffee. Only after insisting, when it came to the bill did they discount us €6 on an €18 dish, which in our opinion should have been completely removed from the bill. Truly disappointing customer service.

21/06/2026: Simple, all seafood-based dishes, but flavorful and high-quality. We ordered an appetizer that included all the appetizers and found our table filled with deliciousness! Then came the calamarata and the tagliolini with lemon and sea bream. Everything excellent! Finally, a portion of profiteroles. We were truly satisfied with our choice. The girl who served us was very good!

28/07/2026: Hold on, everyone! AMAZING sandwich!!!!! Select ingredients, top-quality meat. You fill out a slip of paper with everything you want inside, and within 5 minutes, you get a huge, tasty, succulent sandwich. Possibly the best sandwich I've ever eaten. I'll be back, often.

14/06/2026: rude staff I was treated badly, slow service

14/06/2026: The food is excellent, the ingredients are top-quality, the portions are generous, the kitchen creates extremely unique dishes with zero-mile products, the staff is familiar and friendly, and the prices are fair.

01/06/2026: 1/06/26 The restaurant has more than one problem. I'd start with the service: slow, and the staff are unprofessional and unfriendly. Unfortunately, the food isn't up to par: the gnocchi with scampi cream was the worst dish I've ever eaten. The cream had a strange flavor and didn't really reflect cream at all; perhaps there was too much cheese. The fried food was salty, heavy, and had too much oil. Another not-so-negative but unpleasant note: the dishes were all placed in the center and then shared by us customers. The portions of each course were too small. The bill wasn't excessive, but the quality was still too low. The chairs were plastic, very uncomfortable, and ready to break. The cashier was still unfriendly and unprofessional, complaining about the split bill (let's say the worst). Lastly, a smile in front of customers is always appreciated. I can't say I'll be back.

15/05/2026: Ten Years of Affection, Swept Away by Greed. I started frequenting this grill when it was still a proper butcher shop, with four tables set up between the meat counters. I returned for almost ten years, bringing everyone I knew, because the place truly deserved it: exceptional meat, friendly staff, a genuine and present owner. And above all, a quality-price ratio that was unmatched. Today, I no longer recognize that place. Prices have risen steadily and inexorably: from 35-40 euros per person, they went to 60-65, then 75, and now they easily reach 90 euros. I understand the general increase in the cost of living, and I would be the first to accept it if justified. But here there is no justification: the quality of the products has not followed the same upward curve as the prices. Furthermore, there used to be a special consideration for long-time customers, a tacit acknowledgement from those who had believed in that place from the beginning. Today, however, everyone is being bled, without distinction and without mercy. The thing that hurts the most is not the price itself, but the logic that seems to be behind it: it's clear that they're leveraging habit, affection, and the loyalty of longtime customers, the very people who believed in this place from the beginning. It's a form of opportunism that I find hard to accept. I'm not the only one who thinks this way: the discontent is widespread and increasingly widespread. For the same price, you can eat excellently at grill restaurants of a much higher standard. The value that made this place unique has been lost, and all that remains is the bill. I take the decision not to return with genuine sadness. My affection for this place goes beyond the owner and the inconsiderate way he's recently been treating those who supported it from the beginning. I'm attached to what this place was, to the memories I've built there, and giving it up is a painful choice. But I can't continue to reward with my presence and my money those who have deliberately chosen to betray the trust of their most loyal customers. I have recommended this restaurant to everyone I know, with conviction and affection, for almost a decade. From now on, I will do the opposite, with the same conviction.

15/05/2026: Congratulations on everything! Excellent meat, especially the rib eye.

06/06/2026: Excellent pizza and fried food! The owner is very friendly and the prices are moderately low. Only the very special pizzas cost a little more, but that's understandable.

02/06/2026: A particularly friendly and family-friendly atmosphere. Lunch is all-inclusive, dinner is à la carte. The pizza menu is very affordable. Eat "Neapolitan style." Everything is homemade.

10/06/2026: It was closed, not for rest day, but permanently

19/02/2026: I went to Osteria De Maldè a few days ago and I have to say it was a wonderful discovery. The atmosphere is welcoming, refined but not overly so, and the staff is kind and attentive. I'm celiac, and I admit, I'm always a little prejudiced when trying a new place. But here, I was truly surprised! I tried the red shrimp and pecorino cream pie, and it was simply exceptional: flavorful, balanced, with a perfect consistency. But the real surprise was the mixed fried fish (not just rings!): incredibly crispy, light, and above all, identical to the "normal" one. A rare find, gluten-free. You can sense the care, the quality of the ingredients, and the attention to detail. I'll definitely be back and recommend it to both celiacs and those who simply want to eat well. Congratulations! ⭐⭐⭐⭐⭐

02/06/2026: We bought Bombe croissants and ice cream! Everything was excellent! We'll definitely be back!

01/06/2026: Excellent cafe, good breakfast and very kind people

09/05/2026: We had an early start on our last day and so appreciated that the lady who served at breakfast arrived early for us. She was fantastic, thank you so much! Great location, rooms are on the smaller side, but this is to be expected in a central location

03/05/2026: The hotel is very nice, spotlessly clean, with many amenities and a strategic and convenient location for discovering the wonders of Trieste. Honorable mention for the attentive and kind staff ❤️ Redirected here by Booking.com, which had made overbooking on another property.