I migliori ristorantinella città Terracina della Latina

18/03/2026: I feel sorry for this place, it was one of the best. When it opened, the quality of the meat, the bread, and the sauces were excellent. I remember the owner made very special sauces, every time there was something new, very good. Now honestly, I don't taste the meat at all. And then for the price of the sandwich, it's not worth it, what a shame 😞

13/03/2026: Excellent meat! Daniela is very friendly and very attentive to the quality of the product! A super tasty sandwich, we'll be back.

25/04/2026: I ate at La Taverna di Ciacco during a stroll through Terracina's historic center, and I must say it was a truly interesting discovery, albeit with a few ups and downs. The restaurant is somewhat hidden among the alleys, so you have to look for it, but this very location gives it a special charm. As soon as I entered, I found the space small and cozy, very intimate and welcoming, almost like being at someone's home. The atmosphere is quiet and relaxed, ideal for a leisurely dinner. The service immediately struck me as friendly: the staff is kind and helpful, ready to explain the dishes and recommend what to order. It's not formal service, but that makes it more authentic and down-to-earth. As for the food, you can taste the fresh, high-quality ingredients. I tried the fish dishes and I must say the flavors were well-balanced and refined, without being too heavy. I was particularly impressed by the seafood starters: tasty yet delicate. The fried foods were also delicious and well-prepared. I also liked the fact that the menu isn't terribly long: few choices, but thoughtfully chosen, which usually means greater attention to detail. That said, there are some areas that could be improved. The place is really small, so it can feel a bit cramped when full, and sometimes you feel like you're too close to other tables. Furthermore, the prices aren't particularly low compared to the portions, which I found a bit small in some cases. Overall, however, my experience was positive: it's one of those places that focuses more on quality and atmosphere than quantity. I would recommend it especially to those looking for a quiet dinner, with carefully prepared dishes and a family atmosphere, perhaps away from the chaos of seaside restaurants.

20/04/2026: An intimate restaurant in the heart of the historic center. Excellent quality ingredients. Everything is simple yet delicious.

03/03/2026: Definitely an unexpected discovery. The atmosphere is completely unlike any typical seafood restaurant with 100 seats—in fact, perhaps 30 or so. The wine selection is impressive, and the dishes are meticulously presented and of impeccable quality and flavor.

12/03/2026: Excellent pizza, congratulations

09/02/2026: Excellent pizzas, well-topped with always fresh ingredients. The staff isn't always friendly, except for Giorgia, who never goes out of her way, but is always kind, polite, and available to answer any questions.

26/04/2026: Historic restaurant where you can eat fish.....

25/04/2026: Everything balanced... quality, price, service, ambience... Everything in perfect balance, not the best... not a flop...

01/06/2026: I don't understand how this place has so many positive reviews. Frozen and poorly cooked fish passed off as fresh, depressing and poorly maintained atmosphere. I hope my experience is related to a supply issue in the kitchen, but a little honesty in indicating what fresh food was available would have been much appreciated.

31/05/2026: Spectacular place and really good cuisine, excellent quality fish

03/05/2026: The ice cream was delicious. The staff were friendly, even though many reviews said otherwise. I had a great time. The decor was nice, with appropriate paintings.

05/04/2026: Delicious ice cream and excellent coffee.

25/08/2025: Great coffee. Great bar, very convenient location with free parking.

15/07/2025: Terrible, the barmaid acts like a diva but is rude and boorish, rubber croissants not recommended

08/06/2026: I've ordered several times and can confirm the tasty and inviting quality of this place's pizza. The counter staff is helpful and attentive with customers. The pizzeria is also in a great location, with comfortable outdoor tables.

20/05/2026: It's an excellent takeout pizza by the slice. Many options available and reasonably priced. The potato and sausage pizza is really good.

12/04/2026: Fantastic Gigante pizza. Thin and easy to digest. Quality ingredients. Nice atmosphere and friendly staff. The owner is a wonderful person. Prices are reasonable.

23/02/2026: Pizzeria with an 80s vibe. The wood-fired pizza is very large, and the service is friendly and helpful, except for the man at the cash register. The pizzas are large; the problem is the menu, which is too extensive. It lacks some classic pizzas, giving way to absurd ones: Margherita with corn, Bianca with only artichokes... I would, in my opinion, slim down the menu, removing these types of pizzas to help those who need to choose. The fried foods are "thaw and fry," so they're banal. The pizza isn't bad; in my opinion, by streamlining the menu, simplifying it, and focusing on appetizers and fried foods, this pizzeria could make a leap forward. Good job.

23/05/2026: Definitely a top-notch restaurant for those seeking excellent, fresh seafood. The atmosphere is elegant and welcoming. Service is fast and impeccable. The chef is superb. The wine cellar is well-stocked. The bill is reasonable for the restaurant's caliber, but you can't go wrong with it.

15/05/2026: As usual, the experience was exceptional. I always come back and am always amazed by the quality of the dishes, which are meticulously prepared down to the last detail, and the consistently professional and friendly service.

02/06/2026: Lido La Vela opens the season with lots of new features... from the kids' box for the little ones... to the pinsa... all to try! 😉

26/05/2026: Simply extraordinary! Mr. Enzo in particular is a great gentleman: welcoming, kind, and a genuine person!! If you want to spend a day at the beach and feel at home, welcomed, and well-treated, you can't choose anything else. When I return, I definitely know where to spend a relaxing day.

02/10/2025: This food was lovely enough to remind me of a healthy/quick dinner out of a home kitchen but not from a pretentious restaurant such as this one with the chef wanting compliments by showing up after each meal and reminding us that everything was made in house. The food lacked flavour and presentation. The whole experience was almost depressing with the atmosphere lacking in so many ways and the menu being so devoid of any kind of information or excitement that we really wanted to leave before ordering but the waiters were too overbearing to allow this and basically intimidated us into staying. It seems that the restaurant is stuck in the classic cuisine of 40 years ago and refuses to innovate in any way from its menu to the atmosphere. The waiters were arrogant and annoyingly would often come in twos or threes just to take an order and reminded us that everything was made in house each time they came to the table just as the chef did. They didn’t notice when we had no water left and we gave each waiter a chance to notice but none of them did and we were the only table in the whole restaurant. They brought us bread when we arrived whilst we waited for our meals but nothing to accompany the bread and then when we paid, we noticed that we were charged for it when we didn’t order it in the first place! The entire experience was extremely disappointing and to top it all off, it cost the two of us 80 euros for a main meal, a desert to share and a bottle of water to share. We appreciated what they aim to do by making things from scratch and keeping the menu classic and simple, but we will not be returning for the aforementioned reasons. Good luck to them

10/09/2025: THE FIREPLACE... With such a welcoming name, you expect it to warm your heart and stomach... and indeed, they do, even if the bill at the end leaves you feeling a little burnt 🔥💸. The food? All good, no complaints, but a bit pricey for what you get. Wow... then you order one thing and in the blink of an eye, without warning, a different dish arrives. Meanwhile, the SPACIOUS CHEF Nazzareno wanders among the tables with his unmistakable hat, ready to challenge anyone, just like me, who loves ordering green beans. Would I go back? Yes, but this time we'll go straight for a first course, without hoping to satisfy ourselves with a nice portion of sea bass or sea bream. No surprises, no burning fireplaces... you know what? The wallet.

26/08/2025: A truly top-notch seafood dinner complemented by a truly exceptional wine selection. Great attention and respect for the ingredients in the wild strawberry tartare or the bruschetta with sea corn. The soup was superb. I know I'm unpopular, but even when dining outside, the smokers at the next table are a real nuisance.

30/07/2025: We wanted to try this restaurant in Terracina Alta, drawn by its original name. The menu features fresh, top-quality fish caught exclusively in Terracina. For appetizers, we had zucchini flowers stuffed with cod, which were truly delicious: the batter was incredibly soft! For first courses, we had paccheri with tuna, onion, and cherry tomatoes, and egg fettuccine with shelled corn and lemon: they were elegantly plated and had a truly inviting aroma! The homemade pasta is distinctive for its flavor. For second course, we had cod with onions and almonds, which was truly high-quality and you could taste the freshness of the fish. The restaurant is simple, but the staff, with their kind, friendly, and helpful manner, make it a real treat. In fact, they took care to fillet the fish and ask us if we preferred it pre-boned and cleaned by them: kudos to the staff and the management for this thoughtfulness!

15/05/2026: Ten Years of Affection, Swept Away by Greed. I started frequenting this grill when it was still a proper butcher shop, with four tables set up between the meat counters. I returned for almost ten years, bringing everyone I knew, because the place truly deserved it: exceptional meat, friendly staff, a genuine and present owner. And above all, a quality-price ratio that was unmatched. Today, I no longer recognize that place. Prices have risen steadily and inexorably: from 35-40 euros per person, they went to 60-65, then 75, and now they easily reach 90 euros. I understand the general increase in the cost of living, and I would be the first to accept it if justified. But here there is no justification: the quality of the products has not followed the same upward curve as the prices. Furthermore, there used to be a special consideration for long-time customers, a tacit acknowledgement from those who had believed in that place from the beginning. Today, however, everyone is being bled, without distinction and without mercy. The thing that hurts the most is not the price itself, but the logic that seems to be behind it: it's clear that they're leveraging habit, affection, and the loyalty of longtime customers, the very people who believed in this place from the beginning. It's a form of opportunism that I find hard to accept. I'm not the only one who thinks this way: the discontent is widespread and increasingly widespread. For the same price, you can eat excellently at grill restaurants of a much higher standard. The value that made this place unique has been lost, and all that remains is the bill. I take the decision not to return with genuine sadness. My affection for this place goes beyond the owner and the inconsiderate way he's recently been treating those who supported it from the beginning. I'm attached to what this place was, to the memories I've built there, and giving it up is a painful choice. But I can't continue to reward with my presence and my money those who have deliberately chosen to betray the trust of their most loyal customers. I have recommended this restaurant to everyone I know, with conviction and affection, for almost a decade. From now on, I will do the opposite, with the same conviction.

15/05/2026: Congratulations on everything! Excellent meat, especially the rib eye.