I migliori ristoranti di cucina italiana in Vicenza

18/04/2026: A decidedly negative experience. The service was just okay, but something wasn't quite right from the start: the menu is only communicated verbally, with no way to consult it at your leisure. But the worst came at the end. I had simply asked for the pasta I brought from home to be prepared for my son (cooking time about 4 minutes), using a little of the sauce I brought from home. Nothing complicated or unusual, especially considering it was a child. When it came time to get the bill, however, we found ourselves paying for an extra menu, justified by the fact that "a small saucepan was used." Frankly, this was an absurd and unfair request, especially for a minimal gesture of courtesy towards a customer with a baby. As if that weren't enough, the restaurant doesn't even have a changing table: I was forced to change my 11-month-old son in the car, a truly uncomfortable and unacceptable situation in 2026. An unprofessional and completely unconcerned attitude. I don't recommend it.

28/11/2025: The food is not good in my opinion, the pizzas are better as a restaurant, no

24/03/2026: Hosteria Incontro 1961 in Breganze is renowned for its modern and welcoming atmosphere, located in the main square, creating a lively and pleasant atmosphere. The cuisine is renowned for its excellent quality ingredients, with outstanding meat dishes. The service is friendly and professional, making the overall experience highly recommended. Prices are above average, but justified by the quality of the ingredients.

08/03/2026: Very welcoming and friendly staff, very helpful in explaining the dishes and wines. Very good dishes, excellent meat.

11/04/2026: Excellent hotel and restaurant, clean rooms and good service, a stone's throw from the small centre of Noventa

11/01/2026: Today, my husband and I had lunch. A very nice and pleasant restaurant, good service... but alas... empty. Alas, double... cold duck bigoli... cold tagliata... cold... fried fish (unimpressive) hot but tasted... all the same. Too bad. Price? EXCESSIVE. Never again. Too bad.

25/01/2026: Excellent pizza, good beer, excellent service, reasonable prices.

06/01/2026: Very spacious, with a wide variety of pizzas. The gelato is a must-try.

11/04/2026: Impeccable pizza...but the crostini I tasted tonight...I'd say divine...it will become my favorite dish.

09/04/2026: One of the best things I've ever eaten in my life. The Crostino del Maestro. An incredibly unique treat. It's a shame I don't live nearby. Highly recommended!

01/04/2026: It's beautiful to see places like this

29/03/2026: We've been there several times on various occasions. I've tried many different dishes and none of them have disappointed me; in fact, I've found every dish to be excellent, prepared and served with care and meticulous attention to the finest ingredients. I always return with pleasure; it's now my favorite place. It's also one of those very rare places where I also appreciate the desserts (each one better than the last).

04/04/2026: We had a great time, great pizza!

09/03/2026: Average pizzeria: good ingredients, light dough, but what's lacking is the service; we waited over fifteen minutes for our drinks, slow throughout, not even very many people, too many waitresses for anything. The atmosphere could use some improvement; it seems bare, soulless (horrible paintings, I daresay). A big problem for me is the lighting, which conveys this feeling—too much white light. But I understand that they've only been open three months; if they manage it well, they can do a great job. I like the open kitchen, good chefs, but less so the waitresses.

21/03/2026: We booked for March 21, 2026. Three of us arrived. The waiter set the table for us and we sat down. Then we waited 10 minutes for the menus to be brought so we could order. Finally, we got up and took them ourselves. Then we ordered the three pizzas (two with tomato sauce and one regular pizza). We waited 1.5 hours to eat. We had a piece left over, since we waited 1.5 hours. We weren't hungry anymore. We asked for a box to take it home, but nothing happened. We had to go get it ourselves (disgusting). We pay a service charge, and then... Never again. And you can't give less than 1 star otherwise.

10/03/2026: The food was AMAZING!!! The best cut of steak ever!! The wait was a bit long, but the quality of the meat made up for it! We'll definitely be back.

06/04/2026: We went for dinner on Easter Sunday. We had a wonderful time and the food was delicious. Excellent service, friendly staff, and the owners were always available. Very knowledgeable about food intolerances, too.

30/03/2026: all perfect great food and perfect environment hilly area great for eating and enjoying a family meal

11/04/2026: Beautiful place, excellent focaccia and excellent spritz

01/02/2026: Rude, unfriendly people…never again!

16/02/2026: Great music and a special atmosphere! Top 👍

08/02/2026: Beautiful evening of live music

11/04/2026: Takeout pizzeria near the center of Bassano where, in my opinion, you'll find excellent pizza with a very light and digestible dough (well-leavened) and a wide variety of options to suit all tastes, from the usual Margherita to the very tempting and delicious specials, expertly crafted with fresh and authentic ingredients. You can take the pizza away or eat it in; in my opinion, an excellent choice! Since there are wooden tables and benches outside, beer-style (weather and mild temperatures permitting), you can enjoy pizza and a few drinks or beers (they even provide cutlery and napkins), all without having to pay a cover charge!! 🍕🍺😎 A place I would highly recommend, both for those passing through Bassano and for anyone who wants to enjoy the pleasure of eating an excellent pizza at home (they deliver), or, fresh from the oven, outside, alone or with friends... 🍕😋 Great and kind pizza chefs and staff... keep it up, guys!!! 💪💪👏👏🍕🍕🍕🔝🔝🔝

15/02/2026: Superb pizzas, recently renovated and very tastefully decorated. Absolutely one of my favorite pizzas.

14/04/2026: The restaurant is renowned in the area for its excellent seafood menu and its proverbial mixed fried fish, and it's a good thing because it's true. I don't think the place needs modernizing; it's fine as it is, unfussy and down-to-earth, a place as sincere as the people who know how to run it. I like places like this; they remind me of my youth, where the service is genuine and the dishes are plentiful and delicious.

12/04/2026: The atmosphere is welcoming, albeit dated. But the knowledge of Tiziano and the entire staff makes the experience unique. I'd gladly travel 50km to eat delicious, light fried food that not even Chioggia can make... I'd say it's spectacular, and I've eaten plenty of fried food...