I migliori ristoranti di cucina italiana in Vicenza

12/10/2025: We had a simple aperitif. I can't really judge.

14/09/2025: The owners are a really hardworking couple, their staff are very well trained, the brioche are delish the prosecco is amazing and the atmosphere is dreamy 🔝♥️💯

22/08/2025: An ideal trattoria for a quick lunch. Good quality and excellent prices. Friendly and helpful staff.

22/07/2025: Friendly staff, good food, excellent service. Definitely recommended.

29/07/2025: Wide selection of fresh food and freshly cooked dishes. Clean atmosphere, always friendly staff. Reasonable prices.

20/07/2025: A nice, clean and organized space for breakfast, lunch or a hot meal

13/11/2025: Delicious pizza, friendly and fast service. We'll definitely be back!!!

05/11/2025: Unfortunately, our experience wasn't a positive one. The pizza chef was unprofessional and not particularly respectful. As for the pizza, it was a complete disaster... it wasn't well-risen, it was bland, and some of the ingredients we ordered were missing (such as buffalo mozzarella). Furthermore, the size was quite small compared to the price, especially compared to previous visits. It's a shame, because with this management, the quality seemed to have improved... Certainly, with a little more attention, care, and SOBRIETY during service, there would be potential.

03/11/2025: Oh well, what can I say... #1 for me!!! But it's exactly my favorite pizza style... thin, tasty, rich! It's a go-to place for locals. The staff are always friendly... but since they're always very busy, you might have to be tolerant of even a fleeting word at critical moments.

01/11/2025: The Vicenza-style cod was excellent! The rosella with mushrooms was excellent. The porcini lasagna was wonderful.

22/09/2025: I had lunch here yesterday. The food quality remains good. I'd say it's €3.00 per person for a cover charge, €12.00 for a half-liter of prosecco, and a bottle of Piovene Porto Godi costs €32.00, when the price at the cantina is €9.00. I could go on. I agree that everyone works to earn money, but this one seems like a scam to me. They'll probably keep working, but as a customer, I won't be around anymore.

28/08/2025: We were there on August 15th, we had breakfast with good coffees and a delicious homemade apple pie, thanks for the service, see you next time ♡

02/10/2025: I had a club sandwich and a bruschetta, both very oily; they didn't make them like this years ago. The disconcerting thing is that, in addition to the price increase (which they certainly justify for N things), they add a cover charge if you order a bruschetta or a club sandwich...for what?? For the placemat?? There are no cutlery and they give you one napkin...you have to ask for the rest, the placemat is paper...so?? It seems excessive and unjustified to me. It's a pub, not a restaurant. So restaurants that charge €2 for tablecloths/cutlery and breadsticks are from another planet??

09/09/2025: Great atmosphere, good beer. Hick up on the service but I would return.

09/11/2025: Delicious! A traditional place with a fantastic view, friendly and welcoming management.

02/11/2025: Had lunch with a group of about 30 people. Excellent and plentiful food (both first and second courses). Excellent red and rosé wine. Friendly and helpful staff. Great price! HIGHLY RECOMMENDED!

13/10/2025: Nice parking lot for hiking in the Novegno area

29/08/2025: A truly welcoming, green place. Authentic dishes made with homemade ingredients.

16/10/2025: Amazing people..you feel like home🙂

07/10/2025: Thanks Sara: with your smile…the cream croissant is splendid!

01/11/2025: You couldn't ask for anything better! The welcome is genuine and you feel right at home... Plus, the luxury of delicious, flavorful dishes, all prepared with care and great experience! We asked for the menu recommendation to celebrate a special occasion... everything was absolutely perfect and delicious! Thank you!

26/10/2025: To Vasco: "Emotions, emotions....STRONG emotions ‼️" Those who put their name and surname into their work...put their face to it, and I wasn't wrong. 🌈 From the simple cabbage soup, made with ancient flavors that take you back to the peasant meal upon returning from labor in the fields.... To the melt-in-the-mouth zampone, tripe, rabbit... All served with humanity, smiles, and thoughtfulness. As the next table commented: far from sterile Michelin-starred lunches... See you soon, Assunta & company P.S. While complimenting her on the soup, Assunta adds: everyone makes a piece... In short, a concentration of individual specialties

02/11/2025: Guys, I just finished eating the pizza....thanks, you're fast, you make good pizzas.....what more can I say than taste, taste.....THANK YOU

07/09/2025: If you're looking for a quaint little restaurant with good food, this is the place for you. Today I had lunch under the pergola outside and it was a beautiful day. I highly recommend it.

30/08/2025: Historic place in Fimon. At Carletto's now, and for a while now, you've also been getting Gourmet Bruschetta 😀. 🍺 Good, desserts too. I'll be back. Carletto, a character 😀

02/11/2025: I immediately felt at home in this restaurant. The atmosphere was warm and welcoming, the staff was very courteous and professional, and they made us feel right at home. The dishes were delicious, the quality of the ingredients was excellent, and the presentation was impeccable. The price was reasonable, and I think it was a good deal. I would definitely recommend this restaurant to anyone who loves good food.

29/10/2025: The staff were very pleasant and our pizzas were delicious; it seemed like a pizzeria known to locals.

30/09/2025: Nice place...good pizza...for those who love pizza with a fine and light dough

25/05/2025: Group evening .. 20 people at the last minute. Kindness and availability, fast pizza, above all good!!