I migliori ristoranti di cucina italiana in Treviso

11/04/2026: Fantastic place, excellent selection of beers, including seasonal ones. The burgers... you have to try them, delicate yet tasty, they're the best in the area.

24/03/2026: Not your average pub: the food at Biber is truly delicious! Amazing burgers, fresh ingredients, and unexpected pairings. You can taste the research in the kitchen, not just behind the beer bar. The atmosphere is casual but meticulously crafted. Definitely one of my favorite places in downtown Oderzo.

11/05/2026: You eat really well, highly recommended

07/05/2026: The pleasure of eating well, from appetizer to dessert. Refined flavors and perfect pairings. Well done!

29/04/2026: Very welcoming, well-kept, and clean place, impeccable service, and excellent food! Highly recommended!

19/04/2026: Beautiful place, simple but far from predictable. Fast and friendly service.

14/04/2026: I had dinner with friends at Ristorante Da Fernanda and it was a truly delightful discovery, one worth sharing. A simple and welcoming place, with a genuine atmosphere that immediately puts you at ease. The young staff, along with the owners, immediately create a relaxed and friendly atmosphere. The menu is extensive, with both meat and fish options. The wine list is well-stocked. We chose a seafood-based menu that was completely satisfying: from the raw fish, truly out of this world in terms of freshness and quality, to a first course with truffles and shrimp tails that was simply excellent, and we finished by sharing some excellent fried soft-shell crabs. The price is absolutely in line with the quality offered, which makes the experience even more enjoyable. A restaurant that captivates with its authenticity, quality, and hospitality. It's definitely a place I'll return to and one I can recommend without hesitation.

12/04/2026: Great experience, very kind and professional staff, excellent food

02/05/2026: long wait of about an hour and a half just to order fresh spaghetti

14/04/2026: Always top-notch food! Exceptional value for money!

15/04/2026: Lunch with a good workers' menu and plenty of choices. Fast service. Friendly staff.

15/03/2026: We stumbled upon it by chance, without a reservation. The place was average. (Please remove all those signs in the lobby; the entrance is your "face"). We arrived at opening time. The waitresses were full of energy, super fast, and smiling! The pizza was pretty good (the dough could definitely be improved; it's rising in your belly, sorry for the advice). It's been a while since I've gone out for pizza with friends; the prices have gone up a lot!! When we left, the lobby was packed with people!! I didn't know you were so well-known!! Saturday night, I haven't seen a crowd like that in a while!! The lady (also very kind, she apologized a thousand times) who did the bill had problems with the cashier. But put her right; she said it wasn't the first time, that the cashier is acting up; I felt sorry for her. This is a pizzeria worth marking in your diary to return to. Since we pass by here every now and then, maybe we could come with friends.

08/05/2026: I frequent this osteria whenever I can for the warm welcome, the good food, and the attention they give to each customer, who feels right at home. Highly recommended: your taste buds will thank you!

02/05/2026: Saturday 02.05.2026, 19.30 closed

30/03/2026: Elegant restaurant along the Piave River. Excellent seafood dishes. Great hospitality.

08/03/2026: On Friday evening, I had dinner at "Le Marcandole." It's not the kind of place you go to fill your stomach: it's one of those restaurants where you enter with the curiosity to see how contemporary cuisine attempts to bring order to the infinite sea of ​​flavors. And it must be said, they know how to do it. We chose the tasting menu with wine pairing, €140 per person. The pairing concept is carefully thought out, and this is evident: all white wines (with the exception of the final passito), chosen with grace and without ostentation. However, for my taste, they were sometimes too present, almost eager to express their opinion with excessive eloquence. In particular, the French-speaking nectar that accompanied the main courses had that impetuous, almost verdant aromatic personality that doesn't simply converse with the dish but tends to overwhelm it, like a brilliant diner who talks a little too much. The welcome from the kitchen was a small marine scene. A scampi skewered on a stick, with fried popcorn that crackles like an unexpected laugh, and a tiny fish toast alongside. The toast—a seemingly playful, almost childish idea—reveals itself to be a surprisingly clever gastronomic invention: crunchy, flavorful, delicately salty. One of those inventions that make you smile because no one would ever have thought of craving a fish toast... And I will continue to savor it in my memories for the rest of my life. But enough effusions, let's move on to the appetizers. The first appetizer, steamed prawns with Jerusalem artichokes, licorice, cocoa, and artichokes, is a dish that, on paper, promises a lot. Perhaps even a little too much. The licorice and cocoa remain almost metaphysical presences, more suggested than perceived, as if the kitchen wanted to evoke a shadow without actually drawing one. The artichokes, on the other hand, are magnificent: small, precise, and bitterish flashes of vegetal flavor, bringing a rustic nobility to the dish. Then comes the pink porgy with crispy Roman broccoli and cauliflower mousse. The fish is treated with an almost priestly delicacy: firm flesh, perfectly cooked, clear flavor. The broccoli—a vegetable that often suffers from a bad reputation—becomes surprisingly sweet, crunchy, almost aristocratic in its simplicity. The cauliflower mousse, however, seems too modest: a whisper where perhaps a clearer word would be needed. The cauliflower, which by nature has an almost overbearing character, here seems to have retreated into an almost virginal shyness. Let's bring this cauliflower out of its shell! The seafood risotto is perhaps the most classic moment of the evening: fragrant, with perfectly cooked rice. Here, the kitchen demonstrates its ability to do the basics without the need for acrobatics. Then comes the eggplant tortelli with roasted mantis shrimp and buffalo mozzarella cream: a visually elegant, almost painterly dish. The tortelli are magnificent, full, and rounded in flavor, with that vegetal sweetness of the eggplant that seems tailor-made for the sea. The mantis shrimp bring their ferrous, marine note, and the buffalo mozzarella cream a lactic softness that envelops everything. Perhaps, however, the salt appears with a slightly over-the-top enthusiasm, like a violinist who, overcome by emotion, raises the orchestra's volume a notch. The second course is a tuna tataki with tempura late radicchio and rose-flavored sour cream. The tuna is a joy: precisely cut, lightly seared on the surface, meaty and velvety on the inside. The rose-flavored sour cream is the most daring element of the dish: poetic in its idea, less persuasive in its balance. The rose, with its fragrant elegance, threatens to transport the palate into an almost cosmetic, yet still extremely romantic, realm. The desserts are a fitting conclusion: simple and authentic. The service deserves a special mention: young, prompt, and the dedication to delivering a wonderful tuna tartare was greatly appreciated. Leaving "Le Marcandole" makes you want to return.

08/03/2026: You eat well, good value for money

16/02/2026: The owners are very kind, friendly, and helpful! Excellent food and reasonable prices. Bus stop 20 meters away.

06/05/2026: Restaurant with mountain views, exquisite food and impeccable service.

04/04/2026: A wonderful discovery. We stopped by chance while walking along the Via dell'Acqua. We ate wonderfully and were welcomed with great hospitality. We later returned as a group for the skewer. Excellent! 👍

10/04/2026: We stopped by for an aperitif with friends, and I must say it was a wonderful experience... Besides being in front of a beautiful landscape, the aperitif was fabulous, and we were recommended a typical drink (bellini) that we absolutely must try... Finally, the service was perfect, high quality, and the kindness was beyond words.

10/04/2026: We went with friends for an aperitif. Very nice location, good cocktails. Magical place.

21/09/2025: Beautiful location, at the foot of the Grappa. Elegant restaurant, carefully prepared, high-quality dishes. Excellent service. I always love returning. Very good value for money. Recommended.

19/07/2025: When we pass through that C8 area we stop because the food is good and the price is reasonable, around €13 for a set menu.

13/02/2026: Excellent restaurant, friendly waitresses, and fantastic risottos!

26/10/2025: Everything was good, excellent, although the grill could have been more abundant. But everything was excellent, the price was right.

26/03/2026: Good service, large and delicious burgers 🍔 😋…

06/02/2026: Nice place, not very big, but welcoming to spend a nice evening with friends... although it's not always possible because talking becomes a bit tiring due to the music being too loud and often rock music, having more attention for the customer would be nice if I had to spend 2/3 hours with the music loud then I went to the disco, the place is public and outside it doesn't say "club for metalheads only".

23/03/2026: Characterful location in an enchanting setting. Fast and professional service with top-notch food and drinks. Excellent prices, even in their produce shop. Highly recommended.

25/02/2026: LOCATED IN THE MOST BEAUTIFUL VILLAGES IN ITALY... IT IS IN AN ENCHANTED CONTEXT!!! THE SANDWICHES ARE DELICIOUS, WELCOMING STAFF, A MUST STOP FOR US CYCLISTS BUT NOT JUST FOR APERITIFS... OUTDOORS IN A MAGICAL ATMOSPHERE