L'Albera di Zeus In Preganziol

A celiac's paradise, with delicious and plentiful dishes. The "Montanarine" and their tiramisu are highly recommended.

Very friendly staff and the pizza is also very delicious 😋

Terrible mixed fry for the price

Lunch with a good workers' menu and plenty of choices. Fast service. Friendly staff.

We stumbled upon it by chance, without a reservation. The place was average. (Please remove all those signs in the lobby; the entrance is your "face"). We arrived at opening time. The waitresses were full of energy, super fast, and smiling! The pizza was pretty good (the dough could definitely be improved; it's rising in your belly, sorry for the advice). It's been a while since I've gone out for pizza with friends; the prices have gone up a lot!! When we left, the lobby was packed with people!! I didn't know you were so well-known!! Saturday night, I haven't seen a crowd like that in a while!! The lady (also very kind, she apologized a thousand times) who did the bill had problems with the cashier. But put her right; she said it wasn't the first time, that the cashier is acting up; I felt sorry for her. This is a pizzeria worth marking in your diary to return to. Since we pass by here every now and then, maybe we could come with friends.

Very good pizza and restaurant.

Last night it was fully booked. The pizza is always good, even the gluten-free one. It's a shame because it was so crowded.

Overall positive review. The pizza is good, soft, and well-topped, with adequate portions. The staff is kind and attentive, especially the waitresses, who are always courteous. The attention to celiac disease is also much appreciated, with the option of ordering fries and other special options. There's sufficient parking and a welcoming atmosphere, although the dining room can be a bit cramped during busy times, like Saturdays. I'm only missing the top rating for one aspect that could be improved: you can't order a simple red pizza (sauce only), which is the typical choice for small children. The marinara is made with cherry tomatoes, and the automatic system starts with a Margherita, removing the mozzarella and adding tomato. This results in a very basic pizza costing the same as a Margherita with extras, around €8. It would be helpful to offer a basic marinara, which is more basic and reasonably priced, even for families with children. I reported the issue at the cashier and was immediately met with understanding and helpfulness. It would be a real shame to give up returning because of this single detail, because the pizzeria remains high-quality and worth it.

Excellent restaurant and pizzeria. They also have a wide selection of desserts, both gluten-free and gluten-free.

I had gluten-free pizza on two different occasions, the best I've ever had!