Trattoria Enoteca Schiavon In Trevignano

Everything was very good! The owners were always very kind and the waitresses were very good.

You eat really well, highly recommended

The pleasure of eating well, from appetizer to dessert. Refined flavors and perfect pairings. Well done!

A simple, old-fashioned osteria. Excellent menu, featuring fresh, authentic ingredients.

On our way from Treviso to Valdobiadene, we stumbled upon this trattoria quite by chance. Although it was almost closing time, we received a warm welcome and were treated to an excellent meal. The sous chef explained all the dishes to us in detail, taking plenty of time to translate and describe them. The menu is small and refined, featuring seasonal dishes at reasonable prices. The service was quick and charming, the wines very good and perfectly priced. We highly recommend this restaurant! Gilles & Bernd; Visited on March 15, 2026

Always new experiences, I had amazing mixed antipasti and a delicious herb and pheasant soup. The homemade gelato is a must-try.

You eat well and spend the right amount. It doesn't get any better than this... 😏

A good restaurant with an old-fashioned menu, good, authentic food, and friendly, professional service. I'll be back.

Excellent Valentine's Day dinner, traditional yet sophisticated dishes, top-quality ingredients, and friendly, welcoming service. You can't go wrong!

I had the pleasure of dining at this restaurant a few nights ago. I was particularly impressed. The atmosphere was relaxed and welcoming. The prices didn't match those in previous reviews. (I've attached a photo of the menu.) The staff was extremely friendly and helpful. We really appreciated it when the owner came to our table to chat; he was attentive but not intrusive. It was a pleasure to chat, something that rarely happens these days. The dishes were served with perfect timing, and every question about the menu was answered in detail and competently by the staff. The menu offers a wide selection of dishes. They are also very accommodating to vegetarians. Every dish was impeccable, especially the sfogliatelle, which I've never had before.