Baita Alle Grotte In Cison di valmarino

Nice place enlivened by the presence of the illusionist Arman who helped me endure the long wait times, average food.

Fantastic location nestled in the woods with plenty of space and convenient parking. Truly delicious platters and meats. Service was a bit slow due to the crowds, but the staff was always very friendly. ​The real highlight was the Artman magician between the tables: a brilliant idea that kept everyone entertained and turned the lunch around. Recommended!

Enchanting location and superb food! Lunch was made unforgettable by ARTMAN, a mentalist who blew me away! I've seen plenty of magicians in my life, but NEVER anything like this! Thinking back to what happened gives me chills!

We went there today for the first time. I thought we'd find more local ingredients, so yes, the Apulian buffalo mozzarella, and then the Norcia truffle, are fine. But everything we ate was excellent, well-cooked. I enjoyed the platter (I admit, I loved the jams), and the gnocchi were special. The taragna polenta was delicious. It's a shame that many dishes were sold out, too bad, but we'll definitely be craving the lasagna (we'll have to come back again!!!) The house wine and grappa were exquisite!!! And the mentalist was a very pleasant surprise. The place is beautiful, and the staff is truly kind and patient. It's definitely worth a try for anyone who loves good food.

Great experience. I recommend the Spiedo. Delicious desserts. Excellent value for money.

A charming place in a wooded and mountainous setting that embraces you. The food was excellent, and the entertainment was amazing, with the amazing Artman Psychological Magician. It's been a long time since I've been immersed in such well-crafted mentalist experiments.

Specializing in grilled meats, the service and food are very good. Be careful with the outdoor tables and chairs; not all are comfortable, and in 2026, you can't still use plastic placemats (unhygienic) and charge a €3.50 cover charge!... Needs improvement.

Nothing to complain about regarding the good food, the fair bill, and the welcoming atmosphere, both inside and out. The only flaw was the service, which lacked any order in attending to the customer. Another serious issue was the malfunctioning of the POS terminal, which created problems for several customers without cash. This is an emergency that can happen and would be understandable if it hadn't been so poorly handled, with the owner repeatedly abandoning customers at the cash register to go and turn the meat on the grill. After 20 minutes of total abandonment, to be honest and understanding, I went into town (about 2 km away) to withdraw money and pay the bill. With a little common sense and hospitality, they could have offered a coffee or a digestif, but nothing. Unfortunately, knowing how to prepare good food isn't enough; customers also need other attention... especially in times of unforeseen circumstances.

A casual place, away from the hustle and bustle, very quiet and well-run. We had a really good first course for two, and an equally good Florentine steak with a side dish. The rib-eye steak was very good, but not the best we've ever had—just average, I'd say—though the quality of the meat was excellent. The place is very welcoming, and the service is excellent; everyone is very friendly. I'd like to return one day to try the spit-roasted dish.

If I could I would give 6 stars