I migliori ristoranti di cucina italiana in Treviso

06/12/2025: The place isn't exceptional, but the owners are fantastic. The food is excellent, from local dishes to oriental delicacies! I highly recommend it for anyone with a family or a group with special dietary needs, as you can also find excellent fast food!

13/10/2025: I ate at this place this evening, I usually have aperisushi there, today we decided to try the cuisine better, rating 10

07/12/2025: Nice trattoria outside Conegliano with parking. Excellent food and good wine!

12/10/2025: I like it, it's well attended, the cuisine is pleasant without great pretensions.

11/12/2025: Typical, family-friendly, good!

06/12/2025: Everything was very good, from the "Castradina" soup, a very old local specialty, to the cheek and the dessert.

01/12/2025: Very nice restaurant/tavern. Excellent wines and tasty dishes. The service is like an inn, and the prices are fair for a central Treviso location. The atmosphere is intimate, making it perfect for couples. We'll be back.

01/12/2025: Very nice place, cozy and welcoming, with a slightly artistic feel... delicious food, many traditional dishes prepared with skill, and excellent service. Well done, well done, well done!!! The only downside is that it's difficult to find a seat unless you arrive a little early.

20/11/2025: Try the chef's suggestion! Everything is made with seasonal seasonings and they are AMAZING!

16/11/2025: Super kind, fast, and professional!! Very good food! I had a vegetarian sandwich, I recommend it!

21/11/2025: Fantastic, unique, and high-quality sandwiches. Unbeatable value for money.

21/11/2025: As always, a sure thing: excellent food and amazing beer. This historic venue, in our opinion, is very beautiful and welcoming. It's a very comfortable and relaxing place. Kudos to all the staff...see you soon...highly recommended.

16/11/2025: My experience at Antica Osteria alla Pisoera. Excellent food and beautiful presentation, with a great wine selection. It's a shame about the portions, which are a bit small if you're very hungry. The service is top-notch: the staff is friendly and helpful, and the welcome was excellent. The only real downside is the prices, which are decidedly high. The food is good, that's for sure, but you pay dearly for the quantity.

15/11/2025: The restaurant is new or recently renovated, and I'd say it's family-run. The menu is short and high-quality. I really enjoyed the bigoli and the ribs. The tagliata wasn't particularly tender, but it was cooked well, although the mushrooms were hard to taste in the flan. The wine by the glass was good.

02/12/2025: I've come here several times for the pizza, and having recently tried the food, I can only give it 5 stars! Typical dishes from our Venetian tradition, the zucca in saor (sautéed pumpkin) is excellent! If I had to make a comment, it would be the speck inside the tagliatelle with radicchio, which was a bit "boiled" and not crunchy. But that's a minor detail. The service was friendly and fast. Prices were average, and the place was cozy and warm. Congratulations!

27/11/2025: Large, well-topped pizzas. Prices are a bit high, but they're adequate for the quality.

14/08/2025: A pleasant surprise!! We've known the Hotel Calvi for years: Flora and Alfredo make you feel at home! This year we dined at the Mainor restaurant; impeccable service, particularly polite and knowledgeable staff. The four of us had: scallop ceviche, meagre tartare, perfect "scarpetta" (a type of bread) to dip your tortillas in, basil tagliatelle with raw scampi, and aged Parmesan risotto with aged balsamic vinegar. The dishes were prepared with care and skill, but above all, originality and imagination. As for the taste, there's nothing to complain about: a spectacle of flavors that slowly, one by one, unfold in your mouth... I don't usually take photos of dishes, but this strawberry, this dessert, was truly worth it. I won't say anything else so as not to spoil the surprise.

14/08/2025: Dining at Mainor is a sensational culinary experience, allowing you to savor magical flavors and sensations. Each dish is a masterpiece, from the plating to the cooking method, and the combination of ingredients is meticulously crafted down to the smallest detail. The service is excellent; Luana and Sara are knowledgeable and attentive in recommending dishes and matching wines. Dining at Mainor is a unique experience to savor with every bite.

01/11/2025: Very busy place, discovered by chance. Everything is very good, special dough and even the fillings, super good prices. I will definitely be back even if I live far away, it's worth it.

01/10/2025: Very good pizza, with many flavors available, including seasonal ones. It's a shame it's only open in the evenings.

28/11/2025: We visited this restaurant during our vacation in October, and it was absolutely fantastic. The cuisine here is truly unique — Italian food is always good, but this was something genuinely special. The dishes weren’t just beautifully presented, they tasted incredible as well. We also loved the many complimentary surprises from the kitchen — such a generous touch, and nothing was charged extra. We came as a group of nine, and every single one of us left happy and fully satisfied. Thank you for such a wonderful and delicious evening!

09/11/2025: Today, a friend and I had lunch at this restaurant, which we found somewhat by chance after a visit to the Brion Memorial. It was a sublime experience, with delicious food, meticulous attention to detail, and a warm welcome. Highly recommended. We spent €55 each, eating an appetizer with white truffle and two half-portions each of first courses, including chestnut gnocchi with mushrooms and a memorable mushroom soup. In my opinion, they deserve a Michelin star. Thank you.

20/11/2025: I had an aperitif there on a Sunday in late October. It was a delightful place with excellent service and a river view. I'd say it was the perfect choice.

19/11/2025: Locate in Riva al Sile on the historic cichetti and lunches will remain special

14/08/2025: Dining at Mainor is a sensational culinary experience, allowing you to savor magical flavors and sensations. Each dish is a masterpiece, from the plating to the cooking method, and the combination of ingredients is meticulously crafted down to the smallest detail. The service is excellent; Luana and Sara are knowledgeable and attentive in recommending dishes and matching wines. Dining at Mainor is a unique experience to savor with every bite.

14/08/2025: A pleasant surprise!! We've known the Hotel Calvi for years: Flora and Alfredo make you feel at home! This year we dined at the Mainor restaurant; impeccable service, particularly polite and knowledgeable staff. The four of us had: scallop ceviche, meagre tartare, perfect "scarpetta" (a type of bread) to dip your tortillas in, basil tagliatelle with raw scampi, and aged Parmesan risotto with aged balsamic vinegar. The dishes were prepared with care and skill, but above all, originality and imagination. As for the taste, there's nothing to complain about: a spectacle of flavors that slowly, one by one, unfold in your mouth... I don't usually take photos of dishes, but this strawberry, this dessert, was truly worth it. I won't say anything else so as not to spoil the surprise.

29/11/2025: The atmosphere is refined and elegant, the local cuisine is carefully prepared, and everything is delicious. I'll definitely be back. I recommend it because I ate very well; this restaurant is a pleasant discovery.

03/11/2025: Excellent restaurant and location.

13/10/2025: We came here for a thirtieth birthday and had a set menu: pumpkin tart with speck and almonds as an appetizer, spinach tortelli with melted butter, then skewered pasta with polenta, and, to finish, a truly excellent millefeuille. Everything was delicious! A historic place, full of unique photos and statues that create a unique atmosphere. The bathrooms deserve a special mention: full of jokes and funny (and a little naughty 😄) graffiti.

21/09/2025: They make you feel at home right away, the hostess has excellent knowledge of local products, excellent advice on wines... what can I say? Let her guide you...