I migliori ristoranti di cucina italiana in Padova

03/10/2025: Unfortunately, this business closed on September 30th. We hope for a change of management.

21/06/2025: A very beautiful view, they should take more care to keep it cleaner and have usable equipped areas.

19/10/2025: It seems to be closed for good, but it's debatable.

03/03/2026: A beautiful farmhouse and much more, where you can stay about thirty kilometers from the sea and about twenty kilometers from the Euganean Hills. Immersed in the Veneto countryside, close to major roads. Excellent Venetian cuisine, with high-quality homemade wine, oil, liqueurs, flour, etc.

02/02/2026: Beautiful location, nothing to complain about, but otherwise very disappointing. Appetizer: mixed cold cuts with cheese and jam, standard products; cheeses, a small square of cheese with a teaspoon of jam, good but paltry; maybe even a couple of pickles would have been nice. We wait for the appetizer for a vegetarian, a long wait; they're making a small herb omelette, reheating the herb focaccia, and instead the plate arrives with two small pieces of cheese, jam, and a few mandarin segments—who knows, that's how it's done. We move on to the first course: tagliatelle with duck sauce, quite good, but the tagliatelle weren't, rather, the thick maltagliati type; I remember tagliatelle being long and thin. The radicchio risotto was absolutely tasteless, a no-no. We didn't order the second course; the vegetables were adequate. In their favor, they served us a complimentary tray of fritters and galani, which were good. We brought our own cake from home, and the pastries were well-served. Coffee, a bowl of raisins, and grappa on the table—good. After years, still no POS, they don't want to know about it, it would be good if someone thought about it. Lastly, the choice of dishes is practically nonexistent: one appetizer, two first courses, and only a slice of meat for the main course. If anyone talks to me, I'll tell them not to go there, too much talk... not much action...

28/12/2025: Polish brioche filled with white chocolate, jam, and special Nutella! Congratulations!

24/12/2025: I highly recommend this place. The staff are very polite and friendly. It's now become a regular stop for a good pre-work aperitivo. I've never had any problems; in fact, when I ordered some croissants to go, they were kind enough to prepare a takeout box for me for the next day. And boy, were they delicious? They also prepare wonderful lunches, both quick meals and something a little more elaborate. I recommend it to everyone.

29/10/2025: I went to this restaurant for dinner on Valentine's Day. They had a fixed eight-course fish menu for €60. The portions were small, but adding them all together, I wasn't left hungry. I found everything delicious, and the service was attentive and courteous. Overall, I recommend this place.

09/01/2026: We turned off the highway to visit this place but it was closed 🥺

22/11/2025: Saturday lunches with the Campo Volo Colli Euganei group are always super tasty and definitely filling 😁 From the appetizer of savory pumpkin and smoked scamorza plumcakes, to the fresh pasta with homemade ragù, to the traditional desserts... hello there 👏👏👏👏👏 well done. You can also get fresh pasta to go or dumplings, ravioli, and lasagna. See you next Saturday!

02/03/2026: Superb pizza! From the first bite, I knew it was going to be a particularly good pizza, and I must say, in hindsight, it was also easy to digest. Highly recommended. The staff were kind and friendly, and the service was fast. Highly recommended.

04/02/2026: Excellent Neapolitan pizza, very fast and very friendly pizza chef

11/10/2025: for breakfast.....excellent coffee.....then that's it. Croissants paid 1.80 (what a scandal) empty....sufficient dough.....if you charge me 1.80 for a croissant I expect the best.....basically croissant and coffee cost you 3.10.....the expense is not worth the effort. Nice atmosphere.....but breakfast no.

02/08/2025: Good Times is always a great option for enjoying a coffee ☕ and some delicious sweets with friends. I've been there several times recently (I've always been a regular here, anyway) for both breakfast and lunch. The pastries 🥧, brioches 🥐, and sandwiches 🥪 are all delicious, as are the meringues. The ice cream cake 🍰 (log cake) with lemon cream 🍋 deserves a special mention, and I've been very happy with it on more than one occasion 👌. Definitely RECOMMENDED 👍. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

23/02/2026: It's close to home, so we went for dinner. We had a great time, the atmosphere was lovely, and the staff was friendly and helpful. The cut was good, a little tough for my taste, but still delicious and well-cooked! The dessert was amazing, especially the tiramisu, which was assembled at the table. I love these unusual things.

22/02/2026: Everything was excellent, from the huge parking lot, to the welcoming staff, to the very good food and the normal prices, to the suitable environment for any occasion.

04/12/2025: You eat very well at lunch with a fixed menu... I will try their dinners...

18/10/2025: We ate well, the service was excellent, the staff were courteous and professional.

27/11/2025: Very courteous and quick to serve you....and very nice

28/01/2026: I stopped for breakfast and found the staff very friendly and the place welcoming! The whole-wheat honey brioche was excellent.

28/01/2026: The best bar in town 🥳 Very friendly service 🥰 Delicious food 😋 Best regards to everyone Aguś 😁

17/01/2026: I've been to this bar twice for lunch. I have to say my experience was rather negative, mainly due to the quality of the food. Important premise: I realize this is a bar that also offers ready meals, and caters to students or workers on a quick lunch break, so it's not a trattoria or a restaurant. I don't expect such quality, but in my opinion, there are minimum acceptable quality standards below which the experience suffers. The first time I had pasta with meat sauce: the pasta was significantly overcooked, but the meat sauce was at least acceptable, if not decent. In any case, on that occasion I waited 40-50 minutes, which is definitely too long. I understand the situation, but the staff needs to improve their management of high customer flows. The second time, the service was faster, but I was even more disappointed with the food. I had gnocchi with tomato sauce. The consistency was very rubbery, and the sauce was very acidic. The other negative aspect is the prices. Okay, €7-8 for a first course isn't much, but given the quality, I expect either €1-2 less, or €1-2 more but with more decent quality. So we're in limbo. Also, I paid €3 for a can of Coke. Normally, a can costs €2-2.50 in a casual bar, not €3. For that price, either the place is more refined, or you serve me the drink in a glass bottle. But that way, the price and product are misaligned. That said, I recommend reviewing the food and prices. I probably won't go back. If I really have to, I'd choose it for the lack of real alternatives rather than for the experience offered.

23/02/2026: Even though it was late, they welcomed us and we were the last to leave.

05/01/2026: Pizzeria in the center of Saonara where you can find pizzas made with quality ingredients.