Pastificio Pastiamo In Monselice

26/03/2024: Very intimate and pleasant environment, housed in a villa, where the rooms have been kept in their original division. The accurate service and the dishes with particular combinations, really good. However, I find that the price for the starters in particular is a little high for the quantity of food served.

15/03/2024: Fabulous dinner in this Osteria in Padua, recommended by a friend....I was surprised because the level of the dishes is very high...the chef and owner Willy, as well as being very good, is also very helpful in explaining the contents of the dishes. All female dining room staff, very kind but also professional, very intimate location...acoustics in the room perfect for being able to converse without hearing the buzz of others. I tried a fish risotto which reminded me of a similar one I tried at the Esplanade in Desenzano...then I tried a fish stew with an incredible taste and finally a tuna tartare with a freshness and taste that was nothing short of sublime. Finish with very soft and fresh sorbet to finish on a high note. Not only will I return as soon as possible to try the fish risotto again but I recommend it to all those who want to have a culinary experience in a starred restaurant.