I migliori ristoranti di cucina italiana in Padova

08/11/2025: Dated place with good location, very poor menu

04/11/2025: The staff is very kind and helpful, the cuisine is excellent, with quality local products carefully prepared.

05/09/2025: The place is reasonably spacious, a bit anonymous, but the ingredients are high-quality. Prices are a bit above average, and the wait time is average.

17/05/2025: The pizza is beyond excellent, with easy-to-digest dough, excellent ingredients, and super-fast service. The lady taking orders is very kind and takes great care of her customers. Highly recommended.

09/12/2025: Everything was very good. Not cheap, but still in line with the prices of many other places.

17/11/2025: We really liked Taverna del Porto, a lovely pub on Via Armistizio that we tried last Saturday after having spotted it countless times while driving past. We arrived at 8:30 pm, more out of curiosity than anything else, and parked along Via Rovigo (unfortunately there's no dedicated parking area) and reached the entrance. The girls at the counter were very kind and welcomed us, immediately showing us to a free table on the covered veranda. This space was very nice, not crowded, well-heated by a couple of heaters, and with dim lighting that we certainly appreciated, especially when the rain got heavier (always relaxing to watch it behind glass and in the warmth). Browsing the menus 📋 we were particularly struck by one of the autumnal offerings 🍁🍂, which we then opted for, namely the "Yokai Burger" 🍔 with "wild boar marinated in red wine cooked in CBT and finished on the grill, mixed sautéed mushrooms, Morlacco Slow Food Presidium cheese and crispy polenta wafer". To complete the order also a "Leviatano" pulled pork sandwich (with pulled pork shoulder marinated in beer reduction, stringy cow's milk cheese, CBT egg, coleslaw and barbecue sauce), two cans of sparkling water 💧 (yes, here it is curiously served like this), an Americano 🍸 and, to finish the meal, two espresso coffees ☕️. Everything truly exquisite 😋 in terms of taste, quality of the raw materials and balance of flavors between the various ingredients; Both sandwiches, moreover, were served with delicious rustic French fries. It's also worth noting, as indicated on the menu 📋, that the establishment uses meat from 63 consortium family farms that raise Fassona Piemontese, a Slow Food Presidium since 1966. The service provided by the kind staff 👩👩‍🦱 is excellent, and the prices are average (by the way, €51.50 💶 total). The interior theme is pleasant and unique, with numerous furnishings that recall a nautical-maritime context ⚓️ (the "engine telegraph" in front of the counter is beautiful). The bathrooms are also nice, clean and tidy 🚽🧻🧴, completely "papered" with beer brand stickers 🍺 (with particular reference to the independent brewery "Liquida") and various celebratory posters. We definitely liked it, so I RECOMMEND IT 👍🏻. P.S. ❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW PUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

07/11/2025: I had a Sicilian pizza, it entered my top 10 of the best pizzas I've ever eaten, THANK YOU.

13/10/2025: The Margherita pizza wasn't good. I wouldn't go back.

16/10/2025: Excellent oat milk cappuccino, and a friendly welcome. Comfortable atmosphere.

30/05/2025: It was a pleasant surprise, we ate a lot and it was good, the atmosphere is very nice and the staff pampers you. Not to mention the food, very good and fresh. It is varied, there are really so many good things. The tartare was really very good, with burrata and truffle, mamma mia, the photos speak for themselves.

02/11/2025: Last night, friends and I thought about having dinner there. But we immediately noticed the different, smaller menu, as well as the quality of the food and service. Have you changed management? We've been going there for years and have always been satisfied. After yesterday, I don't think we'll be back that often.

31/10/2025: I'm passing through and they told me to come to you. I wasn't feeling well. I wanted a can of Coke, and the waitress said no, takeout only. OK, I said takeaway, and she only served drafts. I had a second course and a side dish, but only the second course arrived. The side dish was grilled vegetables. They were cold and served in a steel bowl, which is supposed to be a bowl for reheating vegetables. So, zero service. Maybe you're good at pizza.

12/10/2025: 30 euros each to eat bread and salami while sitting on trestles with paper placemats...

11/10/2025: Stunning outdoor setting overlooking the surrounding hills. Excellent cuisine with refined dishes compared to the average restaurant in the Euganean Hills. Professional service. Fair price for what you get.

09/12/2025: Welcoming atmosphere, my go-to trattoria! I've been going there for years and it's never disappointed me, highly recommended! Excellent food, generous portions, friendly staff 🥰

12/11/2025: A historic restaurant in the Legnaro hinterland in the province of Padua. The food is good and the prices are fair. The staff is friendly and helpful. The restaurant is rustic but a bit dated. There's plenty of parking. Worth a try. UPDATE The prices have changed; the lunch menu now costs €15, up from €12.50 before. Sure, everything has gone up, but considering the number of people they serve, it seems like a drastic increase. The food is still good, though.

21/11/2025: With the aperitif they bring you delicious canapés

17/10/2025: Homely atmosphere. Original recipes.

22/06/2025: Trattoria pizzeria in Stanghella, frequented for a business lunch, decent even if some dishes could be improved.

29/10/2025: Excellent, attentive service. Good food, nice rooms at a fair price. We always enjoy coming back.

25/10/2025: Restaurant: Lunchtime with a wide selection of dishes, fast service, and good quality. Excellent prices.

29/11/2025: Healthy and well cooked food, simple but very homely and welcoming atmosphere, they also accept those with a furry friend.. Top

09/11/2025: I remembered it better several years ago. A spartan atmosphere with heating and ventilation in need of improvement; cooking smells permeate the dining room. The appetizers and main courses were decent, but the first courses had a heavy sauce. We didn't appreciate the obvious "bagged" gnocchi when we specifically asked if they were homemade (and they confirmed it). The bathroom floor needs fixing, as it's always completely wet and dangerous. For the overall quality, the bill is definitely above expectations. I hope to change my mind in the future.

11/11/2025: What a beautiful place...everything is absolutely vintage. The decor, cuisine, and courtesy are typical of times gone by. We ate wonderfully at a truly affordable price. Fun fact: the menus brought to your table are optional...immediately afterward, the waitress says, "Now I'll tell you what's available today!" This is a sign of great quality, as everything is truly made to order, and above all, you can see the care and attention with which it's served. Everything was truly delicious...Congratulations!!!!

07/09/2025: What a beautiful, authentic trattoria, just like it used to be! Simplicity, down-to-earthness, the joy of making do with "whatever we have available today" but still knowing you'll love it (see the pasta with ragù, delicious like our grandmothers knew how), without skimping on portions, all in a traditional, no-frills setting that doesn't slouch. With truly fair prices (first courses €6; try finding something this cheap in central Padua, just steps from Prato della Valle). Make a note of it and return next time.

18/10/2025: Delicious ice cream and desserts, kind and friendly staff

12/09/2025: Enjoy the 3 varieties of cremino (hazelnut pistachio and lemon delight)