I migliori ristoranti di cucina italiana in Padova

25/06/2025: Very good food and friendly and kind service

11/06/2025: I only had a coffee, excellent and the staff was friendly

29/12/2024: One of the best pastry shops/bars I went to, the desserts and croissants were of high quality and very good, the service was exceptional, I recommend many to try their specialties

28/12/2024: I recently had breakfast in the pastry shop and I must say that I was impressed by the brioches which were so good, soft and above all very filling, the service was also good. The place is in excellent condition, clean and well-ordered.

30/03/2025: Excellent quality, fast and friendly service

28/01/2025: Got a stuffed brioche yesterday. They probably used the knife with which they had cut something else, it tasted like onion. Thrown away instantly.

20/06/2025: Nice place especially in summer with lots of outdoor seating, always eaten well except the last time the pizza wasn't cooked well, but something bad can happen to anyone, anyway it's worth it

12/06/2025: 23 euros for a tuna and onion (bad quality) plus a bottle of water. The owner doesn't do separate bills because he doesn't want to.

21/06/2025: Very good home cooking. The grilled meat is awesome!

27/04/2025: Good food, generous portions and low prices. The pizza is also good. Very nice owners.

22/06/2025: Trattoria pizzeria in Stanghella, frequented for a business lunch, decent even if some dishes could be improved.

09/06/2025: we did a quick stop to grab some pizza around lunch, but they have pizza just on wednesdays 😊 otherwise it seems very cozy and the waitresess were really nice 😋

03/07/2025: The best! Angelica and her staff made the cake for our wedding. I wanted something simple and fresh given the period (June 28) we opted for a beautiful and delicious modern layered tart! We received a lot of compliments! They were great and Angelica is a special person! Thanks guys we'll see each other soon Lorena and Gabriele ❤️

24/06/2025: We chose this pastry shop for our wedding cake, a meringue with lemon cream and raspberries, truly a masterpiece. Everyone was super delighted, congratulations!!

09/02/2025: I was their customer both when they had the pizzeria in Villanova and in Borgoricco. The pizzas have always been very good, and are very filling while still being very digestible. Home delivery service always on time. Staff always attentive and friendly, by now they had learned to recognize me on the phone 🤣 Unfortunately I moved away, hope to stop by again one day. Super recommended!

30/11/2024: Chapeau! Delicious and super digestible pizzas! Must try!

16/05/2025: Always ask the price..... Otherwise you will find a bitter surprise

02/05/2025: On a pleasure visit to Padua, we had lunch with a friend in this restaurant, excellent traditional food, superlative hospitality, we felt at home! Advise

28/06/2025: It's actually a nice place, but unfortunately, the opening hours aren't correct. We walked the extra 3km to stop there, but despite the posted opening hours (Sat from 12 p.m.), it was closed at 2 p.m. 😒

22/06/2025: Beautiful terrace on the hills but service not up to par

08/06/2025: Staff rude and surly to say the least. He was waiting for us to leave, at a certain point the owner comes in front of us and says "come on, come on, you're fine". In addition to other things that I avoid saying... Highly not recommended!!!

13/04/2025: Everything was great. Pizza, dessert, place, people. 10 out of 10. Thank you very much Italy. I love it🥰

30/05/2025: It was a pleasant surprise, we ate a lot and it was good, the atmosphere is very nice and the staff pampers you. Not to mention the food, very good and fresh. It is varied, there are really so many good things. The tartare was really very good, with burrata and truffle, mamma mia, the photos speak for themselves.

08/05/2025: In a shopping center however, delicious. Air conditioning. Even the already prepared foods were good, so it's not industrial cooking and you can feel it.

25/05/2025: Kindness, courtesy, quality, beautiful location.

16/06/2025: Stay away from this place... Family dinner with 2 children aged 7 and 9... Ordered 2 pizzas (the dough was practically rubber and tasted like nothing) 1 club sandwich (acceptable) and 1 chicken nugget (inedible, old chicken tasted like frozen, we asked for a change and the owner told us that they were all like that and that therefore she would bring us a cutlet. In addition to having made us pay for it, it was the same as the nuggets...). Trust me if you want to eat well go elsewhere, this place is in full decline.

15/06/2025: Especially in summer, this place is beautiful

30/04/2025: I find it anomalous to say the least in a place that calls itself a "tavern", but which doesn't have bulk wine available. In an area, among other things, (the Euganean hills), where there is a winery that produces wine practically every km. And even more anomalous is the fact that it doesn't even have a wine list. And be careful when asking! The owner might resent you and reply (as happened to me) "I'm the wine list!". If you then order a first course and ask if they can bring you some parmesan, the answer will be that it is already there. And then you have to insist, so in the end they bring it to you. Snorting, but they bring it to you. And as if that wasn't enough, you eat like in a restaurant, with a placemat and paper napkin, but you pay like in a restaurant. And what's more, you are treated badly and with disdain. Honestly, I'm surprised it's still open.

30/04/2025: A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards