I migliori ristoranti di cucina italiana in Padova

25/06/2025: Come on, come on, it's fine. I've often drunk with ballanz and eaten with it before meeting my little baby

09/06/2025: It can be improved in total good

09/02/2025: Good bruschetta and friendly staff at honest prices

26/05/2025: really good for tourist and very good food

18/05/2025: I can only say: everything is beautiful and excellent. Very exceptional pizza, the one with artichokes and artichoke cream is bavette :) For the rest I can only say "thank you very much" for the patience shown. Good moments, which will surely be repeated. There is an internal parking lot for customers and there is also an external garden for eating outside. Highly recommended. (also very good the Bigoli with ragù, obviously 😉)

31/05/2025: When I come to Padua with my best friend it's now a fixed stop! Everything is excellent, the only slightly negative side is the bathroom which is a bit uncomfortable and old, for the rest it's super top!

20/05/2025: It was a wonderful rediscovery... I had been there many years ago. Delicious desserts. Super coffee. Very kind staff and beautiful, beautiful, beautiful environment. 😂😂 Our chihuahuas also had a good time and say hello to you

10/08/2025: It wasn't a pleasant experience... or rather, the perfect start: an excellent pasta frittata, good wine, friendly if pedantic service... the pizzas arrived: my husband's was average, a shrimp and burrata one... mine was inedible! A jam ja... tomato purée, red and yellow cherry tomatoes, and mozzarella morsels... a tomato sauce broth enclosed by the edge of the pizza, impossible to eat. When I lifted the slice, the dough was completely soaked with nothing on top... I didn't eat it! I paid for it anyway because when I got the bill, I was told they make it good and if I don't like it, it's my problem... I certainly won't be poorer for 15 euros, but I certainly won't be back, especially because of the rudeness and arrogance. Anyway, I ate the same pizza at three other pizzerias and the ingredients didn't drip from the dough... maybe they should have; theirs should have been served with a spoon and straw!

10/08/2025: Exceptional Neapolitan pizza, great atmosphere, excellent service

11/08/2025: Good service and good food during lunch break 👍🏻 better to book otherwise you'll have to wait

10/04/2025: With the work menu I ate very well

21/08/2025: Structure to modernise but perfect for a night also as a location

19/08/2025: Excellent location for both the Scrovegni Chapel and the city center, friendly reception staff, decent breakfast (coffee and cappuccino from the machines), modern room.

17/08/2025: The fish dishes are delicious, worth trying.

15/07/2025: Some people don't know how to cook fish. There are better options, like steaks and chicken breasts. Maybe that's a success for them.

13/07/2025: Ice cream night... Exceptional... Excellent preparation...

08/06/2025: Nice people with good service and delicious snacks. The best part is that you don't have to wait for the restaurants to open at 6:00 or even 7:30 p.m.

07/05/2025: I stopped in this place, since it was full of workers, I don't think they pay 20 euros for 2 first courses, 2 desserts 10 euros with coffee. Total 32 euros😳😳

09/04/2025: Very fast service. Compliments to the staff

26/08/2025: It's a shame that some of the desserts we ordered were frozen, and the air conditioning was poor.

21/08/2025: Fixed price menu for lunch.. Overall not bad.. We got a tuna dish but it had way too much mayonnaise.. Garlic and oil was delicious.

06/07/2025: Bad experience, … there were 4 of us for lunch, I called saying that we would arrive in 10 minutes at 2.05 pm (on the internet they say closing at 3.00 pm) and everything is ok. I get there and it was already closed … you can see that they don't need to work …

11/06/2025: The summer garden is excellent, the food is impeccable from pizza to meat and fish, the staff is very kind and competent. We will definitely be back

27/08/2025: Beautiful setting, but it's a shame the metal tables and chairs outside are a monument to instability and discomfort. I tried the legume salad with primo sale cheese and grilled apricots, which I had high hopes for. A disappointment. The dish was completely disjointed, compounded by the burnt taste of the apricots forgotten in one spot on the grill. A shame. It's not even worth a quarter of its price. Bigoli cacio e pepe, good. But can't you really offer a typical Venetian sauce on top of that? Who knows. Tagliata cotto bleu, okay, but it's really cold. Ordinary potatoes. A glass of Valpolicella di ripasso (I have serious doubts) arrived with condensation. Ice cold. I wanted to cry. The waitresses weren't rude, but there was clearly a certain urgency in slamming the plates in front of you and rushing to the other tables. And to think there weren't a lot of people. A few groups, but far from full. For €51, I'd say it's a place I wouldn't recommend. I won't be returning.

20/08/2025: Excellent pizza, I'll definitely be back.

20/07/2025: Very good and the staff were very kind.

31/05/2025: I thought better since we are talking about pastry. But the quality of the product was low. To be reviewed.

07/09/2025: Very popular place, also ideal for a quick business lunch

31/08/2025: Sunday. 12:10 PM. Aperitif. It's still Sunday, but it's 12:38 PM. The place is practically empty, and two Spritzes, probably waiting for the Prosecco harvest in the Treviso hills. Given the anticipation and the sophisticated presentation, I was expecting hand-rolled focaccia with mortadella and Bronte pistachios... chips in a sad bowl (noticed by the neighboring tables)... but at least everything is strictly black. Black like the chic feel of the place and black like the bitter aftertaste of this aperitif. I suggest many aspects need revisiting. Ah... I'll get up and leave soon since the order hasn't arrived yet!! I'll add a photo of the aperitif... The empty table!