I migliori ristoranti di cucina italiana in Padova

30/01/2026: I ate tripe as if it were my home (quote by Ivano)

25/11/2025: There were 9 of us in the restaurant to eat, I waited an hour and a half, it's absurd, they are incompetent. I will never go there again.

14/01/2026: Great atmosphere, quality dishes and ingredients, and generous portions. I left feeling truly satisfied.

13/10/2025: Very nice and well-kept restaurant. Next to the fortress. Amazing duck bigoli.

22/02/2026: Da Bepi Alle Scuole has been a guarantee of good food for years, and I'm happy to return. Excellent home cooking, with the grilled meats being the best. Great prices.

15/02/2026: I've been to you but eating on 02/15/2026 then prosecco wine seemed still wine, the first one was gnocchi with danitra sauce it was cold and without soap the meat smelled, vegetables cooked badly the only good thing was the french fries as the place went down a lot I don't recommend it

20/02/2026: A place that has become a true reference point for me: a bar with super-quality cuisine, a quality that has improved significantly compared to the past. I've been frequenting this place for some time now and always leave satisfied: the sandwiches are delicious, the ingredients are fresh, and the new dishes on the "cucina" menu are a pleasant surprise, carefully prepared and decidedly above average. The owners and all the staff are delightful, always polite and helpful, welcoming you with a smile and truly making you feel at home. The atmosphere is informal and welcoming, perfect for both a quick lunch break and an aperitivo. The prices are in line with the rest of the market and, in some cases, even lower than other places in the area, especially considering the quality of the food served. To date, I haven't found a single negative: quick service, good food, and a warm atmosphere—exactly what you'd expect from a place like this. Highly recommended, both for those who want to become regulars and for those just passing through.

17/02/2026: I often have breakfast at this bar. The croissants are good, and sometimes if I arrive late, I prefer to have a sandwich or two. They have a nice variety of flavours, plus the classics. The price has always been €2, but since Monday they have increased by €0.50 for sandwiches that are, all things considered, of low quality, with tinned tuna, processed ham and not even that much filling. Considering the area, I used to be happy with €2, but now I will try to find somewhere else

21/03/2026: I was at this restaurant a few days ago, and I have to say I had a really good meal. The fish was very fresh and beautifully presented. The place was well-maintained and clean, and the service was top-notch, courtesy of the friendly, professional, and talented owner, Davide. My compliments, indeed.

21/03/2026: Very welcoming place and excellent dishes

09/03/2026: Rustic atmosphere like the owner 😉 but authentic and with special typical dishes

26/02/2026: Dinner with friends. Terrible experience! Only the cured meats are worth it! Sliced ​​meat cooked in a wood-fired oven, as per the menu, brought to the table cold and tasteless; probably forced to defrost on the spot, given the long wait. The fries were cold and "limp." Those who ate the pizza said the dough was so hard it felt like cardboard. Hygiene and service were questionable. Even the women's restroom hadn't been properly cleaned in months. The manager wanted to be friendly, but his manners gave him away!

22/09/2025: Very nice and well restored place.

03/12/2025: I had lunch at noon for the first time and I don't think I'll be back. The quality of the food and the meat are poor. You could smell stale. I mentioned it to the owner, who responded with arrogance and rudeness towards the customer... Sorry, not recommended!

28/11/2025: Nice place, great for meeting up with friends and for group parties

25/01/2026: It's disgusting, there are no more trattorias.

17/01/2026: Excellent service and good food

12/10/2025: Sunday lunch with friends. A classic Euganean Hills restaurant, excellent service and food. I recommend the tartare on a bed of gorgonzola and pistachios and the bigoli with duck. Both dishes are delicious! The desserts are also very good and plentiful. The impeccable service helped make the experience a complete success.

27/09/2025: A truly enchanting place, exceptional service, fantastic and genuine food, a breathtaking view, I would definitely go again

18/01/2026: The dog is well-behaved and has a beautiful coat, the owner... That's another story. The pizza isn't terrible, but it's a bit mediocre; the dough is too thin and quite dry in the mouth. I strongly advise against the buffalo mozzarella. Tips: use more digestible dough, review your manners with customers, and you'll see that doing so will increase your customer base.

16/01/2026: Delicious pizzas!!! Thanks to Mr. Paolo for his availability and service. He made everyone happy with his kindness and courtesy, because it's actions, not just words, that put customers at ease!

18/03/2026: A nondescript, anonymous American bar in the heart of a half-empty and cold Abano. The extremely kind owner did his best to manage a large group like ours. I'm sure it'll be dazzling in the summer; for now, it needs a makeover! Cocktails not...

07/03/2026: Very poor aperitif. Sweet, unaromatic ginseng. Average coffee. Smokers in the outdoor area, which made the stay unpleasant. There are better options.

23/02/2026: Experience as expected. A classic trattoria, in terms of location, management, flavors, and prices. ⭐⭐⭐⭐

19/02/2026: Total disappointment, a forgettable black risotto evening, a meager portion and a taste more like stock cubed cuttlefish, and the risotto should be made with fish broth. Price: €10. Stewed white cuttlefish with polenta, never seen before, cut into squares, tasteless, definitely not to be served to customers. Price: €13. Unlabeled bottles of water, anonymous, seem a bit excessive to me! In a trattoria that's been on the market for years, you might think they know their job well, but instead we're in free fall. Even though people come here, it's clear they're doing well. They can eat daily, depending on their mood, or, for people, just eat. Prices don't match the quality and quantity of the food, completely unacceptable, and there's no price list in the restaurant. They won't see me again!

07/02/2026: I called to reserve a table, asking not to sit under the speaker. Of course, they confirmed over the phone that it wouldn't be a problem, but when we first arrived, they denied it and then, with truly lame excuses, placed us right under the speaker. I didn't accept this, so I left. I gave the food 2 stars because I had already dined there in the past.

02/02/2026: A lovely venue just outside Padua, divided into three rooms and an outdoor terrace. Open for lunch, aperitifs, and dinner, with themed evenings on weekends, from DJ sets to live music (I played with my band, a wonderful experience 👍). The food was good, and the selection of beers, wines, and cocktails was varied. The staff was friendly and fairly quick (and the venue was fully booked, so I recommend making a reservation). The prices were average. I think they also offer some specialty dishes, but I haven't tried them yet...maybe next time 👏👍

29/03/2026: There's a small parking lot and a shower. To use the shower, you need to provide a document in exchange for the shower keys. The shower itself is very small and narrow. There's hot water, but you have to wait for the cold water to drain.

27/03/2026: Overall the Autogrill is not bad, small but well kept, but the bathroom looks like a swimming pool.