I migliori ristoranti di cucina italiana in Veneto

23/10/2025: After visiting the Biennale (for context: 6:00 PM on a sunny Saturday in October), a group of 10 friends and I stopped here for an aperitivo. The spritz and beers didn't disappoint, but their cicchetti won us over! ✨ Refined flavors that are hard to find elsewhere, with delicate yet surprising flavors. For those who complain about the price, my opinion is that the cost is directly proportional to the quality offered. Furthermore, the staff was super friendly and helpful, and the service was quick. I will definitely be back!

07/10/2025: Good service. Wait staff steered us ub right direction

10/10/2025: One of the best culinary experiences we’ve ever had. You deserve your second star!

05/10/2025: My wife and I have tried a few michelin starred restaurants and this one stands out, cannot recommend it highly enough. They explain how their farm works, the dairy production/crops/animals. They talked about how the uneaten food is recycled to their animals. They talked about how they were using ingredients in non traditional ways to stick to their farm to table ethos (such as preparing celery in such a way as to get sugar out of it). Really fascinating stuff. The food was absolutely phenomenal. We loved the amuse bouche with peas (pictured). Their rye bread and butter were incredibly special (pictured). The main was beef tongue w/ this herbal ragout that was fantastic. A wonderful surprise was being able to see their cheese making in the basement while having the housemade cheese course (pictured). They were kind and flexible to dietary restrictions and the amount of alcohol you wanted to drink (you could order a wine pairing or just glass-by-glass pairings with your meal. the wine pairing was like 8-10, my wife got 3). I made reservations a couple weeks prior to our vacation there, no issue.

01/03/2026: We had dinner on Saturday evening and were unfortunately quite disappointed. The dishes were mediocre, unimpressive, and certainly not of the quality you'd expect from agritourism. It's a shame. Given the reviews, our expectations were much higher.

01/03/2026: We returned for dinner at this agriturismo for the second time. And what can I say? We'll be back again. The appetizers were excellent; this time we tried the bruschetta, while last time it was polenta, salami, and gorgonzola. This time we opted for beef stew with baked potatoes, which was truly spectacular, while last time we opted for the first courses, which were also noteworthy. And to finish off with a flourish, there was a mixed platter of desserts. I'm still dreaming about the shortcrust pastry cake and pistachio cream. 😅🤩

04/01/2026: Late 70s/early 80s atmosphere. I had New Year's Eve dinner with friends. The first courses were all top-quality, the wine was excellent (they produce it), and the cookies (zaeti and cantucci) were also delicious, also homemade. There are also photos of important guests who dined there (politicians, athletes, actors). The owner is friendly and approachable. It's on a hill, with a beautiful view of the plains that allowed us to see the fireworks. Go for New Year's Eve if you can.

25/12/2025: ...what can I say... It's a safe bet: good food, a very nice atmosphere (although dated), well-maintained and clean, and friendly and knowledgeable staff. Even though it was dark outside, the place created a lovely atmosphere and made the evening a wonderful memory. I recommend it.

17/02/2026: Went for graduation, ate very well

15/02/2026: Truly good, high-quality restaurant. Fast, friendly service. Excellent quality and generous portions. Convenient parking a few meters away.

06/01/2026: The wait was a bit long, but it was well worth it. We tried bigoli with sardines, bigoli with lake fish, and more. Everything was very good, and the portions were generous. Some dishes and desserts were imaginatively presented. The atmosphere was pleasant, both inside and out. The service was perfect.

26/12/2025: We had lunch at Osteria Lizzarola on Christmas Day and it was a truly wonderful experience. The atmosphere was warm and welcoming, perfect for the holidays, with attentive and consistently friendly service. The Christmas menu was meticulously crafted: traditional dishes prepared with quality ingredients, authentic flavors, and generous portions. Every course was a pleasant surprise, from appetizer to dessert. The quality-price ratio was also excellent. A Christmas lunch that made us feel right at home, but with something extra. We'll definitely be back and highly recommend it!

14/01/2026: Excellent place, unique in its genre, good food, friendly and unique service from Martina... We had a great time, applause to the staff

04/09/2025: The food was simple, very well priced and delicious. Who I assume is the owner works hard and it really shows. We came at peak lunch hour and she was so efficient with service and making everyone welcome. She even took the time to explain the menu to me despite how busy it was - and it was just her handling the front of house! Very warm and welcoming. Even the loo was thought out with a lot of care and nice touches. A great place to grab a quick bite and the compact menu changes all the time so you get great food but variety too. I paid €14 for a salad, bread, water, meal and espresso. It was a proper experience of casual, efficient dining - inside or out as they had seating outside with umbrellas. Strikes me as a bistrot with lovely details in both decor and even the music. And I made my flight with time to spare. Perfect for an affordable meal, especially if you don’t have loads of time. When you see regulars you know you found a good place!

11/03/2026: Nice place, good food, slightly higher prices than average. They have everything from meat to vegetarian options, and they even do a Vicenza-style cod dish.

11/03/2026: It is mainly a restaurant that offers quality meat. And when it comes to meat, it's really good steaks cooked directly on a large grill in the fireplace. The flavors are excellent, the wines are perfect, a good selection of Italian delicacies and very pleasant service. I recommend it!

01/03/2026: The best pizza you'll ever eat! Amazing service and superlative staff! If you're in Asolo, you have to stop here!

22/02/2026: A pleasant location in the heart of the charming town of Asolo. Courtesy and friendliness are the backdrop to a wonderful menu and specials. Original and special dishes. Recommended.

08/03/2026: Perhaps the best food I had in Venice. It was delicious.

08/03/2026: A tiny place in a great location, perfect for takeaway, although it does have a small counter where you can eat there. We tried two focaccias, the d'Annunzio and the Vasari, both incredible, flavorful, and delicious. The waiter was quick and friendly. Overall, highly recommended.

27/02/2026: We stopped by after an appointment in the area. Even though it was quite late, we were greeted with extreme kindness and familiarity. The atmosphere is welcoming, clean, and bright. We had vegetables and three first courses (each different from the other) that I'd say were excellent. My brother, who is the chef at our restaurant, said, "As good as home." They say the pizzas are also delicious. We met one of our customers, and he told us that in all the years he's been eating here, and in his own words, "they've never missed a beat." Definitely worth returning and recommending.

23/02/2026: We were recommended this restaurant, and frankly, the narrow road we were on had us wondering where we were going. Then, at the end of the road, we found this restaurant with a truly wonderful welcome, delicious food, and exceptional meat.

15/03/2026: I tried the boiled and roasted meats, which were spectacular. The polenta with cod was plentiful. The staff was helpful, friendly, and knowledgeable. I'll definitely be back.

08/03/2026: The atmosphere is intimate and informal, almost family-like, with tables well spaced apart and efficient, attentive service. The mixed boiled and roast meats are certainly one of the best in the area, accompanied by delicious pears. The sauces and side dishes are also excellent. In short, I recommend it to anyone looking for traditional Veronese fare (even though the owners appear to be originally from Mantua).

07/02/2026: The food is not salty and delicious, and the staff are friendly.

07/02/2026: The food is really so delicious!!👍👍 You should definitely try the tiramisu too. It's so deliciousㅎㅎ

14/03/2026: We had dinner at this restaurant with friends. Let's start at the end, with the bill, which, according to all the guests, was completely at odds with the experience we had. The dishes were good but sparse, not worth the price tag. The service didn't live up to what they offer or would like to offer. Often, there's a huge difference between what's written on the menu and what actually arrives at the table, like with dessert, when you read on the menu that a tiramisu is made to order and then you get a tiramisu that's clearly pre-made. At a certain point, we no longer heard the pleasant background music that had accompanied us since the beginning of the dinner, a clear message from the staff that we had to leave. In short, we had come here to experience the delights and service of this renowned restaurant, but of all that, we found only the costs and nothing else. What a shame.

08/03/2026: Stunning location, the park is wonderful and relaxing, surrounded by nature and home to many bird species. Excellent seafood restaurant.

02/03/2026: Customer for more than 30 years! This place has been amazing every time. The atmosphere was modernized, but the food is as good today as it was more than 30 years ago. I never tire of the bigoli d’anitra, braciole di vitello, and mixed vegetables and french fries. Debora has built an incredible team in the kitchen as well as customer facing. The outdoor seating from Spring through Fall is magical and unlike anything else I’ve experienced over many years in Naples, Rome, and Vicenza combined. Such a special place, special food, and above all such very special friends!

24/02/2026: The shack is in a very nice place... The food is good... I'll be back...