I migliori ristoranti di cucina italiana in Umbria

07/06/2025: sono stato in questo posto con altri due amici dove abbiamo cenato. tagliere di saluni veramente buoni, carne (tagliata) ottima con cottura richiesta media precisa,la ragazza che ci a serviti credo sia la responsabile di sala molto gentile e professionale precisa a darci spiegazioni. l'unico inconveniente a mio avviso poco igienico e che la sera a detta della ragazza non usano ne tovaglie ne le tovagliette da posizionare sopra i tavoli in pratica si mangia sul tavolo. Proverei ad usarle anche la sera non solo a pranzo.

11/05/2025: Un tonnarello al tartufo, una parmigiana, acqua naturale, 2 caffè, un tiramisù...€48. La mia geniale natura sta cercando ancora di decifrare il tiramisù proposto: 4 savoiardi non inzuppati e secchi, panna quasi acida e cacao amaro in polvere: dal pranzo, finito di digerire esattamente alle 23.17 dello stesso giorno, dopo lacrime nascoste. C/R

30/11/2025: Had to go to the gas station to use the toilet, inconvenient, lots of parking spaces,

25/11/2025: Terrible staff, no bathroom, very rude, hot drinks with the excuse of the fridge, tastes unprofessional 0000 terrible

19/08/2025: Terrible experience, don't go! We ordered pizzas and were served with extremely dry dough, with equally questionable toppings, all incredibly salty, but never as much as the bill! Three 8/10 cm long focaccias with three slices of salami for €18 (as if it were Cracco's bakery!), to be eaten on the side of the road on plastic chairs and tables! The pizzas (called pizzas, but calling them pizzas takes courage) were made with a dry, hard dough, poorly rolled out, and cooked to the point of being practically inedible. For those who think "we're in Le Marmore and therefore everything costs more," it's helpful to know that we paid the same amount in the center of Pisa with the Leaning Tower behind us, but we actually ate a slice of edible, delicious pizza sitting at a table outside. We were expecting a more down-to-earth and affordable place given the location, but we were wrong! Further along is the Conad, where lunch is definitely more edible and your wallet is safer!

19/08/2025: Never again! Inedible pizza, dry and hard, and the focaccias are incredibly salty, both in terms of the dough and the price. A focaccia split in half with three slices of salami costs €6, eaten on plastic chairs on the side of a road. The sign "sandwiches and stuffed focaccias" on the side of the road, a must for those coming from Marmore, is a decoy. Tourists passing by at lunchtime (as we were), attracted by the sign and since there are no other focaccia shops nearby, will stop and order, thinking the prices are reasonable, given the location and the products on display. (NOTE THAT THE PRICE IS NOT DISPLAYED!) At the end, they'll be surprised by the bill, as if they'd gone to eat at a restaurant! Extremely expensive, practically non-existent value for money. Terrible

21/11/2025: I just ordered two piadinas, one Valtellina and one whole wheat, but the latter has practically no toppings. I paid €18.30 for two piadinas, only to be told the toppings are standard. I'm attaching a photo. If this is your standard topping, where's the excellence?

17/11/2025: 4 stars only because there's always room for improvement. Excellent piadinas, especially the gourmet ones, excellent service, and a beautiful, modern restaurant in a great location with ample parking.

29/07/2025: **Paggi & Serrangeli - Pastry Shop and Bar in Terni** A go-to for a hearty, high-quality breakfast, this pastry shop offers: - **Cream-filled croissants** among the best in the city - **Wide selection** of sweet and savory baked goods - **Fast service** even during peak hours - **Welcoming spaces** with indoor and outdoor tables **Why choose it:** ✔ High-quality raw materials ✔ Pleasant atmosphere for a delicious break ✔ Efficient service **Ideal for:** - Quick breakfasts before work - Refreshing breaks at any time of day *A must for lovers of good traditional pastries.*

14/07/2025: Poor service, especially the waitress, who was unpleasant and rude. Otherwise, a great place.

20/07/2025: 5 stars only for the curly-haired sales assistant. The best in the world. :)

20/07/2025: The ice cream is too sweet, with barely any flavor. It doesn't look artisanal. It's not good, though, and it just leaves you thirsty.

22/09/2025: On vacation with our 6-month-old daughter, we stumbled upon the Loggetta after reading the menu, which included vegan options. We were amazed by the kindness and courtesy, the quality of the products, and the beautiful location. We kept coming back for every other day of our vacation. Every dish was beautifully presented and delicious. There was also a wide selection of vegan options, from appetizers to dessert. Everything was perfect and absolutely fantastic.

27/08/2025: We were deeply disappointed with our experience at this restaurant, especially considering I had already indicated that I was vegan when booking. • Appetizer: the menu listed smoked tofu, but we were served regular tofu, without any prior explanation. Upon our observation, we were simply told that "smoked tofu is hard to find," without any advance notice. • Dessert: the worst part. We ordered vegan cantuccini (listed on the menu), but they weren't available. We were offered soy ice cream... but it arrived topped with non-vegan cream. After pointing this out, no apology was given; they simply brought back the same ice cream without cream. A mistake that, besides being unprofessional, could have had serious consequences for those—like me—who avoid animal products for ethical and/or health reasons. At the cashier, instead of receiving a sincere apology, we were told things like, "We usually always use vegan cream." A defensive and disrespectful attitude that ignores neither the customer's complaints nor the seriousness of the mistake. 👉 In short: a place that claims to be attentive to dietary needs, but in reality demonstrates neither care, clarity, nor sensitivity toward those following a vegan diet. The impression is that the approach is superficial and lacks the professionalism necessary to ensure a safe and satisfying experience. We won't return, and we wouldn't recommend it to anyone looking for a truly reliable place for those with special dietary needs.

10/05/2025: I went to this place 2 weeks ago with some friends, unfortunately the staff made us wait a long time before taking our orders and it also took a long time to bring us the food (perhaps it was also due to the fact that there were a lot of people). My pizza overall wasn't bad but I didn't like the dough, in my opinion it should have been a little less thick and more cooked. Instead, I tasted some pieces of sliced ​​meat with rosemary and I really liked it, tender meat and perfect cooking!

19/04/2025: Unfortunately we ordered a pizza, but they served us piadinas. Do you know those large piadinas that you buy at the supermarket to fill? These were raw. Unfortunately we had to leave them. When we pointed this out the response was that this is their pizza. It may be their pizza, but they shouldn't call it pizza. Pizza, dear managers, is something else. A real shame because we didn't remember it that way.

08/12/2025: Terrible experience, rude staff!

07/12/2025: Generous portions! The truffle stragozzi were delicious! Miss Bianca was very friendly, helpful, and welcoming! The only downside, in my opinion, was the two chicken skewers costing €12...but I'm talking about quantity versus price! The location is very beautiful, albeit small...typical of Spello!

16/11/2025: A huge Don Matteo fan, I thought I'd have a great experience at Tric Trac, the iconic bar from the series... Unfortunately, aside from the unexceptional food and the inflated prices, the saddest thing was the almost annoyed attitude of the owner, who on TV actually seems helpful and friendly. I wanted to ask him for a photo, but I gave up. A huge disappointment as a fan, and I don't think I'll ever set foot in that place again.

14/11/2025: Always a solid option. Summer is best - cool breeze comes from the top of the piazza. The maitre d’ is clearly bon vivant. Food can be pricey by comparison but the servings are generous and they are always especially generous with truffle. I love coming here. I always feel like I’ve come home.

02/08/2025: Good location, high prices, average service

30/06/2025: Stumbled upon it by chance. Chosen for the location. Friendly staff. Prices above average.

04/07/2025: Bel locale ,che ha il suo micro birrificio all’Interno del locale stesso ,dove puoi bere delle buone birre artigianali e mangiare bene.Staff cortese e prezzi nella norma.

28/06/2025: Locale grazioso, situato in una via laterale che conferisce un po’ di intimità e…ombra. Gli interni e il menu sono di tendenza. Purtroppo la cura del particolare stona. Piatti ben fatti ma poco curati, con elementi “indesiderati” non rimossi prima del servizio. Un peccato perché basterebbe un po’ di amore e cura nel servizio per rendere questo posto una piacevole pausa per famiglie e giovani avventori, italiani e non. La cucina è buona ed il prezzo per me non è economico ma giustificato.

15/11/2025: I ate there last Monday during my lunch break. The service was particularly rushed, especially by an older man (who was kind, but, poor thing, agitated and hurried. I appreciated his great effort, and it pained me to see how he was treated by the, I believe, much younger but rather upset cook). A second waiter, in my opinion, was incapable of doing this job because he was clearly lacking in empathy, unable to explain dishes or anything else, and inaccurate in his accounting and ordering. To make a long story short, I ordered a soft drink and an Umbrian ribollita, having little time and wanting a quick lunch. Seeing so much truffle advertised, I asked if a single truffle crostini could go with the ribollita, but only if it were possible, because I couldn't have managed any more. The older man said yes, and the less empathetic waiter simply confirmed that if I only wanted one: "Yes, but only if possible." The older man also insistently told me that even if I didn't want it, he should bring me water because it's included in the service charge. He brings it to me, but I still only drink the drink I ordered, also because, as I repeat, I'd been sitting for a maximum of 30 minutes and couldn't drink Coke and water. Moral of the story: a crostini divided between four (the portion should have included three crostini) on untoasted bread and a spreadable truffle sauce, a rather small ribollita (low-quality legume soup; I'm Umbrian and know the products), a can of Coke, and the bill (at least verbally by the young man, since he didn't give me a receipt with the details) also includes water: 30 euros. I ask why the water, I ask how a single piece of bread can cost 12 euros as a full portion when I had asked if that was possible otherwise I wouldn't have ordered it. I don't elaborate on the poor quality, but he, unconcerned and, I repeat, in a state of mind unfit for public use, continues to hand me a receipt. The only thing he tells me is that you have to pay for the water and that you asked for your own crostini. I pay, but obviously I politely point out that, given the presence of foreign tourists, they weren't really advertising our products and that, above all, they hadn't been fair to a fellow countrywoman, both in presenting low-quality dishes and in declaring one thing and then doing something else at the cash register. I'm saddened by the treatment the older waiter received from someone I believe was a chef (if we can call her that given the low quality of the food), which made me feel uncomfortable. However, I recommend helping the younger man because I don't see him as being centered and, above all, ruining the restaurant, which, in my opinion, unless there are unsuspecting foreigners, risks closing. I also recommend lowering the prices to at least match the low quality, or focusing on easier-to-prepare platters while increasing the quality of the ingredients, because that truffle was an insult to Umbrian cuisine.

30/10/2025: We're locals and were attracted by a special offer. We went for lunch. The place is cute, located in the market square in the historic center. We ordered the strengozzi with truffles... worthy of a tourist menu. The truffle sauce mixed with a little truffle was noticeable both in the nose and in the mouth. I understand the restaurant's business policy, which focuses primarily on foreign tourists, but...