I migliori ristoranti di cucina italiana in Umbria

01/06/2025: 13 euros for literally a glass of pasta, almost raw at that.

25/04/2025: I bagni più sporchi che ho trovato sulla rete autostradale italiana. Bel primato! Igiene mancante completamente e non per alta affluenza. Sembra che non vengano puliti da anni. Sicuramente in futuro eviterò di fermarmi.

01/05/2025: Very nice environment with delicious food but really slow service, too slow

03/03/2025: Locale molto grande, con diverse sale. Il cibo è molto buono (pizza e taglieri provati) ma il personale dovrebbe essere più attento. La temperatura in sala era troppo bassa.

09/04/2025: Well. I leave this review to touch on essential points. First: I am presented with the paperless menu, orally. Second: I have a chicken breast, some canned beans and some very poor wine. On the profile the range is 10-20 euros, which presupposes a menu including a second course at 20. Bulgarian location, two pieces of chicken and a small plate of beans taken out of a Lidl box, total cost 23 euros. Thought: 23 is nothing but catching the chicken on duty in a place where 6 people for lunch is a luxury, for some people it is a must. I can send a complete list where with 20 euros, itinerant workers eat great. Rating 2. And I will review on the restaurant publication in which I write, negative mention for this place

06/03/2025: Highly recommended! Mouth-watering food, all homemade, and a super relaxed and friendly atmosphere. I would go back immediately! 🥰

11/06/2025: We happened upon it by chance after the walk... we had a great time... Fresh draft beers... crisps, pretzels... and above all the friendliness, helpfulness and smile of the girls... everything perfect... Stop here right in front of the parking lot... Congratulations... If this is the new management... Very good...

05/05/2025: Very bad experience. Lacking everything, a shame because the structure is nice. I recommend going up towards the Basilica, where you will find nice places, polite staff and decidedly lower prices with superior quality.

08/06/2025: I ordered the pizza and I think it will be the last time it happens...the pizza is really bad the edges are harder than a crekars and thin as a leaf and the price is really exaggerated for what it is....everything is really really bad

02/03/2025: We went to this restaurant about four times, even bringing people, but we will never go again. Every time we asked for a change in some food, or other, they always brought up some problem, even for a simple change of mozzarella due to intolerances. They make the customer feel uncomfortable and in any case, the food is normal, nothing that can't be found in any other restaurant in the area. For me it's NO 😕😕😕😕😕👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎

29/06/2025: The only positive note is the location, the veranda where you eat overlooking a beautiful valley. Poor quality food and frozen fish. Service not particularly polite and slow. It has certainly gotten worse over time.

12/06/2025: If I'm in that area, I'll definitely go back.

03/05/2025: We wanted a simple farmhouse with genuine Umbrian food, without too many pretensions. Parking and location ok, spartan veranda but ok for the type of place, girls at the tables very friendly. Then they tell us that gnocchi and tagliatelle are homemade, and we receive two clearly "industrial" pasta dishes seasoned with a sticky white ragù. With two courses each (starter/first course) and 3 side dishes for 4, €35 each, without desserts. Disappointment. I'm only giving two stars because the artichoke salad is good.

29/04/2025: Congratulations for the goodness of the various first courses, which fortunately we were able to take, delighting in the various trays!

23/05/2025: Dirty and smelly bathrooms, also to dry your hands you have to activate the dryer 8 times as it lasts 3 seconds flat. Since an ice cream costs 3.50 and a sandwich 10 euros you expect that at least the toilets are not latrines. Increase the staff.

20/05/2025: Useless and dirty place. Useless and very rude staff. Ask for information and they tell you to read the tag, which does not exist on the product I was about to buy. You have to stop playing with people's intelligence and patience. You need education, kindness and cordiality, especially when you sell junk at crazy prices. I would have you all closed down.

20/05/2025: I can say that for a university bar the staff is quite poor and absolutely not sociable.

20/04/2025: Without a doubt, terrible place for the service. I will no longer come to Cascia. I will only come in passing because I am a devotee of Saint Rita but I will no longer stay in Cascia.

16/04/2025: It's the second time I've gone in the afternoon during opening hours and found the sign "closing today at 1pm". I may have had bad luck twice in a row but that means it's not something "special" or that it "never happens". Obviously I wasted time today too...

05/04/2025: I came across this place by chance and almost by chance I found myself taking a pastry making course dedicated to the presentation of Colombe... again by chance I shared this experience with delightful people who love pastry making like me (even though I will never be, and never want to be, a pastry chef). I can assert that it is no coincidence that the owner Caterina Tripaldi and her brother Giacomo Tripaldi and their young helpers run this place with love and sacrifice, they feed it just like their sourdough starter which is the protagonist of all their preparations. I loved this experience and even though I don't live near the pastry shop I will go back as many times as possible, even with my family because everyone must be able to enjoy Caterina's hard work. Thank you very much Caterina for passing on so much passion to us and above all your precious recipes!

12/05/2025: We knew that the place is expensive, we just had to look at the menu and prices, so it's a free choice, either you go there or you leave. However, the service and the menu must be respected. On May 10th it was just us at lunch, my wife and I. We arrived at 12.55pm and left at 2.40pm, always us and only us. This made us a little suspicious. There was a very limited choice of the menu published on the web and of the one available, the wild boar could not be ordered because it was still cooking. Grilled livers and sausages at the time of ordering the fireplace was turned off but they still accepted the order despite having asked if it was available due to the fireplace being turned off. Before the embers were ready it took about 40 minutes and that's quite a bit and add another 10 m. for cooking. Bottom line, my wife and I ate the second courses separately. A second course based on duck €25 is really excessive but it was my choice. The problem in general was the lack of choice, a complete disorganization of the service, very long waiting times also due to the fireplace not being lit at the right time. It is time to review the organizational aspect. Two first Gnocchetti with artichokes, livers and sausage, duck, 1/2 house red, water, cover charge and two coffees €93 in line with what is stated but the choice is not as free, I would say very limited.

26/04/2025: Unimaginable rudeness. Reservation made, at the sight of 6 children the owner turns around and kicks us out. Shameful.

06/05/2025: Questo locale è veramente molto particolare.. piccolino, con pochi tavoli, il proprietario è super simpatico e gentile e si mangiano solo piatti tipici. Il menù non è ampio.. 2 primi e 2 secondi.. La pasta però è fatta in casa e le porzioni sono abbondanti e cucinate bene. A noi personalmente e’ piaciuta sia la cena che l’atmosfera. Merita una visita..

01/05/2025: bella accoglienza, personale super carino e delizioso per non parlare poi dell’ottima pasta fatta a mano. ci tornerò sicuramente

15/06/2025: Siamo capitati casualmente e siamo stati accolti dalla cuoca in modo gentilissimo e professionale. Il paesino toglie il fiato per quanto è bello. Si mangia divinamente . Da ritornare assolutamente

17/05/2025: Nice restaurant with a great view that extends to Lake Trasimeno. Typical cuisine, fast service. Excellent!

26/05/2025: The environment is left in a mess and not cared for, as soon as you leave the dining area.

14/05/2025: Very welcoming, excellent food, kind and professional, excellent I would say.