I migliori ristoranti di cucina italiana in Umbria

12/06/2025: Family atmosphere and beautiful open air environment

26/04/2025: Great place, very good pizza, great staff 👍👍👍👍👍

27/09/2025: I had to wait more than two hours for a pizza

12/09/2025: Terrible pizzeria, I didn't eat well at all, from the fries to the croquettes too oily, only one girl to serve entire tables who was nevertheless good, plus the owner who can't stand a kitten walking inside the outdoor seating, I absolutely do not recommend it.

22/09/2025: The pizza is really good and very digestible. I recommend it.

08/07/2025: Very good pizza, and the perfect place for summer evenings with tables overlooking the church of Sant'Angelo! Very friendly and helpful staff. Highly recommended.

20/08/2025: The place is clean and meticulously cared for. Both the interior and the outdoor veranda are beautiful. The atmosphere is lovely. The table settings are refined without being overly elaborate. The cuisine is equally refined. Some dishes, though not overly elaborate in themselves, are meticulously crafted and retain the flavor of their simple ingredients. There are few over-the-top or heavy-handed condiments. I really love this light touch in the kitchen, and it's not easy to find it. Even the menu, presented on a handwritten sheet of paper, is a touch of thoughtfulness in its simplicity that I appreciated. It's much more inviting than a printed A4. Complexity is overrated: the difficult thing is to simplify.

30/07/2025: "Assaggi&Beccofino: a trendy place... but with a few off-key notes." Last night I dined with two friends at Assaggi&Beccofino in Mogliano Veneto, a decidedly trendy and popular place. The atmosphere is refined and the food is decent, although—as a vegetarian—I had to make do with the embarrassment of choice: two non-meat first courses! (And I swear it wasn't a tasting menu.) But the real "house specialty" came when we ordered, when the owner—clearly more experienced in cabaret than in restaurants—thought it was a good idea to introduce himself with this gem: "My name and surname, I'm 55, single, and always in the mood," he said, winking at one of my friends. Now, I understand the desire to impress, but a little less so the choice between a tagliolini and a glass of wine. The result? A surreal scene that made us feel more like we were at a lame karaoke night than a fine restaurant. Professionalism should be the appetizer of every experience, and when it's missing, even the best dish loses its flavor. It's a shame, because with a little good taste (in the dining room, not just in the kitchen), it would have been a decidedly more enjoyable evening.

31/07/2025: A pub that's been around forever, but it's still a good one, one of the few remaining. Excellent food and a traditional atmosphere. Recommended for an "old-fashioned" evening. TOP TOP TOP TOP

22/03/2025: 30 and it's always a guarantee...

06/05/2025: Place for young people. The girls are very good. Good coffee

05/09/2025: Both the dishes and the pizzas are excellent. The staff is friendly and welcoming.

17/07/2025: The owner is a disgrace, I can only compliment him, the pizza is decent but for the price paid it's not worth it, there are much better ones.

05/10/2025: Absolutely a positive experience, excellent quality food, beautiful dishes, professional but friendly staff, definitely worth returning.

30/09/2025: Very poor. We remembered ancient glories. Luckily, we had wonderful company at our table!

28/09/2025: I often go for lunch. The place is clean and welcoming. The staff is kind and friendly. The food is excellent, well-prepared, and beautifully served. HIGHLY RECOMMENDED.

12/08/2025: I went for breakfast: a cappuccino, a juice, two croissants, a half bottle of water, total 11 euros. I thought it was over-informed; three cappuccinos had been issued instead of one. I went back, pointed out the mistake, they apologized, and told me the total was actually 8 euros and 20 cents. They gave me change for 2 euros and 20 cents. Later, I checked the receipt and realized a cappuccino cost 1.40, so I should have received 2 euros and 80 cents. But given my carelessness, I thought: "Well, that's how it went!" I went home, emptied my wallet of coins, and noticed that in the change I received—I should point out that I only made that one purchase that day—there was a coin that looked like a two-euro coin. In reality, it's the famous Thai Baht (see photo), which are mistaken for two Italian euros because they're very similar, but are only worth 0.27 cents! My experience at this place was negative. I believe that good customer service should include, in addition to good product quality, reliability and customer service, which unfortunately I didn't find here. Never again!!

20/08/2025: Excellent experience, top-quality food. Excellent ingredients.

17/07/2025: A wonderful lady, very nice and communicative, very nice atmosphere and delicious food

12/10/2025: Excellent evening, plentiful and good starters, excellent seafood tagliolini, dry and plentiful fried food, impeccable service, we come often

29/09/2025: A seafood restaurant in the land of meat. The atmosphere is stuck in the 1980s, both in terms of the menu and the decor. Extremely friendly staff, discreet service, and excellent dishes, but without any concessions to modernity. You won't find raw fish, you won't find ceviche, but you will find traditional dishes.

28/05/2025: Amazing place, chef Federico was able to please everyone. I recommend

14/05/2025: A very beautiful place, it gives serenity and a lot of relaxation. The food at the restaurant is very good. Chef Federico is very good!

19/09/2025: Pleasant dinner with a view of the heart of Umbria.

13/08/2025: Restaurant with a wonderful view Beautiful location I ate very well!! Well done 👏

09/10/2025: 6 euro for dry bread with cheese. Service not very friendly

08/10/2025: I should have read the reviews before we sat down here. We were hungry and there were a few people sitting here. So I don't know why. The porchetta here - the worst I've had in Italy. 75% lard and 25% burnt and dried out meat. On top of that, a few toasted and undercooked potatoes. I still have to visit Orvieto, but I really won't stop here again.

27/07/2025: An absolutely top-class hotel. We stayed there for a week and felt completely at home. From the room to the service, the food, and the entire outdoor facilities, everything was top-notch. Perfect value for money. We'll be back, thank you so much for everything!

17/07/2025: The first cocktail ever ordered at the hotel bar was a Lucky Luke! It's a real treat! Hopefully, there will be many more to come! July 17, 2025, 7:34 PM