I migliori ristoranti di cucina italiana in Trentino-alto adige

11/10/2025: A place to eat good grilled meat with Storo polenta. There's also a pizzeria where I had a delicious calzone with a rich filling. The desserts are also homemade; I tried the toffee cheesecake, delicious. Friendly staff, ample parking.

15/09/2025: Storo polenta is delicious, I really recommend this place

20/10/2025: The copper-pan-cooked trout is highly recommended: you won't find it like this anywhere else! There are many side dishes to choose from, and, if you prefer, very good appetizers too. The service is always warm and friendly. The bill is very fair.

19/10/2025: A beautiful cabin in a stunning location high up in the mountains. There are swans and trout ponds, which are their specialty. Excellent food, friendly and courteous staff, and a very good value. I'll definitely be back.

17/10/2025: Excellent restaurant. Decent hotel.

16/09/2025: Linda has been my go-to place for over twenty years every time I visit Garfagnana. The staff is incredibly friendly, the food is excellent, from appetizers to desserts, and the prices are fair.

20/10/2025: I had my Birthday dinner at Da Checco and loved it so much I came back two nights later for the venison. The service is friendly and prompt, the building, inside and out, is spacious and beautiful and the food is first class. Over the two nights we ate the chestnut flour gnochi, veal tomahawk, venison loin special (awesome), tripe soup ( was amazing- one of the best tripe dishes I’ve had) and the venison ragout tagliatelle ( this was the only dish that was a little disappointing). The wine selection is excellent and the Unertl beer is a winner. Highly recommend Da Checco and it is very well priced. We had a great time on both visits.

13/10/2025: Excellent osteria, with a very refined and truly beautiful atmosphere. Conveniently located in the town center, yet away from the crowds, on a quiet side street. Excellent location, and convenient parking make it easy to get to. The food is good, with delicious, carefully prepared dishes. I definitely recommend it for a lovely evening with your partner or for celebrating events. It's also great for friends and informal gatherings, and is a great choice. Attentive and professional staff.

01/10/2025: We only ate here for lunch, but the local food was really delicious, based on a recommendation. Such friendly people and excellent service. Thanks and greetings from Germany.

30/09/2025: During our vacation, we were treated to traditional dishes four times. The quality was fantastic, and the owner and her team were very welcoming. ⭐⭐⭐⭐⭐ TOP

15/10/2025: Delicious coffee at fair prices in a picturesque setting. Plus, friendly and attentive service. Highly recommended 👍🏻

14/10/2025: We miss the macchiato in the midday sun, the super friendly service (Jonas, I'm talking about you ☺️) and the great time we had in Bolzano and the surrounding area. See you soon, best regards from "notario" 😉

29/09/2025: Room furniture , fixtures, and bathroom utilities are state of the art. Wooden doors and walks. On site restaurant and bistro. Extra clean hotel. WiFi is sluggish. One of the receptionist is not friendly.

21/07/2025: The Podestà Suite was simply perfect! A dream stay: an elegant suite, breathtaking views, attention to detail, and utmost tranquility. A corner of paradise in the heart of the Dolomites. We'll be back soon!

01/10/2025: Everything was excellent, but you can't spend almost €60 for 2 people on dumplings and little else, and in fact the place was half empty. I can understand a lot about the need to offer certain prices, but it seems a bit excessive to me.

29/09/2025: I ate well. The pizza was good. I recommend it.

29/09/2025: Excellent pizza, fast service, average prices

20/09/2025: Lunch break very nice place with large internal and external space ideal for ceremonial dinners.

21/08/2025: I returned after nine years, and I must say it left a bitter taste in my mouth. They renovated the restaurant, and in my opinion, it's lost that sense of warmth that these mountain places usually convey. The cuisine has also changed, with a modern twist. For example, orecchiette with clams and mushrooms. In short, it's Milanese cuisine, not Canazei, and in winter, I hope the portions are for energy recovery, not for tasting. The staff is friendly, a little inexperienced. They definitely don't have the attention you expect from a 4-star superior hotel. The room was clean—I stayed in a junior deluxe—and spacious, with a huge bathroom with a window. I would only recommend a few more hangers for bathrobes and for the winter, and a few more hooks for hanging clothes. Oh, and I forgot, the closet is really small. I didn't have a bad experience; I want to encourage them to improve a little on the attention to detail, which, I repeat, 4-star hotels deserve. The spa in the basement is truly superb, and the pool is almost Olympic-sized. The location is excellent! 10 meters from the Belvedere ski lift and 50 meters from the town center.

17/08/2025: The Pareda Hotel is located right next to the Belvedere cable car (therefore right in the center and in an excellent location, especially for skiing). It's a clean and comfortable hotel, with a more than decent wellness area. I stayed in a spacious Deluxe Traditional room with two terraces. So far, it was in keeping with the hotel's 4-star rating and would have fully met my expectations. But now comes the weak point...or rather, the embarrassing one. Upon arrival, we were told that the dinner menu is à la carte, so we choose our dishes on the spot. The following are always offered: 1 meat 1 fish 1 vegetarian. The vegetable buffet consists of 5/6 bowls of vegetables (always the same): tomato, lettuce, carrots, corn. There is no cooked vegetables (not even boiled potatoes) except, a couple of evenings, a meager platter of grilled zucchini. The menus are inspired by MasterChef, but they don't quite live up to it. Bread, which is available in baskets for breakfast in the morning, is brought to the table in a meager basket in the evening. It contains: half a rosetta (half!!), two slices of brown bread, and four or five "Bibanesi" (small, rounded breadsticks, for those unfamiliar with them). When I asked for more white bread, I was told they didn't have any. The second time, they brought me two more slices of brown bread. Salt (which is missing from every dish...perhaps they're concerned about the customer's health) has to be requested every time, as it's not on the table. The cuisine is, at the very least, "alternative." Dishes have little or nothing to do with local cuisine, but above all, the emphasis is on presentation (flavor and quantity are secondary). One evening, I asked for two scrambled eggs or some cold cuts instead of the usual offerings. I was told it wasn't possible due to an unspecified kitchen policy (I've never asked for such a simple alternative and been refused, not even... remember, we're talking about a 4-star hotel). The next evening, after yet another presentation of a completely charred dish, I decided to cancel my half-board and not dine at the hotel again. Management, completely inattentive to this problem, which was left to Mrs. Lara (a caring and capable person), let me know they'd give me a credit for the last dinner, which I hadn't eaten, so... thank goodness. I wasn't able to express my complaints to the owners (who were present, but apparently only in case there was praise to be had), but I politely pointed out to Lara that a hotel with such high potential and top-notch services should definitely reconsider this aspect of its catering, which is seriously penalizing it. I should point out that I stayed for 14 days, so I could also see the disappointment of other guests who had come and gone. The dining room staff was courteous and did their best to "patch up" these unpleasant situations.

17/10/2025: The food was so delicious and the service was the best! First of all, the food was very good and the meat was soft. I felt that I kept checking the status of the table, and it was a meal that made me feel so good because of the service His name is JEFF !!! :). If I have a chance next time, I recommend it and I want to come back :)

17/10/2025: Jeff good service good food.....thanks

08/10/2025: everything very good thanks :-)

12/08/2025: Excellent pizza, light dough, and super-fresh ingredients. Friendly staff and fast service. Highly recommended!

22/09/2025: A must-visit whenever we spend time in Val di Sole. Excellent food, well-cooked and beautifully presented. Attentive, friendly, and attentive service. Superb ambiance both inside and out. Worth the walk up, leaving the car in Ortisè.

15/09/2025: When we're in Val di Sole, we always enjoy lunch at the guys' place. They serve excellent food at a fair price. The goulash soup is delicious. Well done!

19/08/2025: An absolute must-visit! The hike up to Rifugio Stivo is beautiful, but the reward at the top is even better. You're greeted with a breathtaking 360-degree panorama of Lake Garda, the Brenta Dolomites, and countless other peaks. The rifugio itself is cozy and welcoming, with incredibly friendly staff and delicious, hearty mountain food. The view alone is worth five stars, but the warm atmosphere makes it a truly special place. Highly recommended for any hiker or nature lover. I can't wait to come back!

17/08/2025: Very beautiful and welcoming place, excellent service, friendly and helpful staff. Good and plentiful food. Breathtaking view, I recommend it, especially at night with the lights of Lake Garda, very captivating. The grappas were very popular. Go there, I highly recommend it. P.S. If you're a cat and dog lover, you won't be disappointed.

26/09/2025: It's delicious, but 22 euros for risotto and cola, excluding tip, seems expensive. Maybe it's because there aren't many restaurants in the area.

16/09/2025: Great restaurant in Corvara. The food was delicious and the service was excellent every time, we were happy to return to this restaurant after a day of hiking. Definitely recommend!