I migliori ristoranti di cucina italiananella città Massa marittima della Grosseto

23/12/2025: Here, "almost everything" is still made by hand. Run by genuine older locals, you're also served by them. Very friendly and authentic.

06/12/2025: I stopped by Osteria Il Cinquino for lunch, and I have to say the place has a quiet, simple atmosphere. You can only eat outside, which is nice on nice days, though its location, practically on the roundabout, can be a bit noisy: when a heavy vehicle passes by, the noise interrupts the tranquility a bit. Nothing dramatic, but it's good to know. The food is the best part of lunch: excellent dishes, clearly homemade, with authentic flavors you can't find everywhere. And above all, the prices are incredibly low compared to what they offer. Honestly, quality like this at that price is hard to find. During lunch, I also had the company of several cats roaming freely in the outdoor area. They're discreet, don't get too close, but they make the atmosphere even more welcoming. In short: a simple, good, affordable lunch in a place with character. Traffic aside, I think it gets a thumbs up.

02/01/2026: Traditional dishes. The Tuscan soup, tripe, and pici al vino were all very good. Adequate portions. Very good service, attentive and helpful. Average price for a cover charge, a first course, a second course, a glass of house red, a coffee, and 1 liter of water.

03/11/2025: It's very beautiful here, and there are typical local foods and drinks.

22/09/2025: We have spent recently a magical evening at Bracali. The restaurant is located in the middle of nowhere and it’s exterior is unassuming which makes the whole experience even more special. After picturesque drive trough Maremma hills we entered small 6 table elegant restaurant and were greeted by Luca, one of two brothers running the restaurant since 1983. Francesco who’s the chef gave us a node trough the big glass window allowing to admire the art of cooking during the dinner. Luca has been extremely kind, delicate and knowledgeable about wines and cousine. We have followed his advise and ordered 6 courses menu that included 2 desserts. From the beginning to the end the food was spectacular, innovative and elaborated. We had the best pigeon in our life and we had tasted a lot of them! The recommended wine was wonderful: very special and rare bottle coming from the local producer who makes just 1000 bottles per year. The atmosphere of the restaurant was matching its location: it was quite out of this world yet very warm and welcoming. One can feel that this place is not a business but life long journey of passion and hard work.

28/08/2025: A very good experience at this one-star restaurant. The staff was welcoming, even with our two young children, and the food was both traditional and original, and of course, very good quality. Thank you so much for this wonderful experience!