I migliori ristoranti di cucina italiananella città Massa marittima della Grosseto

06/10/2025: A very nice little restaurant in a small side street. Great food with very friendly service.

05/10/2025: Very quaint place The staff are all very friendly Excellent food. CONGRATULATIONS

23/08/2025: A unique and rare experience! You need to book well in advance because the place is very small, which makes it all the more magical. Caterina is a top-notch host, who, in addition to her superb cooking, brightens the evening with her cheerful disposition. You can tell she loves her job, and it shows in her dishes! The menu, hand-prepared to order, changes daily. I recommend trying as many dishes as possible because you won't get to try everything else again. We've been coming for three years, and I always try to return. The negative reviews about the management and the size of the place are laughable: if you're not suited to this type of experience, avoid coming and write a false review of such a magical place! Caterina is the owner, cook, and waitress! I don't think you'll have the chance to experience this anywhere else!

07/08/2025: Top experience. Well done Caterina.

12/10/2025: Delicious homemade food, welcoming atmosphere, and incredibly friendly staff. My husband and I were thrilled by the authentic flavors, which reminded us of our grandmothers. Highly recommended: the meat Grilled, fresh and cooked to order. Everything was excellent. Go there without even a doubt. Result

11/10/2025: ⭐️⭐️⭐️⭐️⭐️ Authentic enjoyment at the highest level What a culinary experience! Even the first glance at the dishes revealed: The food is cooked with true passion – no frills, but with quality, tradition, and respect for good ingredients. The grilled chicken was an absolute highlight: perfectly crispy on the outside with a rich herb crust, buttery soft and juicy on the inside. Served with golden-brown roasted potatoes – slightly crispy on the outside, soft on the inside – just like you'd expect from a good Italian family kitchen. Down-to-earth, honest, and excellent. The pasta with fresh clams was pure Mediterranean joie de vivre on a plate. Perfectly al dente, accompanied by aromatic olive oil, garlic, fresh parsley, a hint of tomato, and finely chopped pistachios – a combination that surprises and delights. Every bite tasted of the sea, sun, and Italian craftsmanship. The carpaccio was extremely high-quality – wafer-thin slices of excellent quality beef, tender as butter, topped with freshly shaved truffles. A dish you only find in restaurants that uncompromisingly rely on top-quality ingredients. ⸻ Conclusion Authentic, fresh, high-quality, and prepared with great attention to detail. You can taste that the food is still cooked according to traditional methods – without compromise. A culinary insider tip for anyone who wants to experience Italy, not just eat it. A clear recommendation – we'll be back!

03/09/2025: The food is okay, but the portions are terrible. It's a triumph of substance over style.

01/09/2025: Quiet location Beautiful view Dinner on the terrace Tuscan food Friendly service Pleasant climate Lower prices than on the coast

12/09/2025: A special restaurant offering authentic local produce! Knowledgeable and friendly staff, fresh, perfectly cooked food. I highly recommend this experience!

28/08/2025: Excellent food, very friendly staff, very nice place, dessert prices a little high but highly recommended

30/09/2025: MUST TRY ⭐️⭐️⭐️⭐️⭐️ We were on vacation with my girlfriend, and it quickly became our go-to place for eating out. The homemade pasta was excellent (with the accompanying ragu, wild boar, hare, or classic), and the house wine was good. The meat was also good, both the mixed grill and the fillet (I recommend "trusting" them and having it served lightly seasoned with their spice mix, which was truly excellent). The homemade desserts were excellent (Tiramisu, ZuppaInglese, and Crema Catalama). In addition to bread, they also serve you some Schiacciata (a type of focaccia), which was very good. Rustic but very welcoming atmosphere. Excellent value for money.

17/09/2025: Well-made traditional cuisine, much more than in many restaurants where they "present" themselves perhaps better

31/08/2025: I can't find a reason not to give 5 stars to everything. Great food, fantastic welcome from the owners and quiet environment with the right amount of privacy for each table. Excellent value for money. I hope to return soon!

28/08/2025: Family dinner to celebrate our son's birthday in an intimate setting. A generous menu, perfectly balanced flavors, and finishing the full three-course meal (appetizer, two first courses that were supposed to be half portions but were actually full portions, tailored for a miner coming off a diet feeling rather pissed off, second course, and side dish) was a challenge! Of course, if you're expecting experiential cuisine, you're wrong. You come here to enjoy good company, pampering yourself with dishes from the past. And, let's be clear, it's experiential cuisine: the mixed roast beef with potatoes tasted exactly like the kiss your grandmother would secretly give you when your parents grounded you. To the legendary couple of managers, innkeepers and cooks, I can only say: don't give a damn about average tastes, and be more daring with some things. I think you'll do great. I'll definitely be back in the company of shady individuals I usually call friends. Threat or promise, I'll leave it up to you to decide! Kisses!

02/10/2025: Excellent place... the food was truly excellent. We ate special homemade ravioli, and to say "special" is an understatement... the tripe was enchanting, truly well-made. The dessert, a custard and pine nut tart, made this lunch a perfect end. The coffee was also excellent, and the herb liqueur was divine. All this was complemented by the kindness and professionalism of the guy—I think his name is Salvatore—who not only served us divinely but also gave us great advice. Congratulations indeed.

02/10/2025: Very friendly staff. We were almost the only non-Italians. Everyone else was Italian. It was so nice. We had a very good meal; it wasn't stressful, but we didn't have to wait long either. The starters were very good and beautifully presented. The wood-fired pizzas were very crispy, beautifully topped, and very tasty. If we had to find a fault, it was the knives, which weren't very suitable for the pizzas (they were blunt). Thank you so much for everything.

24/07/2025: Wonderful place surrounded by greenery, clean pool with a wonderful view, we had lunch under an oak tree, it was great, all the dishes were delicious, the waitresses were kind and helpful, we will definitely be back

13/07/2025: The ideal place to find tranquility. You'll be pampered in a discreet manner by staff who love their work and are professional. The owner is incredibly serious and down-to-earth. The location is spectacular, ideal for relaxing by the pool or walking the estate's trails. The cellar is very well-kept; I can't drink wine, but I've stocked up to give to friends. For those who don't like being in touch with nature, we're in the countryside, with a wooded area. Fortunately, there are many insects, and the crops are organic; there's always a bee, wasp, or butterfly nearby. I sincerely hope to return next year. Lastly, a touch of art is present in every corner of the estate.