Il Barrino di Tatti In Massa marittima

04/07/2026: We dined in the pleasant outdoor area and had a great experience: the seafood selection is varied and the attention to detail is evident. Quality ingredients and successful pairings are used. The quality/price ratio is fair. I plan to return before the end of the holidays. Recommended!

03/07/2026: A delightful discovery in the center of Grosseto. Traveling for work, two of us dined here at the hotel's recommendation. The atmosphere (outdoors in our case) was very welcoming, quiet, and pleasant. The service was professional, attentive but never intrusive, and fast (perhaps even too fast: those five minutes of "relaxation" between courses wouldn't have been a bad thing. But those are really just details). The owner was professional and incredibly kind (surprised by the downpour, he even lent us his umbrella to take us home: by the way, Mr. Claudio: THANK YOU!! We left your umbrella at the Airone reception). Dishes: "Michelin-starred" quality, or almost: extremely fresh fish, top-quality ingredients; exceptional recipes (the orecchiette with chard and bottarga and the seafood carbonara were excellent, the calamari with vegetables were excellent), "imaginative" but never overly irrational, and flavors always perfectly balanced. Excellent wine, recommended by the owner. We had a great time, and we'll definitely be back. The bill was very, very fair (€120 for two people, including two appetizers, two first courses, and a second course with wine. Amaro was kindly provided). Thanks again for everything, and keep up the good work! Giovanni and Marianna