I migliori ristoranti di cucina italiana in Palermo

03/01/2026: A fantastic enoteca with an exceptional selection of wines, especially champagne 🍾. The owner is incredibly kind and takes the time to guide you through the diverse wine options, ensuring you make the perfect choice for your purchase. Update: This place remains just as great as ever. The service is still amazing, and in addition to the outstanding wine list, they serve fantastic Caspian black caviar — perfectly paired with simple snacks, pastries, or whatever you prefer. The champagne selection is still excellent, with great choices for every taste. The owner continues to be incredibly kind and attentive, always happy to guide you and help you choose the perfect wine for the moment. A truly special enoteca worth returning to again and again.

29/12/2025: Great selection of wines and spirits, very well organized. Food was SUPER good. Great preparation. Very good rapport of quality and rice. The staff was super accogliente. Thanks!

21/02/2026: pasta making class, Pietro and Kevin were great.

01/02/2026: I have been here for a cooking class here and it has been amazing. So fun and very easy instructions to follow✨ loved how chef and su chef carried out the whole session. Delicious food in the end!

12/01/2026: Amazing food, drinks and service! Cool area in Palermo.

11/01/2026: Outstanding in every aspect – from the excellent food and attentive service to the nice wine list. We truly enjoyed our visit and would return without hesitation. I highly recommend it!

25/12/2025: Excellent food, excellent quality, generous portions which is not at all a given given the Christmas period, average prices, top kindness and welcome!

21/12/2025: The food is decent, but definitely doesn't justify the high price. The cannoli at the end of the meal are questionable. The experience would be particularly forgettable, if not for the price, which is worthy of a quality restaurant, and is completely unjustified.

15/12/2025: It's located near the main attraction, and the staff doesn't speak English. Ordering is difficult. The waiters forget what you ordered. We ordered an Aperol, two fries (you could taste the stale oil), water, and chips, but we didn't receive either. Of course, the receipt stated the amount, but the staff couldn't communicate in English, so we ultimately gave up. The only positives were the €2.50 Aperol during happy hour and the location. The service was a disaster.

08/11/2025: The food was good for you as it was but I can't eat it because I'm legal I'm a bile and sensitive maziana I'm a claclet and I'm Francesca 15 years old 1914 November 28 2005

17/10/2025: The food is luxurious and the service is spectacular.

11/08/2025: Great place to eat. Very nice people and very good food at a more than reasonable price.

27/01/2026: Everything was really good, this is my second time here, and I have to say the food is excellent, both for appetizers and main courses. The gluten-free option is also excellent. The pizza is still a must-try.

24/01/2026: Really poor pizza, I don't recommend it to anyone

30/09/2025: The man who served us was very nice. He gave us a taste of the sweets so we could choose which one we wanted to buy. It's definitely a very family-friendly, Sicilian, and good place. I highly recommend it!

29/08/2025: Very good, artisanal bread... in Rome we'd say "like the ones from the past," but we're in Sicily, so it's fitting! The shop feels like a throwback to the past. The baker himself served us... hats off!!!! Delicious rolls, the milky brioche ones 🥐 top

02/01/2026: I don't usually write reviews. The last time was a couple of years ago for a large warehouse store in Catania, where no one answered the phone. I mixed this with something else, but this is still the most read, and they still hate me. But I can't help it. I was there this December 31, 2025, for New Year's Eve. I was used to the old management, where all the old-fashioned farming tools hung on the walls, true peasant culture of the past. I hope they've ended up in a museum. So everything's been repainted but bare, it feels like a service station, but that's the manager's decision. I can't expect to eat with a copy of Botticelli's Venus displayed in the Pitti Palace in Florence in front of me. But not with a worse view either. The food was decent, let's say, given that in these cases you have to serve mass-produced food. Service for the day was quick. What I didn't like: My table was the closest as the crow flies to Djay. But to his left, so I could hear distorted music, which was horrible for me. For someone like me, now retired, who as a hobby sells online, high-fidelity equipment, especially vintage for home and other purposes, throughout Europe upon request, even in China, Russia (before the war), and even America—this was when certain objects were owned by me and only me in the entire world. It wasn't pleasant to my ear, accustomed to much higher quality music, but for one evening it was fine. But I had different music. Nothing between me and the DJ, just space to dance with a constant crowd of jumping and screaming children. Why would I go to the lido in the summer and pay to avoid all this? I might as well go to the public beach and get kicked by balls and sand from other people's running children. It wasn't a peaceful meal. But the worst of all was the table reserved for me. Far from a Botticelli painting, the worst view, because within three, if not two, meters of the bathroom entrance, there were no other tables. The closest was mine, with a crowd coming and going. And if they were occupied, a crowd of standing statues waiting next to me. No. I'm sorry. That's the place where some restaurants, with humanity, feed the needy, without charging. THE place of the poor. If you put me there in Sicilian, you don't have a nose, but the soul of the shopkeeper counting pennies in the back room. And you can't make me look like a poor man twice over by sending someone who looked like the head waiter to tell me we were the only ones left who hadn't paid yet. And he even had a surprised look on his face! As if we were out of place! It's the restaurant that's totally out of place in terms of manners. It's normal for me to pay at the exit, as I've always done. Under the old management, where I've been hundreds of times, they didn't ask me to pay first; they rolled out the red carpet for me. I went to pay. Without opening my wallet to show my credit cards. That would have been ostentatious. In cash to show I had the money, and it's there. If I did it out of contempt, it's pointless to say, because they didn't understand. If I had to go from Bolognetta, where I have a second home, to Marineo, if there were a slip road, I'd take it. There isn't one. I'll just walk by without looking.

09/12/2025: Very welcoming place, spectacular cuisine and very friendly and highly professional staff!!!!!!

12/01/2026: Number 1 from pastry shop to rotisserie and more 👏

11/01/2026: Bar Italia Advice Reliability and quality of products

08/02/2026: I've never eaten worse food, nothing fresh, zero friendliness...not even the one they called mozzarella in carrozza was good, thrown away... Calzone, thrown away... Drinkable beer. I don't think so..

21/01/2026: One of Palermo's most famous markets, where you can find both souvenir shops and, above all, traditional restaurants serving excellent local food. Unfortunately, I only visited twice in the evening, so I didn't get to enjoy the street food like at other markets, but the happiness and passion for the land that permeates the alleys of the Vucciria is incredible. An experience you must try!

12/10/2025: Cocktails with a special touch🫶. Well done!

07/10/2025: Best aperol spritz in Palermo or perhaps 🇮🇹

18/09/2025: I'm a regular, often coming for the spleen sandwich, but today the service was terrible: three employees at the counter, the place empty, I repeatedly asked to pay immediately so as not to miss my train, and I was completely ignored. The sandwich was served raw and with day-old bread. This is not normal treatment, especially towards someone who has trusted and paid for it for a long time. I'm posting this negative review because I felt cheated, I got upset, and I even risked missing my train. If the place wants to make up for it with an adequate refund (not just the cost of the sandwich), I'll be willing to remove this review.

02/03/2026: Very good arancini 🙂 nice service

01/03/2026: IF YOU KNOW IT, AVOID IT. UNPROFESSIONAL STAFF AND THE ATTITUDE OF THE CASH REGISTER ASSISTANT IS UNSPECIFIABLE. FROZEN PRODUCTS AND OVER-INFLATED PRICES...

23/09/2025: We recommend the pizzas and mixed appetizers. We had a great meal and even ate too much! The prices were very reasonable for the quality.

24/08/2025: Pizza molto buona e tanta varietà di scelta.