I migliori ristoranti di cucina italiana in Palermo

12/10/2025: I tried their "Oktober Fest" offer (valid for the entire month of October), pork knuckle with German-style potatoes, strudel, and a 33cl beer included, and it was really good. My friends tried other dishes, and they were all good.

09/10/2025: Top-notch hospitality and service. Characterful atmosphere and excellent food. Highly recommended.

17/09/2025: Great food, top location right on the water.

15/09/2025: Great atmosphere and super gluten-free options 😍

30/07/2025: Nel cuore del Piccolo centro montano di San Mauro Castelverde si trova questo delizioso ristorante, che sembra un salotto d'epoca per la sua raffinatezza. I piatti sono squisiti e abbondanti, il servizio celere e cortese, i prezzi ottimi. Consigliatissimo.

30/03/2025: Excellent service, great food. Highly recommended!

10/10/2025: An evening in Palermo at a real pizzeria! 🍕 A welcoming and authentic atmosphere, truly delicious pizza, and reasonable prices. The place was packed, with many people waiting: a sign that they really know their craft. A simple yet high-quality place, where you can breathe in the authentic Palermo atmosphere.

07/10/2025: We celebrated (half) my son's birthday at this place, at his recommendation, as he had been there before. After spending €150 for two appetizers, six pizzas, and six cans of drinks, we weren't allowed to open the bottle of non-alcoholic sparkling wine I had brought with me. So we celebrated his birthday at home, even bringing the cake back with us, something that had never happened at other places in the city.

17/06/2025: We were craving pizza and Palino was the perfect place to come to. We started with Bruschette Secondo Palino, which was one of the best curated dishes we’ve had so far in Palermo, then we had the Parmagiano 2.0 pizza which was exceptional as well.

16/06/2025: We ate at the restaurant last night. The food was good, and the outdoor area was very cozy under beautiful trees. The service was also particularly good—the best we've had so far on our Italian vacation.

31/08/2025: Nice and welcoming place...Eliana, a girl who works in this place...good...efficient...polite...excellent relationship with the customer...I think I will return for her kindness...Recommended...!!

27/08/2025: The sandwiches are good and well made, the absurd rule of prepayment upon ordering applies

06/10/2025: The restaurant not only has a very beautiful view, but also amazing food and great service. The octopus ragù pasta was incredible. Strongly recommend!

05/10/2025: The setting on the seaside terrace is truly stunning, but the food, while decent, lacks creativity and spark. The staff seemed tired and disengaged, and although everything appears to be in place, the experience feels flat — especially considering the high prices. Overall, it’s not great value for money and leans a bit toward a tourist trap.

24/09/2025: Delicious food, pleasant atmosphere and friendly, competent service:) I highly recommend it!

15/09/2025: Very good... Quiet... Very cool service... Large beer selection... But also wine👍👌👍

24/09/2025: Welcoming restaurant and friendly staff, the food was of excellent quality, I will definitely be back

23/09/2025: Excellent choice for an elegant evening.

19/09/2025: The best food in Sicily, and gluten-free! Delicious gluten-free appetizers, pasta, main courses, and desserts! The chef was friendly and the waiter was super polite, and the restaurant was exceptionally clean. You can see and taste the care and attention they put into the cooking and serving. And the icing on the cake was a truly excellent complimentary red wine on the house! Our vacation isn't over yet, but this might have been the highlight! Grazie mille!

27/07/2025: To say we ate well is an understatement! The food was excellent, high-quality, and beautifully cooked. The portions were generous compared to many other restaurants (after all, what can you expect when the chef is one of Cascino's masters?!). The place was clean and comfortable, not to mention the kindness of the staff and the owner. Highly recommended if you want to eat well and spend a couple of hours immersed in nature.

12/06/2025: We eat good ice cream there, it's a shame the owner isn't more smiley, or even chatty.

31/05/2025: Perfect restaurant with lots of food, an attractive menu if you want to taste as many local products as possible.

01/10/2025: We visited this beach on a Thursday in early August. There's a small parking lot, but it fills up quickly; we easily left our car along the road. The first beach you come to is the one overlooking the tower, where you can also find lounge chairs and umbrellas (for a fee). Walking to the left, there are two other smaller but quieter beaches. To get there, you have to climb over a few rocks, but it's not too difficult. The sea is spectacular, clean and clear, the water cool and calm, and it's a pleasure to be there. The tower adds even more character to this beautiful beach, which I recommend you visit.

20/09/2025: A tower with benches to enjoy the sea and sunset. Several access points to the sea include small sandy coves.

05/10/2025: It's not even possible to give a proper review, because sitting down at 9:45 PM and still not having a pizza until 11:30 PM is just not plausible. You're really inefficient in your organization. Not recommended... One last thing: a pizza and a beer €25... The owner's excuses are intolerable.

05/10/2025: Changing restaurants. We waited 2 hours for a pizza. It's shameful. We ordered at 9:30 PM and they told us 10 minutes maximum. The pizzas arrived at 11:45 PM. A pizzeria that charges you 15 euros for a pizza can't offer such service. Unfortunately, I can't tolerate this mockery.

16/09/2025: Highly recommended! We went for lunch and will be back for dinner to enjoy the garden. Vegan and vegetarian options available.

16/09/2025: The atmosphere is refined and surprising, with attentive service. The lunch menu is smaller, but still varied and good quality.

07/10/2025: Very good food and impeccable service

23/08/2025: As soon as we arrived, we wanted to linger, but in the end we gorged ourselves on the food: to start, they offered us a house appetizer, which was fried shrimp. Then we ordered the lobster Catalana, and my eyes lit up because it was the best I'd ever tasted, also because the onions had a very light flavor that perfected everything. Next up was the cheese-crusted fillet, which was incredibly tender and the cheese melted on top was an aphrodisiac. When a friend of mine received the octopus carbonara, he let me try it, and I had the idea of ​​taking one of the chefs home with me. At a certain point, the mupa tartare arrived. Then I had the citrus ice cream, and that was when I finally satisfied myself.