I migliori ristoranti di cucina italiana in Messina

16/11/2025: Delicious cannoli. The best I've had in Sicily.

16/11/2025: Amazing canolli, fresh, delicious! Very nice stuff, speaking English ☺️ we recommend 10/10

12/10/2025: Excellent delicatessen, the owners are exquisite people always at hand, what can I say if you find yourself in Brolo, stop by these guys

13/09/2025: The product used to make sandwiches and refined cured meats is excellent.

15/10/2025: Huge portions!! Very tasty hamburgers and beer! Friendly staff

27/09/2025: We didn't take any photos of the dishes because we couldn't resist! The "crostone quinto" was delicious, made with fresh, quality ingredients. The appetizers were also excellent, especially the "fried pasta with pancetta and pistachio cream," the "chips with quinto sauce," and the "arancinetti with Angus ragù" (not as small as the name suggests, but well-fried and delicious). The cocktails were decent, but could be improved! Just one small complaint about the Spritz, which was a bit too watery... The location, just steps from Milazzo Castle, is very charming. Recommended; we'll gladly return!

10/11/2025: Excellent food - friendly staff. Definitely worth repeating.

03/11/2025: Excellent restaurant and pizzeria. We returned two consecutive nights, greatly appreciating the helpfulness and kindness of the staff as well as the quality of the food. The only flaw was that on the second night (Saturday night to be precise), some people at our table ordered restaurant food while others ordered pizzeria food, and the pizzas themselves arrived quite a bit later than the restaurant order. Problems happen, so never mind. To be fair, we were given a small discount both nights at checkout. We really appreciated this gesture. Overall, a recommended restaurant and pizzeria; we'll definitely be back.

04/11/2025: An indescribable experience. Quality ingredients, the best pane cunzato in Sicily, not to mention the focaccia from Messina, delicious. Very friendly staff, and the lemon biscuits... absolutely worth a try. I'll definitely be back.

03/11/2025: That was an amazing experience! The attitude of Nino and his son was very warm welcoming. The sandwich bread with anchovies sun dried tomato olives and cheese is a must try. Thank you!!

07/11/2025: It was really worth it and delicious. The owner and his wife were great. 👍🏽

05/11/2025: Very good food, and a very beautiful landscape.

09/10/2025: Fantastic from start to finish. Very considered food - excellent depth of flavour, interesting combinations, presented beautifully and diligently served. The amuse-bouches highlight the chef’s devotion to detail and delight. The fact that so many of the dishes across the menu are coeliac-friendly highlights the thoughtfulness of the recipes. Worth every cent

02/10/2025: We went to this restaurant thanks to the various reviews. An excellent discovery of Sicilian cuisine. Everything was perfect, from the welcome, to the kindness of the server, to the contact of the CHEF with whom we spoke, and of course his innovative cuisine. Excellent dishes, interspersed with petits fours. We would like to return, but we are just passing through... Thank you very much.

29/10/2025: Late lunchtime = Italian lunchtime! We hadn't made a reservation, but we still got a wonderful table in the second row with a view of the sea and the Chiesa della SS Trinità – where director Francis Ford Coppola filmed scenes from "The Godfather." The staff is incredibly friendly. You simply feel welcome! The food was divine (Antipasto di Mare Freddo Anni 60 and Bruschette della Nostra Terra) and my personal culinary highlight of our tour through Sicily. Gracie!

20/10/2025: Trattoria Anni Sixty is a true gem on the Sicilian coast. The food is exceptional, from perfectly cooked pasta to an outstanding carbonara, every dish is full of authentic flavor and care. The view from the terrace is breathtaking, offering a panoramic look over the coastline that makes every meal feel special. The service is warm, genuinely friendly, and never intrusive. Prices are very reasonable, especially considering the excellent quality of both food and atmosphere. Highly recommended, a perfect spot to experience the taste and spirit of Sicily.

24/10/2025: A chance visit turns out to be a worthwhile destination. The dishes are ambitious, inventive, and very well-cooked. The chef/owner explains everything – even in English. The recommended wines were a great match. The service is very friendly, attentive, and unobtrusive.

22/10/2025: Anyone who, like us, spends a few weeks traveling in Italy is always looking for exciting, creative restaurants that stand out from the "normal" menu. The name was a teaser for us: a restaurant that refines its delicious and finely tuned creations with the right oil! Wow! We weren't disappointed! The beef carpaccio was so tender and, in its presentation, a unique culinary delight. The orange and fennel salad, delicate notes perfectly balanced! The homemade bread made from select flours was steaming and served with various olive oils by the chef. We also learned a bit about their origins. The primi, fantastic homemade pasta with unusual sauces... e.g., snails and sea urchin...a dream. The pork belly for the main course highly recommended! Please: definitely go if you want to experience something special! We were simply thrilled! Thank you 😋

05/10/2025: Highly recommended place!!! The owners are two exceptional people! The products are of the highest quality and made by them!! The staff are kind and polite!!! We'll be back soon! Thank you!!!

03/10/2025: What can I say, the environment is already a pampering, you feel at home, for those who love meat it is the ideal restaurant but also vegetarians will have alternatives, even though I am, I could not resist the smell of roast and I wanted to eat the chops 🤣, abundant dishes, excellent first courses, side dishes and second courses, the owners Carmelo and Angela and the staff are a love!

01/11/2025: Nice people and service. Delicious food and desserts. Thank you

27/10/2025: Chance stop for lunch. Pizza square for lunch . Amazing. Brown dough with hand picked olives personally preserved by the owner. Best pizza I have had in Italy. Great cappuccino (no long life milk at this cafe) Friendly owner who suggested the almond granita with pistachio gelato. Perfect combination and so good. We even had a second cappuccino with the dessert. Thanks for such a kind welcome and a wonderful experience. Best culinary surprise of our trip.

14/10/2025: The food is excellent, the mushrooms are the best. Compliments to the service.

12/10/2025: A quiet and beautiful place where you can relax and enjoy some fresh air. Professional and welcoming staff. Delicious, top-quality food. ❤️👏

01/11/2025: Good pizza. The extra-large pizzas like the Carbone or Orlando are excellent.

25/10/2025: The staff is excellent and so are the pizzas.

21/09/2025: Very good and small restaurant. Especially the appetizers are highly recommended. The pasta is awesome. Too sad, there was not enough space left to try the other dishes. The very friendly service lets you have a good time. Price to quality ratio is definitely a positive surprise!

15/09/2025: We discovered it by chance, but we were delighted. The place is very cute and unique. The waiter was highly professional, composed, and very polite. The dishes were excellent and well-prepared. We had the tender and very tasty horse meat. It was a wonderful experience. Best regards, Fra Marco.

08/11/2025: A splendid seaside setting where the captivating notes of Maestro Pino Portelli harmoniously accompany the most diverse and imaginative dishes, expertly prepared by skilled hands and served by a helpful and attentive staff. Highly recommended for a lovely evening!

27/10/2025: I went to this place because some friends recommended it. Besides the excellent food, the evening was enlivened by the pleasant music of Pino Portelli. I recommend it!