I migliori ristoranti di cucina italiana in Sassari

27/04/2025: Good food and friendly staff, recommended

11/08/2025: Such an amazing restaurant; we went there twice during our 4 days trip in Alghero. I would recommend this to anyone looking for phenomenal pastas!

11/08/2025: A typical Roman restaurant worth trying in the back streets of Alghero. It offers menus consisting of an appetizer, a first course, and a glass of wine/spritz. The dishes reflect Roman cuisine, just like the host. I recommend booking in advance.

05/08/2025: Le meilleur restaurant de notre séjour à ALGHERO, il est plus sympa de manger à l extérieur mais les places sont restreintes donc pensez à réserver. Le monsieur est un peu froid d’apparence mais au final plutôt sympa.

02/08/2025: Abbiamo cenato un sabato sera d’agosto. Ottimi tutti i piatti che abbiamo scelto, dalla cotoletta per la bambina al maialino per noi. Era tutto davvero buonissimo. In più: veloci, gentili, precisi.

08/06/2025: Excellent and beautiful Italian restaurant, pleasant waiter and very good pizza.

22/05/2025: Great place, great restaurant menu and good pizzas for lunch when they make them. Gigi, the waiter, it's a pleasure to watch him work.

21/07/2025: Dolceidea isn't just an ice cream shop or a pastry shop: it's a piece of Sassari's history. Founded in the 1960s, it's one of those places that manages to preserve the soul of the past while renewing itself with taste and elegance. Today, thanks to a masterful renovation, Dolceidea continues to be a point of reference for those seeking true, uncompromising quality. We tried a pompia-flavored ice cream, a rare and precious fruit that grows only in Sardinia, and the experience was nothing short of surprising: fresh, citrusy, with a perfect balance of sweetness and aroma. It's a flavor that expresses the region and the island's identity with a touch of class. The shop is a veritable treasure trove of traditional Sardinian products: sweets, biscuits, pastries, jams, and liqueurs, all selected with obsessive attention to quality. Every detail exudes love for tradition and respect for the customer. The staff is courteous, the atmosphere is clean and well-kept, and the offerings blend tradition and innovation. Dolceidea has always been a trusted name in Sassari, and continues to be so with pride and passion. Recommended for those seeking authenticity, excellence, and a touch of Sardinia in every bite.

21/04/2025: I went last week with my wife to buy some formagelle, copulette and passini, being the eve of Easter. We happen to use this shop several times. It is located in the city centre, a stone's throw from the main square. On the street, a medium-large place, bright, clean, well assorted, with local artisanal products, very tasty and fragrant. The quality and price is on average for other shops. We will definitely return.

29/07/2025: We found this restaurant by chance in the center of Porto Torres. The staff were friendly, professional, and helpful. The food was stellar. We were lucky enough to find a mussel stew with lime and pink peppercorns among the daily specials, which were out of this world. The prices are a bit high, but the quality of the food more than justifies them.

28/07/2025: I had a wonderful lunch with a friend I hadn't seen in a long time, and I was so well looked after and ate so well. Thank you so much. ❤️‍🔥

27/06/2025: Really great pizza!! Friendly and kind staff! I recommend it to everyone

30/05/2025: Spacious, welcoming, excellent pizza

16/05/2025: Great atmosphere, good food and very friendly staff

18/05/2025: Riding through the town on my motorbike I stopped for a bite to eat. The owners were very kind. Unfortunately I can't say the same for the price which seemed excessive to me. A plate with 8 ricotta ravioli and 1/4 of house wine cost me 19 euros. Exorbitant price.

14/05/2025: Riding our motorbike along the splendid SS 127, we stopped by chance at Mr. Franco's tavern. Excellent experience, friendliness, excellent draft beer and home cooking. Absolutely to try! Thanks Franco for welcoming us!!!

30/06/2025: Truly delicious single-serving cheesecake with abundant toppings, friendly staff and honest prices

03/06/2025: Good ice cream, pleasant service

06/08/2025: Travelt sted med god mat. Forstår ikke helt poenget med å kalle det gourmet pizza, da den ikke er bedre enn andre pizzeriaer i byen, prisen er bare høyere. Vi spiste diverse retter med skalldyr og pasta også. Alt godt, men prisen er høyere enn hos andre uten at det nødvendigvis er noe bedre.

03/08/2025: Abbiamo cenato venerdì scorso, consigliati in quanto volevamo assaggiare la fregola che è risulta essere molto abbondante ( molto saporita e la quantità di pesce era alta ). Buona anche l’insalata di mare , i tagliolini con le vongole e la bottarga ( unica piccola pecca , ne avrei messa un po’ di più e non sui gusci delle vongole) . Prezzo in linea con quello che abbiamo mangiato

22/07/2025: Nice outdoor seating but extremely bad food, completely tasteless! After we had sat down and ordered drinks they said that pizza cannot be ordered, and the pasta was a disaster! Completely tasteless lasagna and pasta, yuck and the waiters are constantly trying to get more money - no pizza, upselling coffee and drinks even though they see how dissatisfied we are with the food. Worst restaurant experience in Italy

19/07/2025: I went to this restaurant last night with my partner and had a great time. The waiters were professional and the pizza was excellent. The place is also beautiful and clean. I'll definitely be back.

12/08/2025: Beautiful beach with deckchairs plus free parking and a good brasserie

12/08/2025: Every year, during my Mediterranean crossings, I drop anchor at La Pelosa, one of the most beautiful and exclusive places in the world, and I always return to the L'Ancora Porticciolo Restaurant and Bar. Here, you can enjoy not only excellent Sardinian cuisine and splendid facilities overlooking the harbor, but also the kindness and impeccable service of all the staff. A special thanks to Mr. Alberto, always present and attentive, and to the excellent work of the waiters, especially Pierre Angelo and Fabiana, who with professionalism and courtesy make every guest feel at home. Dishes like the scampi-filled ravioli or their delicious pizzas are just a few examples of what makes every visit a memorable experience. Thank you for all your attention and for maintaining, year after year, this corner of Stintino as an essential reference point. From Spain, with love. Two Naveganti