Ristofever In Alghero

I had a delicious ice cream sundae.

Pure enjoyment and top-notch service 👌. Highly recommended.

Ho ordinato un filetto al pepe verde che era la fin del mondo: carne tenerissima e una salsa ricca, cremosa e saporitissima (non hanno destinida risparmiato sul pepe!). Spettacolare anche la pizza Marinara sul sfondo: when a pizza so simple is so good, it means that the impasto and the pomodoro are of the highest quality. Gentile staff and pleasant atmosphere in the heart of Alghero. I ordered a tenderloin a la pimienta verde que estaba del más allá: the tender meat and a rich, creamy and sabrosísima salsa (definitively no escatimaron en pimienta!). Espectacular also la pizza Marinara que se ve al fondo: cuando una pizza tan simple es tan buena, significa que la masa y el tomato son de altisima calidad. Friendly staff and a pleasant environment in the heart of Alguer. ​ ​I ordered a fillet with green pepper which was simply divine: incredibly tender meat and a rich, creamy and delicious sauce (they certainly didn't skimp on the pepper!). The Marinara pizza in the background was also excellent: when such a simple pizza is so delicious, it means that the dough and tomato are of superior quality. Polite staff and a pleasant atmosphere in the heart of Alghero.

Great! Always open and everything is gluten-free. Well done!

Fried squid great, grilled squid great, service great

Very nice place with good food and service.

Friendly service, a good selection of spirits, and delicious Aperol spritz 🤌🏻 You can sit and people-watch, grab a bite to eat, and have a beer.

The best 5 Stagione pizza I've ever eaten!

Very interesting, the food was delicious and the service was pleasant.

On our last day in Sardinia, we ended up at this pasta and pizza spot—and honestly, its biggest win was simply being open! If you’ve been to Sardinia, you know how most places shut down after 3 PM and only reopen later in the evening. This place stayed open all day, which made it a lifesaver for a late lunch. We tried a mix of dishes: Sardinian filled pasta with tomato sauce, beef lasagna, casarecce pesto pasta, chicken breast with fries, plus some drinks and a margarita. Starting with the margarita—it was decent, but we’ve definitely had better earlier in the trip. The Sardinian filled pasta was good overall, though it’s not my personal favorite since it’s stuffed with potato, which isn’t really my thing. Still, worth trying for something local. The casarecce pesto pasta was interesting—it was our first time trying this type of pasta. The pesto sauce itself was really tasty, but the pasta shape and texture made it feel a bit different from what we’re used to. Not bad, just different! The chicken breast with fries was exactly what you’d expect—simple and satisfying, can’t really go wrong there. Overall, it’s a solid spot. Not everything blew us away, but the food was good and the all-day opening hours make it super convenient. If you’re in Sardinia and struggling to find a place open after 3 PM, this is definitely a reliable option.