I migliori ristoranti di cucina italiana in Olbia-tempio

19/04/2026: A quiet and charming place with a truly unique rock-themed atmosphere. The pizza is very good, light and well-leavened. The choice of multigrain and whole wheat dough is also excellent, and the prices are reasonable. I go there often, highly recommended.

19/03/2026: I didn't want to walk far from the hotel, so I found this pizza place right on the corner. The pizza was really good, made in a traditional oven, and you can taste the difference. The staff was friendly and helpful, which made the experience even better. I'm staying here for three nights, and I've already found my go-to spot for pizza every evening. I didn't want to stray too far from the hotel, so I found this pizzeria right on the corner. The pizza was really excellent, cooked in a traditional oven, and you can taste the difference. The staff was kind and helpful, making the experience even more enjoyable. I'm staying here for three nights, and I've already found my regular place for pizza every evening.

09/05/2026: Lovely, cheap and cheerful and delicious food!

07/05/2026: A very stylish restaurant. The service was okay. It started off very well, but after the main course, we had to wait ages for someone to bring the dessert menu. The pizza was very good for the price. Ordering fish was also quite interesting, as it was filleted right at our table. Definitely worth a visit.

30/05/2026: Unique food perfect service !!!!! 10/10

27/05/2026: We came for dinner and everything was perfect, the service and food, I highly recommend it.

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

25/04/2026: A 2-night stay. A major plus was the independent room (accommodation). Parking space. The room was very basic but well-equipped. A minor drawback was the dampness in the room. The staff was welcoming and the breakfast was simple but adequate. The location was peaceful, surrounded by nature, and ideal for relaxation.

20/12/2025: Amazing food and excellent service. The atmosphere could be nicer but it goes well with fish-based dishes. Nice maritime theme.

23/11/2025: If you want to eat fish this is the ideal place

09/06/2026: If you're looking for a restaurant where you can truly feel at home, La Lampara is the place. From the welcome to the service, to the quality of the dishes, it was simply a fantastic experience. A special shout out to Mirko and all the staff: friendly, helpful, professional, but above all, down-to-earth. They made us feel like we were among longtime friends, something rare these days. As for the food, the quality was exceptional, with the freshest ingredients and truly delicious dishes, prepared with great care and passion. Every course was a testament to our experience. For me, it's undoubtedly the best restaurant in Santa Teresa Gallura, and by far. When I return to the area, it will be a must-visit. Congratulations to all the staff and thank you for a wonderful evening! 🔝🍽️❤️

08/06/2026: Excellent establishment, fair prices and superb cuisine. Highly recommended.

07/05/2026: i ordered spaghetti bolognese which was only tomato sauce and parmesan, so maybe you can order arrabiata because it would be cheaper and way better, also we ordered a pasta without salmon and it still had the taste of salmon as if it was made before, we didn’t even want to get dessert after and we informed the staff about it and they did absolutely nothing except for the dirty looks, i really don’t know why it has so many good reviews but please avoid this place at all costs also the staff was laughing at us all the time

07/05/2026: "Mare e terra in tavola" was a thin soup in which you had to search for mussels and shrimp. Toasted garlic bread wasn't even included. All this for the exorbitant price of 26 euros. "Frittura crunch shardana" was so greasy that the napkin underneath was swimming in grease. Even deep-fried dishes can be prepared better.

04/05/2026: Fresh fish, cooked to perfection

01/06/2026: Very beautiful spot- food tastes home made. Service unfortunately not the best

30/05/2026: ⭐⭐⭐⭐⭐ An exceptional experience! We enjoyed the Sardinian menu as well as the suckling pig, and everything was absolutely delicious. The ingredients were of high quality, the flavors authentic, and the portions generous. The suckling pig was perfectly cooked, meltingly tender inside and crispy outside. The staff was also remarkable: smiling, attentive, and very welcoming from beginning to end. You can feel their genuine passion for cooking and hospitality. If you want to discover Sardinian cuisine in the best possible way, this is a must-visit. One of the best meals of our stay in Sardinia! We will definitely be back.

03/05/2026: I tried the language course and for offal lovers it's a real treat. The portions are generous and the service is excellent: one of the waiters understands and speaks English, French, and Spanish very well. I'm not staying in Sardinia long enough to go back, but I highly recommend it.

28/04/2026: Very tasty food of good quality

16/05/2026: Just like you'd imagine a Sardinian restaurant with delicious food. We've been here three times and it's always been great.

25/12/2025: La Pitraia boasts an innovative service formula—a fixed menu, yet periodically varied and extraordinarily varied—and the use of ingredients from local folk cuisine, reinterpreted and further refined, a subtle skill accessible only to a select few, and only when talent and intelligence come together. The wild boar in red, for example, is reminiscent of veal in its tenderness but is, unmistakably, one of the best wild boar dishes on the market.

01/06/2026: We were absolutely thrilled with the restaurant. The food was incredibly delicious 😋 and the service was amazing 😀 We haven't experienced such a friendly atmosphere in a long time. Since it wasn't too crowded that evening, we were even able to request our favorite Italian songs. It was a super fun evening in a lovely setting 👍

30/05/2026: The place is nice. I had mozzarella with tomatoes and basil as a starter. I ordered extra basil and added a lot more seasoning. The main course was fried potatoes, which were quite old, dried out, and wrinkled. The mixed fried fish took a long time to arrive, and the potatoes were cold by the time they came. I had to season that too. The tiramisu for dessert was frozen, not homemade. The cappuccino arrived with a lot of cinnamon and chocolate—hello, I'm in Italy! I sent it back. A new cappuccino arrived with sour milk. I asked if they didn't like soy milk, as they were out of other options. I didn't believe me and tried it myself. The price for mozzarella with tomatoes was €16—far too expensive for that.

13/05/2026: Negroni wasn't on the menu, which the owners obviously noticed was a mistake when I asked if they didn't have it at all. Then they suddenly charged me €20 for the glass. A complete rip-off.

12/05/2026: A beautiful terrace, simply perfect for enjoying.