I migliori ristoranti di cucina italiana in Olbia-tempio

05/07/2025: The worst place I've ever been.

22/06/2025: An environment immersed in nature The service. efficient and excellent food. The chop and sausages are delicious, cooked to perfection. The staff is friendly and kind, professional. What can I say, 5 stars for me.

07/06/2025: Hospitality and professionalism

07/06/2025: A highly recommended bar! The atmosphere is welcoming and pleasant with a view of the town's main street and people walking by. The coffee is excellent and the baristas are especially always kind and attentive. I will definitely be back :)

04/07/2025: An absolutely wonderful experience: an incredible view from the restaurant, a professional and very friendly team, and the incredibly positive hostess Mara — the restaurant is definitely worth a visit. Reservations are available to everyone, not just hotel guests. We ordered the raw shellfish platter, cooked shellfish, pasta with scampi, and turbot fish — everything was excellent. It is recommended to book terrace tables in advance.

19/08/2025: Always nice to come back here, it never disappoints!

17/08/2025: Really excellent food and very friendly staff, I recommend it.

27/07/2025: Un locale che dal punto di vista del “ vestito “ mi sarei aspettato di più, invece no. Silvio, nome del titolare, e’ un persona positiva che ha il senso del cliente, ma la signora che ci ha accolto, penso la moglie, un dobermann sempre arrabbiato che ci ha accolto molto male, mai un sorriso, una carineria, un vero disastro!!! La cucina come tempistica, abbastanza efficiente, cade sul prodotto. Le pizze mi sono sembrate precotte, una uguale all’altra, ho chiesto una semplice napoletana che aveva almeno 3 cucchiai di capperi e qualche pezzetto di salice di scarsa qualità !!! Il torroncino una spremuta di zucchero!!!! Avrei voluto protestare con Silvio. Ma ho pensato che non di meritava questa mia arrabbiatura, che rimane grave!!! A non più rivederci e se posso dare un consiglio. Silvio fai fuori la Signora sempre arrabbiata della Cassa. La gente lo nota parecchio.

17/07/2025: Locale accogliente e molto curato. Veloce il servizio piatti curati. pesce fresco e prezzo nella norma. Personale e titolari preparati. Consigliato.

24/07/2025: An experience to be relived especially for the excellent service of Luana who takes care of the customer in every aspect

16/07/2025: A little corner of paradise, ideal for a relaxing break with a drink. We were very well received, with generous service. Friendly and efficient staff. The added bonus: the "lady in white" speaks perfect French.

04/08/2025: Sono tornato in questo ristorante dopo 4 anni e sono rimasto abbastanza deluso. Gli antipasti sono per lo più rimasti invariati, con la gestione a self service che rimane la particolarità del locale. I primi purtroppo con sughi molto acquosi e poco concentrati di sapore; nessun pinzimonio tra primi e il maialetto; nulla da dire su quest'ultimo che era tenero e piacevole. La seadas mancava totalmente di sapore. Anche l'anguria di fine pasto era assente. Il tutto ovviamente a 60 euro a testa Nonostante possa capire le difficoltà di gestione della sala vista la dimensione del locale, il personale è frettoloso, non spiega le portate ed è poco accogliente. Location e vista rimangono bellissimi.

03/08/2025: È sempre stata una tappa fissa della nostra vacanza in Sardegna ma non lo sarà più. Aperitivo invaso dalle vespe (non è colpa loro ma non è di certo piacevole) Qualità dei primi da mensa aziendale non portano più pinzimonio in accompagnamento al maialino (unica cosa buona) Dolci buoni anche qua non portano più anguria assieme a seadas e ricotta. 60€ a persona di conto un furto

22/07/2025: Amazing staff and food, we went twice and already want to go back. Best vibes!

07/07/2025: We stopped by for the typical Italian aperitif we'd told the family we were traveling with about, a favorite we've had from another trip where we spent a wonderful afternoon eating and drinking, but today we didn't get it right. Three Aperol Spritzes, a glass of Vermentino wine, a Coca-Cola, and the aperitif was very limited and expensive. A small portion of four varieties per person, and it was also full of wasps, which made our visit very unpleasant. Not recommended, although the service and the views of the sea were very good.

13/08/2025: The pizzas are good, even if they're served a little cold. I find it unacceptable that they charge you €10 for bread you DON'T order. Furthermore, they don't even give you the option of taking it away. They take it off the table without asking and then, on the receipt, charge you for the amount of bread based on the number of people. Pathetic.

12/08/2025: Alba Chiara Restaurant – San Teodoro We returned to Sardinia after 17 years, to San Teodoro, where we spent seven August summers, and we couldn't miss one of the area's iconic restaurants: Alba Chiara Restaurant. It was truly a thrill for me and my family to rediscover this place, which has always been an institution for us. In years past, we would come here almost every evening with friends, welcomed by the owner Roberto—known to everyone as "Roby"—who always treated us with kindness and attention. I'm happy to have rediscovered it and to note that, even today, the food is excellent and quality remains Roby's top priority, as is his impeccable customer service. As a Google Local Guide, I highly recommend this restaurant to anyone who wants to eat well and experience an authentic atmosphere. Fun fact: don't be alarmed if you hear a gunshot... it's just Roby keeping the birds away from the restaurant's trees!

13/07/2025: A true Sardinian farmhouse, very family-run... Lots of animals, excellent food and friendly service.

26/06/2025: If you want to live the true experience of agritourism you are in the right place. Family-run structure with its own or local products. The atmosphere is homely, courtesy is one of the characteristics of the staff, exquisite and easy-going people, the dishes, typical, are abundant. Excellent Cannonau and Vermentino served on the menu, produced on the farm. We will return.

11/08/2025: Excellent, nothing to say, you have to know the place. Fresh fish! +1 for the Funtanaliras wine!

10/08/2025: Our favorite place. The food is good, with paper tablecloths, a short menu, fresh fish, and a fair price. The sea is just a few meters away... perfect!

23/07/2025: There was a piece of plate inside the pizza and when we did the observation in a polite way, they didn’t care, then when they came with the check, we told them again, “be careful”, then the waitress was very rude, and said that “they will discount the price of the pizza, because it didn’t make any difference for them” she didn’t apologise, they didn’t admit the mistake, they didn’t respect, because it’s very delicate they had a piece of something inside the food. The waitress started to raise the voice saying that I had to be respectful and said “I don’t know how things in your country work but in her country things work differently”. The comments she did were beyond rude, discriminatory. I don’t recommend this place at all, it’s a matter of approach and respect!

23/07/2025: Worth the wait. Fresh ingredients

15/07/2025: Ottimi cocktail, accompagnati da stuzzichini buonissimi. Abbiamo preso un tagliere, ricco di ottimi saluti e formaggi + qualche altro stuzzichino. Qualità veramente ottima. Consigliato.

07/07/2025: One of the few places open at 7 in the morning. Alice and the other girl at the counter and serving are very sunny and kind. And also the owner at the cash register. A smile is always a good way to start the day! Especially if accompanied by a croissant and a cappuccino! I managed to find some very good vegan brioches and also a very good soy cappuccino. Thanks for the beautiful and good breakfast.

26/07/2025: Excellent food and service, easy access, breathtaking views, and reasonable prices. A top choice in Porto Rotondo.

24/07/2025: Is a lot of food per portion, but there was understanding that our payment card did not work (networks were down throughout the EU)

09/06/2025: As always: everyone has different tastes. We stopped there before boarding the ferry because of the post about the best pizza in Sardinia. They don't serve pizza, just small—what are they called? Paninis? For our taste, the ones from the freezer were only big enough for toddlers. We left hungry and disappointed. We absolutely don't recommend it. Sorry! Regarding the topic: You confused us, I've attached a photo, and if you scroll down, you'll also find the post from the person who wrote: Best pizza. All I can say is: No!

12/05/2025: Molto buono la pasta alla carborana. Very good restaurant which works on Sardinian specialties. Grazie mille