I migliori ristoranti di cucina italiana in Sardegna

04/11/2025: 5 stars aren't enough to express the quality of the rich, varied, delicious, and excellent menu. The staff is delightful, attentive, and extremely friendly. Of course, there's a sea view. I recommend this restaurant #ilmiraggio in #villasimius. A large and elegant space, but not pretentious, and casual, casual attire is perfect after a day at the beach. Ample parking is available. If you go, you'll go back, and we'll be back tomorrow for the third time in a week. The dishes speak of Sardinia, its flavors, the freshness of the catch. What to try? Everything! Take a look at the photos I posted. And anyone who goes there will surely tell me "this local guide" was right. Thank you so much for the exquisite welcome and friendliness.

27/10/2025: Beautiful location, the only seaside restaurant in Villasimius!! In fact, it's impossible to find a table during the summer months. Excellent service, with the owner stopping by to take orders. The food is very good, but the location, right on the beach, makes all the difference. At the end of the meal, I drank an excellent Filu Ferru, but unfortunately, I forgot to ask for the producer.

24/08/2025: My advice is to not stay at this place. It doesn't look like a holiday resort, but rather like a MILITARY BARRACKS. The lady is very arrogant and rude. For the money he took, it's not worth it. I'd like to understand who gave him permission to run an agritourism business. NEVER AGAIN!

15/08/2025: A couple's vacation during the August bank holiday. The farmhouse's location is strategic for visiting the area's main attractions. Mrs. Maria Antonietta and her staff were very welcoming, helpful, and attentive to detail. The highlight is the breakfast, with fresh baked goods every morning, fresh seasonal fruit, and fabulous homemade jams (the pomegranate one is a must-try). The rooms are impeccably clean, with linens changed daily. You can also combine your stay with dinner, at a reasonable price, at the excellent restaurant run by Chef Giuseppe, the lady's son, with a vast menu featuring both fish and meat specialties and an excellent selection of wines. HIGHLY RECOMMENDED, we will definitely be back!

06/11/2025: Wonderful 💕 everything excellent, congratulations very good!!!

29/10/2025: I was very disappointed with my experience at Albero. The rooms were dirty and poorly maintained, with unmade beds and bathrooms that looked like they hadn't been cleaned in days. The tap water was black and didn't seem drinkable, which was a problem for me and my family. The staff was rude and showed no interest in solving our problems. When we asked to change rooms, we were told there were no other options available, despite the fact that the hotel wasn't full. The price of the stay was too high for what we received. The rooms were small and lacked any amenities, despite the high price. Overall, my experience at Albero was very negative, and I would not recommend this hotel to anyone. The value for money was terrible, and the staff showed no interest in providing quality service. I hope the hotel takes our complaints into consideration and does something to improve the quality of the service and the rooms.

26/08/2025: A small restaurant in true "seafront" style. Upon entering, the first thing I noticed were the menu placemats covering the windows from the inside, for some reason or other. The food is below average, especially considering the price: you can taste the quality ingredients and the desire to improve, but the dishes are confusing. In particular, the tagliolini allo scoglio al nero di seppia is a Pollock of flavors: a striking visual effect, but in the mouth, everything blends together, and the sauce dominates, completely covering the fish (I tried some raw scampi on its own, and it was very good). The pasta with clams and bottarga was good, but it's also a shame about the culurgiones, which are well-made but topped with a very acidic sauce that covers everything. Fried fish and umbrina (if I remember correctly) are good, the wine is average in both quality and variety. Disappointing service, there were a couple of mistakes when taking orders. I highly recommend using a notebook and being more humble, but the worst was when the waitress made us pay by card and ate a spoonful of fregola for every transaction. Family-run business doesn't mean being related to the customers, but making the people who choose you feel at home. In conclusion, not recommended.

04/08/2025: Very, very fresh and very good! I recommend it especially after a day at the beach! We had the octopus, fish and chips and calamari, then the tiramisu for dessert! Everything was very good! The service was fast and the waitress spoke French and was very, very nice.

01/08/2025: Location con parcheggio disponibile. Il ristorante è bellissimo sia dentro che fuori, ha vetrate trasparenti quindi durante la cena abbiamo assistito a un bellissimo tramonto. Personale gentile, disponibile e attento. Porzioni super abbondanti e veramente tutto buonissimo! Questo posto ci è stato consigliato da un amico sardo e io veramente consiglio di non perderlo! Prezzi assolutamente nella norma abbiamo speso meno in questo posto sublime che in altri ristoranti di pesce della zona. Sicuramente torneremo perché ha svoltato il nostro soggiorno in Sardegna!

29/07/2025: Esperienza deludente, mai più. Siamo stati in questo ristorante con buone aspettative, ma purtroppo la delusione è iniziata quasi subito. Fin dall’arrivo ci è sembrato che ci avessero “inquadrati”: ci sono state servite porzioni visibilmente ridotte rispetto ad altri tavoli vicini, e il trattamento generale non è stato dei migliori. Il cameriere che ci serviva si è mostrato poco attento, spesso parlava con il tavolo dietro di noi mentre prendeva il nostro ordine o serviva i piatti, quasi come se fossimo un contorno alla sua conversazione principale. L’atmosfera è risultata fredda e poco accogliente. Alla fine del pasto, con uno scontrino da 112€, ci siamo permessi di far notare che le porzioni erano davvero scarse, ricevendo come risposta dal proprietario: “Avevate poco appetito”, con un tono poco professionale e piuttosto arrogante. Un’esperienza che non giustifica minimamente il prezzo pagato. Di certo non torneremo.

07/09/2025: I'd heard good things about it many years ago, and while I was in Villasimius, I wanted to try it: I had a great time. Good food, friendly staff, and a panoramic view. I recommend it.

07/09/2025: Even though we arrived around 2 PM, we were seated without any problems. Everything was delicious, from the mixed appetizers (mussels, tuna, swordfish, baby octopus) to the spaghetti with clams, from the mixed seafood roast (sea bass, shrimp, tender cuttlefish) to the cheesecake. If I really had to find something to say, I would have liked a larger plate of spaghetti. Angelica's kindness is beyond reproach. See you next time

25/10/2025: I went with my boyfriend. The place was very welcoming and well-maintained, from the table setting to the service. The waiters were super helpful and very well trained. We had two pizzas (a rustica and a sa pischedda) that were really good; to finish, the tiramisu was truly excellent!! We'll be back.

14/10/2025: A few steps after the Ponte Vecchio. A refined restaurant with a meat and fish menu, made with excellent ingredients. A dessert menu. Perfect portions. Professional, attentive yet discreet service. I found the prices to be fair.

26/10/2025: We ate badly. On Sunday lunch, we were offered a choice between a platter of mixed red meats and a sliced ​​veal steak with potatoes. We chose the veal. I explained that one of us wanted it rare and the other well done. We were served a steak with arugula and parmesan; the arugula was somewhere between yellow and rotten, and the sliced ​​steak was actually an uncut steak, dry and decidedly overcooked for both of us, topped with a few squares of parmesan cheese from the supermarket, nothing else. The potatoes were gone. All for €42 in a small-town bar-trattoria with Formica tables. The two stars go to the friendly staff and the fact that at least there were cloth tablecloths and napkins.

19/08/2025: Passing by on Highway 131 on a Monday when many places are closed, we took a quick detour to dine at this truly delightful restaurant and pizzeria. The welcome was warm and friendly. We ordered grilled meat and cheese ravioli, all delicious and plentiful, at a more than fair price. I definitely recommend it!

17/08/2025: The place needs renovation, with a broken leather sofa. The pasta and pizza are good, but overpriced compared to the average. A pizza is two euros!

02/08/2025: I happened to be passing by and appreciated the excellent pastry shop and the professionalism and courtesy of the bartenders. If I ever come back to Cagliari, I'll definitely be back.

03/11/2025: The guys are out of this world, everything was delicious. Absolutely a 10/10 experience (the C with a hand is where we come from).

31/10/2025: Lunch with colleagues. Retirement party, everything was delicious and plentiful. Well done.

11/10/2025: Excellent place, clean, tidy, possibility to eat outside, excellent service, varied menu

25/09/2025: Very nice place, good and plentiful food, great even for those just passing through. Plus, the waitress was very kind.

07/07/2025: Excellent service from both the waiter and the kitchen. The place is very cozy, and the food is incredible, with a wide variety for both vegetarians and vegans.

17/06/2025: Terrace closed in mid-June. Still very nice and cozy.

11/10/2025: Attention: The opening hours are incorrect. It was closed, even though Google said it should have been open.

11/09/2025: Excellent food, very good pizza, impeccable service in terms of waiting times and courtesy

21/09/2025: Very popular pastry shop in Quartu and often crowded. Average quality of pasta, great variety and truly competitive prices. There is no table service. Definitely worth a try if you are in the area.

17/09/2025: Delicious pastries! Very friendly staff, fair prices! 😁

28/09/2025: Friendly staff, spacious restaurant, and delicious food. Highly recommended!

19/09/2025: The waitresses have always been polite to us. From what I gather, there are only two of them, unless there's a major event, when there's more staff. There are plenty of tables, both inside and outside. The food was served quickly and was good! The pizza gets a solid 8.5/10 :) The spaghetti alla bottarga is a bit too boring in my opinion (besides the pasta and bottarga, I didn't taste anything else there), but I didn't have anything else to compare it to. I've had better tiramisu. We went three times. The radio was always loud in the background.