I migliori ristoranti di cucina italiananella città Tricase della Lecce

09/05/2026: After weeks, my daughter and I finally returned to this wonderful place. The only flaw is that it's so tempting! Mind you, that's not a flaw, but a real compliment! Everything is so delicious, it's mouth-watering! This evening, in addition to the excellent meat, we ordered something from the new seasonal menu: the parmigiana. It's simply fantastic, truly delicious, and I highly recommend trying it! The owner was magnificent as always: courteous and an excellent meat recommendation! He also knows how to accommodate customers' requests. We'll definitely be back. See you soon!

09/05/2026: A 5-star dinner in a welcoming and exclusive setting Beautifully presented and divine dishes. Friendliness and warmth as the backdrop... What else? Definitely worth returning to. Thanks, Antonio

13/05/2026: Best of the best. Bee going here for donkeys and intend to keep it that way. Fresh fish, amazing service and splendid views on the terrace. Best place in Salento.

07/05/2026: Excellent lunch break, friendly and professional service, thank you for the welcome!

21/03/2026: The welcome and the pizza were warm, especially the hemp-based one. The place is a bit noisy when crowded. Overall, a good recommendation.

21/03/2026: The first impression is that of an average restaurant with the same old pizza and the same old menu, but when the parmigiana, wild chicory, and fava bean purée arrive at the table, you realize you're at your mother's house and you relish the familiar flavors. I can say that my wife and I had an excellent culinary experience that celebrates Puglian tradition, with rich and flavorful eggplant parmigiana and a fava bean purée with chicory that perfectly balances the sweetness of the fava beans with the bitterness of the vegetables. These are authentic, warm, and well-prepared dishes, ideal for those who love the authentic flavors of Salento. I live in Verbania on the shores of Lake Maggiore.

02/05/2026: My kids and I had dinner here and loved the atmosphere. The food was fresh and delicious and the staff was extremely friendly. Highly recommended!

25/04/2026: Typical trattoria with locally produced products. Definitely worth a try! Very friendly staff, authentic and welcoming location.

13/05/2026: One of the greats. First class service

10/05/2026: Delicious, fresh, and staff is very welcoming. We loved it.

27/12/2025: An elegant and charming restaurant in the historic center of Tricase, nestled in a characteristic square with an intimate and refined atmosphere. It's highly regarded for its fresh Mediterranean and seafood dishes, creative reinterpretations of Salento tradition, and an excellent wine list. The staff is courteous and the atmosphere is relaxing, perfect for a special or romantic dinner, although some reviews mention medium-high prices or portions that aren't always generous.

23/12/2025: A truly charming venue in the heart of Tricase, with tables also in the square, making the atmosphere even more special, especially on summer evenings. The cuisine is meticulously prepared and uses the freshest ingredients, featuring traditional Italian and Mediterranean dishes, often reinterpreted with flair and creativity. Both seafood and meat dishes are particularly popular. The young, friendly, and attentive staff are always ready to offer advice and make guests feel at home. The wine selection is also excellent. A perfect choice for a pleasant dinner, a must-try experience if you're in the area!

09/01/2026: We were there in February. Great atmosphere, fantastic vibe, and amazing food. The price was perfectly reasonable for the quality of the food. We'll definitely be back.

06/01/2026: Food was great, staff were friendly (some even speak English), and the atmosphere was very cozy and relaxed.

23/12/2025: Bar Lemì – Cozze e Gin is a truly special venue in the heart of Tricase's historic center, perfect for those who love fresh, creative seafood cuisine in an intimate, welcoming atmosphere. Chef Ippazio Turco masterfully reinterprets traditional flavors, offering high-quality seafood dishes prepared with modern techniques and the freshest ingredients. The wine and gin list is well-curated and interesting, ideal for pairing with any course or for an evening aperitif. The staff is courteous and attentive, and the outdoor seating is perfect for a special evening or a romantic dinner. Highly recommended for those seeking a genuine and delicious gastronomic experience, with authentic Salento flavors and a touch of originality!

12/10/2025: In addition to the magnificently furnished venue, the refined and varied menu adds to its beauty. The dishes are primarily fish-based. Finally, it's worth trying the chef's gins. I highly recommend it.

16/10/2025: I’ve been in Nardo for a year, and this is definitely the best pizza I’ve found.

08/10/2025: I always promise myself I'll try something new, but every time I give in to temptation and end up ordering the same dish: meatballs with snapped tomatoes. Ladies and gentlemen, I tell you: you can't get up and leave without experiencing the magnificent sensory and emotional journey that dish can offer. Because it's not just a smell, a flavor, a color. It's a treat that tastes like home... like grandma's!!! Have you figured out that I'll be back again, and again, and again?! 🥰

12/04/2026: We absolutely loved Lu Salentu, so many delicious options on the menu, the ingredients, sauces and crusts are all spectacular. Wonderful local family atmosphere, would absolutely recommend for a lovely meal.

22/03/2026: More than excellent!!! Our go-to for Neapolitan desserts 🙏🏻

17/03/2026: For the pistachio ice cream I would give even more than 5 stars if it were possible 🫂

07/04/2026: We dined here on Easter Monday. We only realized afterwards that many families would be eating in the restaurant on Easter Monday, rather than in the evening. We had reserved in advance for the evening. Despite the fact that Antonio and his team had been busy all afternoon, they still took the trouble to welcome us. We were the only guests and were spoiled culinarily with homemade bread, focaccia, and a delicious amuse-bouche featuring very tasty aubergine with a lovely, firm texture. The spaghetti al noci was top-notch, as were the osso buco and the lamb shanks, all enjoyed with a glass of red wine from Manduria. We declined dessert. As an aperitif, we were served homemade limoncello. Antonio and your team, thank you for a wonderful culinary evening. Best regards, Ruut & Ilse

18/03/2026: Outstanding Pizza! The right amount of chew to the dough, flavourful base which is perfectly crisp and difficult to achieve with thinner pizzas. Great choices for topping which are excellent quality. We came back two days later 😋