I migliori ristoranti di cucina italiananella città Tricase della Lecce

05/09/2025: The restaurant is located in a quaint and meticulously maintained setting, with an intimate and refined atmosphere. The menu features traditional dishes from the lower Salento region, such as stuffed eggplant, spaghetti with turnips, municheddhe (land snails), and paparina, as well as an excellent selection of dry-aged meats. All the vegetables and greens used come from the owner's garden, and this truly makes a difference on the palate. In short, Chiostro degli Scolopi is an essential stop for anyone wishing to experience the flavors of Salento's tradition.

04/09/2025: We had dinner two nights ago. Antonio welcomed us into a familiar yet unpretentious atmosphere. The restaurant is housed in a former convent, with outdoor tables overlooking the cloister, but we ended up taking a tour of the interior, which is well worth a visit. The food was simple but high-quality, with great attention to the ingredients; it was tasty and delicious. The service was friendly but never intrusive. Antonio was very cheerful, friendly, and discreet. Highly recommended.

25/08/2025: We came to eat in this superb place! Warm and understanding welcome regarding the language barrier. Delicious meal! Thank you to the entire smiling and welcoming team.

25/08/2025: We ordered takeout, they didn't call us when it was ready, we ate a good pizza but it was cold...

11/09/2025: A place where you can truly enjoy Salento cuisine. Very nice, and especially the spectacular ciceri e tria.

06/09/2025: Welcoming atmosphere, excellent traditional cuisine, and extremely kind staff. Today we went to this trattoria where I used to come as a child with my parents. And just like then, I brought my children and my in-laws for an end-of-season dinner. I accidentally spilled the bottle of water on my plate, and unfortunately it broke. The very kind owner had me return what I had ordered. We'll definitely see each other again at Christmas.

09/09/2025: First evening on holiday, found on Google, very nice place with ample parking, equally beautiful location, stunning sea view, dinner a little disappointing for the price paid, also misunderstanding about a €19 appetizer recommended for two and paid €38 I pointed out to the waiter, he replied that the price referred to per person.

04/09/2025: Excellent dishes to enjoy with a sea view. The octopus millefeuille was excellent, and the first courses were delicious (both the tagliatelle with stracciatella and pistachios and the seafood first course). The waiters and the restaurant owner were both kind and attentive. We'll definitely be back.

07/09/2025: We loved coming here the atmosphere was beautiful and the fish was so fresh. I do give a 4 for service as I think the friendliness of the staff could improve.

06/09/2025: Finally, the "perfect" place! How many times do they tell you, "Go there, the food is good," and then you're disappointed... but here it really is, even better! I knew right from the raw seafood that it would be a hit: beautifully presented, incredibly fresh, and simply exquisite. The first courses were also excellent, with attention to detail and truly delicious. A round of applause for the service: impeccable and always with a smile. I don't remember her name, but the girl with the Spanish accent was excellent; you can tell she's experienced and passionate about her job. Congratulations! I'll definitely be back (or rather, we will be back). Keep up the good work!

25/05/2025: I was at Voglia yesterday, in Piazza Cappuccini in Tricase, and I can say with certainty that it is a must-see for those who love well-made desserts. It is a place specialized in bomboloni, Krapfen and lobster tails filled with special and super delicious creams: Rocher cream, white cream, pistachio cream, hazelnut cream, chocolate cream, Kinder Bueno cream... and the list goes on! Every bite is a bomb of flavor. The desserts are always very fresh, filled on the spot and with quality ingredients. An explosion of flavors that makes you want to try them all. Personally, I tried the lobster tail with Rocher cream: simply spectacular. Plus, while I was there, I was lucky enough to hear celebrations in perfect Neapolitan style, a warm and cheerful atmosphere, which made the experience even more special. Even though we were in the heart of Salento, for a moment it seemed like we were in Naples, but without excess or confusion. There are two small flaws, however: 1. You can only eat outside, so you have to keep an eye on the weather. 2. Parking is complicated: I found a place about 5 minutes away on foot, but I assure you it was worth it. In conclusion: Voglia is a corner of irresistible sweetness in Tricase. If you are in the area, don't miss it. Once you try it, it becomes difficult not to come back. I tried the bombolone al Kinder Bueno at Che Voglia in Tricase: a real bomb of taste! Soft, creamy filling and sweet at the right point, with that delicious touch of Kinder Bueno that makes it irresistible. Highly recommended for a super enjoyable break!

26/04/2025: It was my first time going to this ice cream shop. Quality ice cream and delicious staples, the owner is very kind, especially with children. Advised. We will return often

29/08/2025: Welcoming and very efficient staff

20/01/2025: Whenever I feel like eating a pizza I come here with my partner. The owner is always very kind, as are the waiters. What can I say...Really good pizza dough and large quantities of ingredients to fill you up, not like some pizzerias that give you paltry slices of ingredients. All adequate at the right price. I highly recommend.

19/01/2025: Excellent pizzeria close at hand

25/08/2025: A very charming and beautifully decorated location; attentive, professional, and unobtrusive staff; a fixed menu with a few twists compared to other competitors; kudos to Mrs. Irene, the heart of the Masseria. The price is in line with the offerings. Worth the trip.

25/08/2025: We stayed at this magical masseria three days ago for my birthday. The location is stunning, beautiful, surrounded by greenery, and meticulously cared for down to the smallest detail! The food was superb, simple but cooked to perfection. The owner, Irene, was incredibly kind and helpful, and even sweet enough to bring me a cake with a candle because she knew it was my birthday. We'll be back soon, perhaps during the day, so we can see the animals better. Thank you for everything!

08/09/2025: Excellent dishes in a relaxed and elegant atmosphere. I recommend the baked catch of the day, delicious in its simplicity. As other customers have already noted, the dishes are refined and very well executed. The staff is courteous and very friendly. I can't recommend it highly enough.

08/09/2025: A truly wonderful surprise. The place is beautiful, the dinner truly excellent. I ordered an appetizer, first course, and second course because I wanted to treat myself, and I succeeded...compliments to the chef. The price is reasonable for what I got...compared to other local establishments, we're at a different and higher level. The raw fish was excellent, the tagliatelle with purple shrimp were stellar, and the amberjack skewer was delicious. A generous glass of wine, fresh and excellent, all in all, in a place that's not "upscale," but is beautiful in its own right. Highly recommended.

06/07/2025: Creativity and dedication reign supreme there. Compliments to all the staff.

06/07/2025: Bar Lemì - Cozze e Gin is what happens when someone takes a classic seafood trattoria, gives it a gentle modern polish, and adds just the right amount of gin. The new location is beautifully redone - the kind of place where you’re not sure if you’re supposed to eat or just nod appreciatively at the lighting fixtures. Very contemporary, very clean, very “let’s open a bottle and order everything with tentacles.” 🐙 The menu is fish-focused (big surprise, given the name) but doesn’t just play the hits, there’s a nice mix of local and creative without getting too fancy. You won’t need a translator, a sommelier, or a second mortgage. The staff? Genuinely lovely. The kind of people who smile like they actually mean it - rare and deeply appreciated. And yes, the gin flows. Pair your cozze with a cocktail and pretend you’re making healthy life choices. Highly recommend if you like seafood, don’t mind a little modern flair, and appreciate being treated like a human instead of a table number. 🐟🍸

16/05/2025: Very good pizza, friendly staff! Recommended

08/05/2025: Visiting Tricase, wanted to taste real pizza, we were not disappointed! Smiling and welcoming staff, the pizzas are prepared with fresh products and you can feel it!