I migliori ristoranti di cucina italiana in Puglia

04/06/2025: It took a while to get served, so maybe it's better to order at the counter. Unfortunately, English wasn't helpful here, but with our broken Italian and a bit of miming, we were able to get by. The ice cream was pretty good.

04/06/2025: Food and ice cream was okay but nothing special, there are definitely better

14/05/2025: Nice place and very kind owner.

11/05/2025: A beautiful restaurant, I loved their service and the food is very excellent, thank you

03/05/2025: Education this unknown! Unlimited rudeness! 3/10 pizza! High prices and poor quality! My daughter's hot dog was drowning in sauce. NEVER AGAIN

26/04/2025: Lots of pizzas, chips and other fried foods and drinks

02/05/2025: Finalmente il mio sogno si e' avverato...mangiare da Floriano Pellegrino!!! Lo seguo da anni mi piace il suo modo di intendere la cucina! Abbiamo mangiato benissimo il pane incredibilmente croccante e la trippa fantastica ci si sente a casa. Personale attento gentile e loro simpaticissimi padroni di casa! Tappa obbligatoria!!!

27/04/2025: Una cena in un posto suggestivo, che ricorda la mia terra, la Puglia ❤️ Cenare in un trullo non è cosa da tutti i giorni! Cibo a kilometro zero con prodotti di prima qualità. Una libidine ad ogni morso! Personale gentilissimo e più che qualificato. Ci hanno coccolato e ci hanno fatto sentire a nostro agio. Posto consigliatissimo!

05/06/2025: The food was not at all to my liking. Most of the things were totally covered in oil. Some things were raw. Others were salty honestly what I paid even if little was not deserved at all.

25/02/2025: Very nice, clean place. We had an aperitif and it was all good. Fast service even though there were a lot of people

08/03/2025: High level structure, with very trained instructors. Semi-Olympic swimming pool, children's pool and conference room. Competitive teams FIN, ACSI, freediving. Gymnastics and wet assistant courses.

19/02/2025: Beautiful swimming pool surrounded by greenery. Excellent structure

02/05/2025: Fantastic location not to mention the very helpful and friendly staff.

15/04/2025: A relaxing conversation from anti to good. Prosecco accompanied by tasty bruschetta, a book to read, sharing sensations, memories, hopes and predictions. I'll be back

04/05/2025: Non do un punto solo perché era sabato sera. Insalata di polipo dura e insapore, cozze gratinate immangiabili ( mangiate per fame) gnocchi poco cotti, ultima chicca, la frittura, sapeva di gomma, a questo punto ho chiamato il cameriere e glielo fatto presente, lui ha risposto che a volte succede. Si sono salvati il vino (buonissimo), e i gamberi in tempura. Non do giudizi sul servizio perché capisco che erano pochi camerieri per tante persone. Il proprietario un soggetto arrogante, ho pagato 68 euro nemmeno mi ha guardato in faccia. Questi si salvano sempre grazie ai turisti ignari.

29/04/2025: Siam paesani e pur trovandoci sui nostri bei tre colli putignanesi, approdare qui ci rimanda in un attimo all'atmosfera marinara senza tempo, fresca e di qualità , in una location sia interna che esterna, diurna e serale suggestiva, curata con piatti tipici ed anche innovativi come questo interessante primo di cavatelli cacio e pepe con cozze locali, una bella scoperta . Peccato solo che gli ultimi ricci freschi se ne siamo andati...avremmo voluto con piacere gustarli. Ottimo equilibrio qualità- prezzo. Alla prossima

02/07/2025: The best one near Bari where there is a snack bar and toilets.

02/07/2025: The place is very nice, with a really nice location overlooking the sea — perfect for a quiet evening. The food is average: nothing memorable, but still pleasant. The service was attentive, although there is one detail that I personally do not appreciate: when we asked for a glass of wine, the glass arrived already filled, without us being shown the bottle from which it was poured. Also considering the not exactly cheap price, I find transparency about what is being served important. Ultimately, a place that does not leave any particular memories, neither positive nor negative. Neither infamy nor praise.

23/12/2024: I'll try not to go on too long because it would be a waste of time, like the time spent in this place a few evenings ago. Just know that the waiters seem to be there by chance, they are totally uninterested in your requests and any complaints about delays in service (about 2 hours for 4 sandwiches and 2 platters). Baked potatoes never arrived, they independently decided to serve them fried, when they had already been canceled due to the incomprehensible delay and when the rest of the guests had finished their meal (i.e. dried up burgers, some burnt on the outside and raw on the inside). I won't report the interactions with the staff but they were surreal and really questionable, like the prices, a platter of 11 pieces of refined cheeses, in the sense that we are still trying to understand what we chewed, €12, one with the same cheeses ( fewer pieces) and cured meats (mostly salami), €20. Burgers for all tastes, i.e. burnt on the outside and half raw on the inside, one accompanied by a cascade of 5 fried potatoes, the others had 10. Reading the other reviews on service and food, it is not surprising that at the checkout the owner in response to the my: "I think it was the worst service of my life", responded with: "ah, why didn't you say so before?", in a flat and lobotomized tone that didn't change even when he was told that we had complained 3 times with the waiters about what was going on. This is how he typed our receipts, as if we were wishing each other happy holidays and greetings to the family, as if he were used to managing a place that has nothing to do with catering and he was only there to collect those hard-earned euros with the hard work of people who shouldn't be doing that job. If you want to open a place I recommend you come here for dinner to see how not to run a business.

18/06/2025: Very well-kept and characteristic place in the historic center of Nardò where I often return to eat, always with pleasure, the stuffed pucce. The special puccia is my favorite: very tender horse meat and without waste. Friendly and hospitable staff

23/05/2025: Pucce made with fresh and top quality products. I recommend going during the week for a faster service and to avoid queues inside the restaurant.

17/09/2024: I have the pleasure of sharing with all of you our wonderful experience in this location: a warm, professional and at the same time familiar welcome from all the staff. Rooms of various types and locations, with breathtaking sea views. Personal space on the cliff, adequately set up, to fully enjoy the crystal clear sea of ​​the area. Excellent cuisine, rich in all the nuances of typical local cuisine. Excellent value for money. What can I say? We will definitely be back.

04/09/2024: Magnificent place to visit at least once in your life... Really nice and very generous and helpful staff, great food!

11/05/2025: If you're in the area for a quick lunch break or a quick sandwich, this is an excellent opportunity!

11/03/2025: Trattoria with good dishes and reasonable prices

29/06/2025: Everything perfect! Excellent value for money! Highly recommend!

25/05/2025: Location molto carina, posto centrale. Personale gentile e servizio celere. Ottimi piatti, ben presentati. Da provare!