I migliori ristoranti di cucina italiananella città Torino della Torino

08/03/2025: I came to this pastry shop to have breakfast with my daughter. We took 3 croissants, a biscuit, a milk and a cappuccino, nevertheless after 5 minutes of being seated (and the table next to us was free) the gentleman came to clear the table. I pointed out to him that we were finishing and he rudely told me that we had to clear the table because "if people arrive then"... My cappuccino, which arrived cold and without foam, was served to me with a dirty spoon (not slightly but full of chocolate cream). After a few minutes I returned because I had forgotten my daughter's hat and there were three free tables (including mine)…

06/03/2025: The croissants and cappuccinos are excellent. Nice and friendly service. Good prices

29/03/2025: We went to Bottega Baretti last September for the first time; we ended up there quite by chance, we found it because it was close to where our son is staying and because at 9:30 pm it was the only restaurant with a free table. We were very satisfied, very good food, Piedmontese and otherwise, courteous and efficient service. Excellent value for money. We went back yesterday, and since then, when we return to Turin it is a must-see. I feel like recommending it.

25/03/2025: Nice place, everything good, friendly staff, especially the guy at the piano bar

06/01/2025: Excellent drinks and excellent quality wine! the cutting board is sought after with excellent quality products!

02/12/2024: Very good products and courtesy of the owners.

31/03/2025: Cena più buona fatta a Torino! Luogo tranquillo e spazioso, staff competente e cibo davvero davvero OTTIMO, dalla carne, alla pizza, ai dolci. ci tornerei volentieri!!

22/03/2025: Nice place but extremely noisy. Average pizzas, slightly less expensive. Terrible service. It's already the second time they take away the unfinished pizza without asking, not giving us the chance to finish it. Faced with our complaints, they say that if someone gets up then it's normal for it to be taken away. You have to eat but for example you can't go to the bathroom, otherwise they take everything away. Incredible. Then they always have an attitude that seems like they're doing you a favor. Really to avoid and never go back.

16/03/2025: Beautiful trattoria or "piola" to be more precise, the manager is very friendly and helpful, the dishes are excellent, very good appetizer, fantastic first courses, especially the broad beans, excellent tagliata with crunchy beetroot, desserts from a real trattoria, flavors of the past, when we pass through Turin again it will be a sure stop.

09/02/2025: There is little choice of dishes and little tradition.

13/03/2025: Excellent Chinese restaurant, well prepared dishes and at a price that seems appropriate to me. To try again.

08/03/2025: First time I go to this restaurant, but given all my ratings, I will definitely return, very good food, excellent prices. Thanks see you next time

18/03/2025: Very nice place, excellent food, friendly and competent staff.

28/02/2025: Delicious food, exceptional beers and super honest prices!

16/03/2025: Kindness, excellent and plentiful food, a very relaxing place, make it a bowling club to frequent in every season

22/11/2024: I often come to eat here... very nice... the food is good, the staff are friendly and smiling. Absolutely recommended

18/10/2024: A different place than usual, with various entertainment choices, perfect for spending evenings with friends. We tried the "billiard football", an hour of play costs €25, very convenient and nice. info: you must have sneakers, otherwise they won't let you play

09/10/2024: Recommended for spending an alternative evening with friends. We went on a Saturday evening and there was a bit of a wait but they very kindly advised us of the waiting time before payment. In the area there were also ping pong tables, billiards, table football and a bar. The mini golf was very well looked after, excellent organization so only a few times we had to wait in a hole for the end of the previous group's turn. Furthermore, there is no rush if you haven't finished yet and it's after closing time, in fact they wait for everyone to finish their game.

09/11/2024: Excellent pizza, very fast and a free can for each pizza, I didn't have time to take a photo because I was hungry!🙂

21/02/2025: Wonderful place by the river. Very accommodating with a super vibe. Well cooked food, nice selection of wine and pastries. Excellent tiramash. They even gave us little treats for the dogs. Highly recommended.

15/02/2025: Youthful and informal place, all good! Well done 😊 I recommend it!

29/03/2025: Exceptional first and second courses, abundant portions, very welcoming service.

16/03/2025: Davvero un peccato. Il locale è molto carino, ma cibo pessimo e costi ingiustificati rispetto alla qualità/quantitá. 15€ per due uova al tegamino con una fetta dj pane tostato freddo e del bacon. Bevande da acquistare a parte e caffè acido. La cosa peggiore i pancakes che non abbiamo mangiato perché era impossibile tagliarli anche con il coltello: erano sicuramente vecchi di giorni. Alla fine ci sono stati offerti, ma non è un piatto che può essere servito in un ristorante.

19/03/2025: An enchanting place, for passionate readers and non-readers. Various events are organized and last but not least, delicacies prepared daily! ☺️

18/03/2025: The events organized are interesting and sought after. Unfortunately, however, the spaces are limited

10/02/2025: The desserts are really good and not easy to find at that level

07/02/2025: Great food, great people, geilomatico

17/10/2024: Per alcuni piatti direi una trattoria nella media, per altri il livello si alza (ad esempio con uno dei classici in carta, le polpette al sugo). aiutano a fare il salto di livello e a invitare a tornare la simpatia nel servizio, la scelta di vini non scontati e il fatto che si trovi in un quartiere con scelta mediocre (certo a pochi metri c’è il miglior ristorante di Torino a mio avviso, il condividere! Ma si inizia a giocare in un altro campionato…) Il tutto ha un costo, non immaginate il conto da trattoria, potrebbe costare qualcosa in meno per restare un po’ di più nel mio cuore.

08/10/2024: Attention!! Don't be fooled!! If you are looking for a bistro with refined cuisine or a simple but genuine "piola", for a special evening or to eat well, in short, a place where the strong points are the welcoming environment (deluded by the name...) the good quality of the dishes (which unfortunately is praised here, but does not match) a quality-price ratio adequate to the experience lived and, last but not least, an attentive manager who is truly interested in you and how you will feel in his restaurant, DO NOT COME TO THIS PLACE!!! 1. The food is mediocre. For some dishes very disappointing and with a stomach ache that arrived shortly after, perhaps even stale. 2. There is no wine list with names, origins and prices, but you will be forced to choose the wine by looking at a shelf where the least expensive bottle costs 25 euros (the most expensive, never mind), but whose real value is perhaps around around 7 euros. You feel cheated. What a disappointment, a wine sold as "natural" (they say, but there was nothing written about it on the bottle) while the first note you receive from the glass once the wine has been poured and left to decant, is the alcohol ! Alcohol that rises strongly up the nostrils to the head, heralding the migraine the next day (which promptly arrived). The "Innkeeper" faced with our polite and disappointed complaint (25 euros!), although questioned, shrugged and said that the risk of opening the bottle was ours alone. We almost wanted to fall back and also get a craft beer, but we were told that they only had Menabrea...(Industrial and probably priced at 10 euros? Let's forget about it) 3. Total disappointment with the food (little culinary skill and in any case inadequate quality) and SENSELESS prices, from a Precollina restaurant, without being one. Starter: 2 slices of aubergine - also undercooked - with an unspecified cheese inside, a spoonful of tomato sauce and crumbled breadstick (dunno) called Parmigianina, it costs 15 euros per portion, really risky I would say! Not to mention the "crostone": two slices of stale bread, defined as "mountain" (ah, if it is mountain, then...), presented with two sautéed (bitter) courgettes on top, for a whopping 10 euros!! We don't remember the other appetizers, they were so memorable. The first ones then... from 16 to 20 euros, without praise. Perhaps the pasta was the most acceptable thing, it seemed fresh, but ruined by mediocre sauces. For example, in a dish there had to be the defined toma of Melle (which we know very well) shame that the sauce presented was strangely liquid (was it milk? Cream? What?) and with the same courgettes placed on the crust: 16 euros... .. NB the quantity found on the plate is inversely proportional to the price and taste... The more it costs, the less they put in, the less appetizing or appreciated it is, the more there is. Mise en place non-existent.... given the prices, at least one tablecloth, put it on! The bread is ok from the mountains, but at least it is fresh and not dry! Spending 140 euros for 4 side dishes disguised as appetizers and 4 first courses is ABSURD for the poor quality offered. If you want to ride the wave of the starred one located further on in the same street, trust me, it's not enough to raise prices... it's not even enough to secure "friendly" reviews. Reality emerges by itself. Always. But the one who served us and charged us clearly told us with the same contemptuous smile of mockery, shown from beginning to end, that he doesn't care about anything the customer says or the reviews.... "We are very expensive" (cit.) We didn't grab you by the neck to come in here" (cit.) When asked: "I think it's important for you to get feedback from customers. Do you work for people, after all?" Answer: "No, I don't work for people. I do this work for myself!" Need we say more!?! Affiliating with Slow Food and flaunting renowned products unfortunately does not mean a desire for quality, much less for the right food, respected and prepared well.... nor for sympathy and love for people and catering. To forget.