I migliori ristoranti di cucina italiananella città Torino della Torino

13/09/2025: Professional staff, always friendly. Lunch every day, you feel at home. The quality is excellent, the fish is sublime, the salmon is top-notch. Andrea✌️

20/05/2025: Da anni, quando sono in zona, mangio sempre molto bene in questo ristorante. Cordialità, professionalità, materie prima di prim'ordine e magistralmente preparate. Questa sera ho "aperto le danze" degustando un piatto di linguine alle vongole veraci e bottarga assolutamente perfetto. A seguire salmone alla griglia, naturalmente freschissimo: delizioso! Su suggerimento di Andrea una macedonia di frutta fresca con una spruzzata di Sambuca ha chiuso egregiamente questa impeccabile cena torinese.

14/09/2025: The pizza and desserts are very good, the staff are very kind and fast, the place is very nice, I recommend it

27/08/2025: I really liked the fried calzone but I really didn't like the pizza, which was extremely lacking in ingredients.

20/08/2025: Spectacular farinata...among the best in Turin, a welcoming place and friendly staff. The brick pizza is also excellent. Fair prices...😉

13/08/2025: Very good pizza, especially the "Gli Ulivi" (Ulivi), it's magical, just a little burnt, but that happens, I guess. Great hospitality and a nice place :)

12/10/2025: First and last experience. Terrible place, we paid way too much for what we ate! Terrible food quality!! Never again!!!!

09/10/2025: Top! Delicious food, impeccable service, and a pleasant atmosphere. Excellent wine selection. Highly recommended.

05/10/2025: Wi.de High-quality and original dishes Praise goes to the raw materials, the sourcing of ingredients, and the creative interpretations. The dishes, in particular, blend Piedmontese tradition with international influences. We sampled a few dishes: Pulled pork meatballs with sweet and sour pepper sauce—a well-balanced dish. The meatballs are incredibly tender. Fried porcini mushrooms and homemade teriyaki sauce—the sauce and fried fish were very good. Tunisian Veal Fassona veal topside, mechouia, anchovies in San Simone sauce, caper powder, egg yolk bottarga—a good dish, but don't expect the classic veal with tuna sauce. Its flavor is very complex but well-balanced. Innovative Plin Ravioli del plin*, milk cream, matcha tea, lemon caramel, and hazelnuts—a well-balanced dish. Japu Eggplant Eggplant with miso and soy vinegar, cream of cherry tomatoes and chickpeas—it was amazing!! It's a shame about the half portion. Watercolor Veal Veal cheek, creamed carrot and ginger, carpione and friggitelli peppers was my favorite dish, truly delicious. They have a wide selection of cocktail/mixology pairings for each dish, carefully considered. Compliments to the bartender for the truly remarkable drinks; we had a truly excellent revisited Americano and the very special sul velluto, which was delicious. The setting is refined, with an elegant atmosphere, and the outdoor terrace overlooking Piazzetta della Visitazione is truly pleasant. The restaurant combines vintage and modern elements, with two small indoor dining rooms. The portions are quite small, probably intentionally, to encourage a tasting experience rather than a "full" meal. The service is courteous and attentive, friendly, and the customer's needs are taken into great consideration. They specialize in "gluten-free," accommodating those with specific dietary needs. It's an elegant and quite sophisticated restaurant; advance reservations are recommended, especially for evening meals. Not for large, noisy tables. The venue is best suited for intimate evenings or small groups.

07/09/2025: Excellent service, very well thought out dishes and paired with excellent cocktails!

03/09/2025: Last night I had dinner with my daughter. We had gazpacho, orecchiette with tomato sauce, and an excellent seitan kebab, which unfortunately I had to share with my daughter... I would have ordered another whole one in addition to the half I ate. Everything was delicious, the glasses of wine were excellent, and the staff was friendly. A 10.

19/08/2025: Always the best in Vanchiglia's nightlife

16/09/2025: A simple but good and, above all, clean bar/café. The owners and staff are very courteous and friendly. Prices are reasonable.

27/07/2025: Magnificent in everything, not to mention the very nice owner Liuzzi, 100% worth trying and anduma0

02/10/2025: A very promising haute cuisine restaurant. The seafood menu features original flavors and is meticulously crafted, with a focus on the visual appearance and balanced flavors of the ingredients. The dining room is well-appointed, perhaps just a little too bright. Excellent service.

12/07/2025: Just seeing the owner would be enough to understand that this is a place you should never go to... what's more, the food is bad and little, and the prices are disproportionate (the Fork discount is useless since they give you another menu). A place that I hope closes and reopens under different management given the location.

10/07/2025: The Caffe itself looks very nice and authentic, but location is mediocre. Although it's in a very center location but the surroundings are uninsuring. The desserts taste good but seemed really overpriced

08/07/2025: Excellent Bicerin. Authentic service at the bar.

18/08/2025: Very clean place, welcoming atmosphere. Plus, the food is good. It may not be in the nicest area, but if you're in a group, you'll hardly be bothered. There are also many board games to play with friends. Recommended :).

04/04/2025: Beautiful location, possibility to play board games. Excellent cuisine

04/07/2025: Very nice and friendly owner. Great pizza!

01/07/2025: Very good and delicious. Staff and very kind. Thank you very much

04/10/2025: At a group dinner, when a guest asked if it was possible to change a dish from the mixed antipasto, due to recent surgery, the waiter responded very rudely, asserting that the chef doesn't make changes. This was fair enough, but a more polite tone would have been appreciated. The vol-au-vents arrived, extremely dry, the pastry hard and tasteless. As for the first courses, the gnocchi tasted very much of flour and not much of potato; I don't think they were homemade. The rest of the courses were absolutely mediocre. We spent €37 each for an appetizer, a first course, and a second course, and dessert was taken by half the table. The price is extremely high, both for the quality of the food and the type of restaurant (a 1970s-style restaurant). Furthermore, looking at the photos of the various menus published over the months, you can see an ever-increasing price increase, which, unfortunately, doesn't match the quality. If you're expecting traditional Piedmontese cuisine, with flavors cooked by grandmothers behind the stove, this isn't the place for you. It's a shame, we had different expectations, they were disappointed, and we won't be returning!

29/09/2025: Incompetent and unqualified staff, from the cashier to the Tano events organizer. Go beyond the "window display," the appearance of the place, and the false friendliness.

14/09/2025: Passing through Bergamo, I stumbled upon this pub, and I must say the staff was very friendly. I had a burger and a beer, while my wife had the carpaccio and a beer. Everything was delicious, and the atmosphere was relaxed. Thanks, and see you next time.

12/09/2025: I've been several times, but lately I've noticed a decline in the quality of the food and the prices are still moderately high. I don't know if it was due to the large number of customers, which meant the kitchen was under pressure, but I have to say that I'm not very satisfied at the moment. It's still a pleasant place to eat and drink. Worth a try and evaluate.

05/10/2025: A nice place, we had a good lunch, the staff were kind and helpful, everything was ok

04/10/2025: We liked everything, excellent lunch, starters, expensive first and second courses and dessert, I recommend it

22/06/2025: Piatti eccellenti sia di pesce che di carne, personale formale e cortese, sembra di essere a casa propria lo consiglio vivamente

20/06/2025: Para el viaje de negocios, pruebo este restaurante en solitario ayer por la noche. Fue muy delicioso y el servicio rápido y amable.