I migliori ristoranti di cucina italiana in Piemonte

11/12/2024: Food not too elaborate but prepared very well. Warm, informal atmosphere and attentive but friendly service. The perfect digestion confirmed the quality of the products served... A little far from me but I will definitely return...👏👏👏

05/11/2024: Lovely place Clean and well kept Friendly service not exactly accurate Fantastic food and well plated Genuine and very fresh flavours Beautiful atmosphere for lunch or dinner Excellent wines Low prices Excellent experience to repeat Compliments

09/02/2025: Warm and welcoming place, friendly and helpful staff for a nice evening enjoying typical Piedmontese cuisine

26/01/2025: I must say that we had a really good time, a warm and welcoming place, excellent food at a fair price, different from the usual, excellent service, well done, congratulations to all the staff!! Book and try it, I recommend it 👍

28/12/2024: 🇮🇹 Locanda Sant'Uffizio Enrico Bartolini - Locanda Sant'Uffizio Enrico Bartolini 🌟🌟 2 MICHELIN Stars - 2 Michelin stars 🍴 Piedmontese, Modern Cuisine - Piedmontese style Italian food, modern cuisine. 🎗️ [INTRO] In today's article, we will take you to meet one of the flagship restaurants of Chef Enrico Bartolini, the owner of the most MICHELIN Star restaurants in Italy. He and Chef Gabriele Boffa are able to interpret local food in the style of... Yemonte comes out flawlessly modern at an affordable price. 🎗️ Relais Sant'Uffizio is located atop Monteferrato hill in Cioccaro di Penango. The building was originally used as a monastery in the 16th century before being renovated into a 4-star hotel with a spa and pool. swim Those traveling during the day will be greeted by a bird's-eye view of the surrounding hills, wineries and small red-brick villages. The Locanda Sant'Uffizio Enrico Bartolini restaurant was originally a Limonaia, or area for growing lemons. Interior design company Baxter aims to seamlessly blend contemporary and classic décor. The main dining room is divided into two sides, with mirrors on the walls and lighting adding a touch of elegance. In addition, the other wall is separated by clear glass, which also makes the atmosphere inside more open. 📃 EVERGREEN MENU (150 €) Filet in Torrengo style Risotto, mustard, sweet and sour vegetables and bone marrow Pigeon cooked at the barbecue, apple and dried fruit compote Memory of a crêpe with Nutella cream 📃 SUBSTITUTION Pear, malvasia of Casorzo, zabaione and macaroon 📌 Score: 👍 The best Italian restaurant in Piemonte style that has reshaped the food to be more modern. Food (Culinary Skills & Flavors) : 17.5/20 Wine (Wines): ⭐️⭐️⭐️⭐️⭐️ Value (Cost-Effective): ⭐️⭐️⭐️⭐️⭐️ Technique (Technique): ⭐️⭐️⭐️⭐️ Identity (Chef's Identity): ⭐️⭐️⭐️⭐️⭐️ Atmosphere (Ambience): ⭐️⭐️⭐️⭐️ Service (Service): ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Oct 2024 🏠 Location: strada Sant'Uffizio 1, Cioccaro, 14030, Italy 🚗 Parking: Park in front of the store. 🕧 Operating Time: Lunch Sat-Sun 12.30-14.00, Dinner Tue-Sat 19.30-21.00, Closed on Mon. 💰 Price: 150-200 € 🧥 Dress Code: Smart Casual

03/12/2024: We had lunch and dinner at the bistro, the staff is professional and very kind. The cuisine is of quality. Good variety of wines and praise to the waiter who recommended a good wine. Too bad for the modern mis en place, now it's a battle for me, we want the tablecloth back!!! I'm tired of eating on the wooden table! When I see the tablecloths again I will give five stars. The exposed cellar is beautiful. Congratulations recommended.

17/11/2024: Pranzo della domenica con un gruppo di amici. Il castello propone salumi e formaggi della zona (alcuni prodotti in casa da loro), prodotti bio che seguono la stagionalità, primi piatti fatti in casa e anche cacciagione. Il servizio e la sala sono decisamente informali in linea con lo spirito di un vero agriturismo. Il personale è gentilissimo e asseconda il cliente donandogli un'esperienza godibile da tutti i punti di vista. Vale veramente la pena venire su dalla collina che la struttura domina. Da oggi di diritto tra i miei ristoranti preferiti.

07/11/2024: Me ne avevano parlato molto bene ! E posso confermare che avevano ragione ! Gianni poi è proprio un fenomeno ! Ti mette immediatamente a tuo agio ! E non è un comportamento di facciata ! È proprio sincerità pura ! Poi… dal momento che ho saputo che è milanista come me !!! 🙂 ! Per quel che riguarda i piatti beh … vi consiglio di andare e provare di persona ! Non ve ne pentirete !

24/02/2025: Excellent food and precise and punctual service

14/02/2025: Sono stata in questo osteria per un compleanno. Il cibo era davvero buono ma purtroppo c'è stato un problema. Portando tutto con i vassoi e non essendoci un menù non sapevo cosa ci fosse esattamenteall'interno dei piatti. Avendo un'intolleranza all'aglio ho evitato i piatti in cui ero sicura di trovarlo. Ho saputo solo dopo che in uno dei piatti c'era l'aglio e, purtroppo. sono stata male per qualche giorno. Sicuramente non avrei dovuto dare per scontato che l'aglio c'era solo nei piatti in cui era ovvio. Dovrebbe comunque esserci un menù con segnati gli allergeni. Prezzo ottimo per tutto quello che abbiamo mangiato. La mia non vuole essere una critica, avendo sbagliato in primis, ma solo un consiglio.

29/01/2025: Dinner for two for my birthday. Very cheerful and helpful waiter and delicious mixed fried food, the best we have ever tried!

28/01/2025: What can I say! When I'm in Novara I always stop by for lunch! Very quiet and welcoming environment. The service is friendly and kind. The dishes are excellent, special and the staff are courteous! Quality food for a Sunday lunch with friends!

08/03/2025: The place is very nice and well-kept, full of pleasant people. Friendly and attentive staff, stratospheric food! Crispy farinata, very thin focaccia, savory crepe like a crepe, in a cast iron saucepan. Light and tasty Ligurian-style stockfish. Very good Bonarda wine, bread too

06/03/2025: We shared a large farinata, peppers as an appetizer and two portions of fried panissa. With the addition of water, we paid a total of €32. It was all really, really good! The staff is very nice!! After a day of walking and a train taken late in the evening to get to Novi Ligure, it was very nice to find this welcome from the local. We will definitely be back!!

16/02/2025: Very friendly staff and really good food. Vegetarian menu but there's something good for everyone!

14/02/2025: Clean, comfortable, very nice environment, the staff very kind and always available, I will definitely return, the beautiful dishes, well cooked makes me want to try more, the amazing desserts.

23/02/2025: Excellent as always, very nice place

21/02/2025: Everything perfect...just the room a little cramped.

05/03/2025: Very small place but very clean. Excellent food especially the meat which is truly super. I had lunch with the fixed menu. A show. Industrial quantities of good food, perhaps even too exaggerated, which absolutely do not make me regret the fixed price I paid. Well done I will definitely be back.

19/02/2025: Small restaurant in the heart of Pontecurone, five minutes from the Castelnuovo Scrivia toll booth. Homemade pasta and huge portions! The right place for those who are hungry. Small environment, better to book.

23/02/2025: It's nice to come back and always find the same smiles, the same genuine welcome, in a simple place that feels like home. My favorite pan pizza, unmatched.

18/02/2025: Excellent pizza and excellent farinata. Welcoming place and friendly staff.

11/02/2025: This should be a 3 star review but I don’t like wrecking business ratings based on one experience. Came here for lunch. Main course was ok. Desert was very good. However, I had ordered a main&desert menu lunch combo + a 2nd main dish separately and was charged for each of the combo items individually. Which was 7€ more. I pointed this absurdity out and they insisted on billing for it all the same. That’s just not reasonable.

31/01/2025: Very friendly and helpful staff. Really good dishes made to perfection.

31/01/2025: A simple, clean but very nice environment. Typical cuisine, right portions and adequate price. Friendly and polite staff. Better to book!

14/01/2025: Sunday 12 January 2025: amazing Piedmontese mixed fried food!

20/02/2025: If you want to eat WELL this is the right place.

21/12/2024: Genuine Piedmontese cuisine and true friendliness

30/12/2024: I'll tell you about the unpleasant experience my girlfriend had yesterday during lunch at the Antica Stallera. While he was enjoying a plate of gran fusilli, he suddenly felt something hard in his mouth: it was a NAIL WITH AN ANCHOR found in the food. He immediately notified the dining room staff, and the chef came to apologize, showing a courteous and understanding attitude. However, when she expressed her disappointment to the waitress, her attitude was unacceptable: she seemed to imply that she had put the nail on the plate herself, an unfair and deeply offensive accusation. At the end of the meal, we were offered the dish and a dessert, an appreciated gesture, but which did not erase the bitterness for what had happened and for the treatment received. I hope that the restaurant will work to improve the quality of control in the kitchen and better train staff on how to deal with delicate situations, to ensure a respectful and safe experience for customers.

24/12/2024: Estábamos en el mar frío muerto y realmente necesitábamos un buen almuerzo. La suerte estaba de nuestro lado. La Stallera fue una gran experiencia culinaria. Cada uno de nosotros pidió un plato diferente, desde Osso Bucco hasta calamares rellenos, carne Angus (tan cerca de un Chateau Brillant) y fusilli porcini. Todo acompañado de un vino sardo. Gracias a nuestros anfitriones por un servicio cálido y amable. Durante el verano, debe ser precioso sentarse debajo del árbol en el jardín. No falles bajo ninguna circunstancia.