I migliori ristoranti di cucina italiana in Piemonte

09/07/2025: A very good dining experience. Special mention to the lemon and basil panna cotta 😋 Very attentive and helpful waitresses. Pleasant setting with light background music. Impeccable restrooms. Of the five restaurants we ate at in Turin, this was the one we were most satisfied with. Excellent bread, much better than what you sometimes find in France. In short, we highly recommend it.

24/06/2025: Very very nice location, we were there for the 1st time to celebrate a birthday, booked through TheFork with a 20% discount. Excellent food and service too, quiet and well-kept place. Excellent service, fast, we were all served at the same time even though we had asked for different courses. Generous portions. Highly recommended. Spectacular rabbit tuna!!!!! No parking problems, quiet area. I will definitely return. 🔟 and praise!!!!!!! 🥇

27/06/2025: 35 Euro menu. They told us that if we didn't want everything we would pay for what we would eat. At the end of the Fire at the cashier I told them that we hadn't eaten 2 first courses, 2 second courses and 1 dessert (I paid for 2) total 102 euros. ... Because if you didn't eat the menu was à la carte. It was also a tasting menu. So the portions were very small. Congratulations. Well maybe I had written dad on my forehead.

24/06/2025: We are a group of cyclists who stayed one night, in transit from Turin to the Ligurian Sea. The structure is excellent with guarded bike parking and the possibility of charging e-bikes. We had a problem in Diano d'Alba and the owner came to collect two bikes with the van. Tasty dinner. For the following day, bags with a sandwich, a fruit and water were prepared for 5 eur/each. Recommended!

10/05/2025: Cozy and quiet place with delicious food.

17/02/2025: Sunday lunch. Traditional dishes, partly revisited. Punctual and courteous service.

04/03/2025: Everything you think you'd find in a tavern at midday at a normal price

03/03/2025: Pranzo in un locale luminoso, pulito e confortevole: fettuccine sugo di noci, frittata di zucchine e scamorza, finocchi freschi e un ottimo barbera di Lu! Tirami su e caffe per un costo assolutamente ottimo per un ottimo pranzo, servizio molto gentile e disponibile, grazie ragazzi, torneremo :-))

14/06/2025: I didn't like the pizza.....tasteless The gentleman who served us chewed gum 😑 all evening The very kind lady is very prepared as is the gentleman at the cash register

27/05/2025: If you pass through Alessandria this place is a must try... excellent staff and extraordinary food... excellent... aaa say hello to the lady for me... she makes a fabulous lasagna

21/06/2025: Exceptional pizza!!! Both the gluten and gluten-free ones... very digestible!!!

17/06/2025: 13.50 euros for a 20 cm focaccia ridiculous

15/04/2025: Excellent pizza, light and digestible, well seasoned. Definitely worth repeating the experience

07/03/2025: I eat delicious pizza for the 3rd day in a row. I RECOMMEND 😀😀

21/05/2025: Elegant location with excellent service and high quality products.

14/05/2025: The atmosphere is nice and quiet, perfect for eating alone or with friends or family. I appreciate the owner's willingness to explain the menu to me. Dogliani is a very nice place to visit and eat well.

12/07/2025: Passato una piacevole serata per il mio compleanno!! Ottimo servizio, location pazzesca e cibo fantastico Torneremo sicuramente ☺️

03/07/2025: I menu sono davvero impeccabili e l alta qualità si percepisce dai primi assaggi. La location e l affaccio sulle vigne è spettacolare. Attenzione nelle giornate di intenso calore e sole ad evitare la terrazza perché batte il sole fino al tramonto. Probabilmente un sistema di tende o ventilatori aiuterebbero a migliorare l’esperienza

06/07/2025: I just left this place really disappointed, pizza totally raw, fried calamari with the fishbone still in it, we ate little of what was brought to us and we pointed out that unfortunately it was not possible to eat everything, obviously we paid full price for everything! Shocked

03/07/2025: I have been there several times to eat pizza with my friends, absolutely recommended!

27/05/2025: Un ambiente totalmente familiare. Ho scoperto per caso il piccolo ristoro... Il piccolo per le dimensioni del locale... molto accogliente raccolto.... le portate sono super abbondanti... ottoma la cucina... tutto fresco.. gentili cordiali i gestori... per chi si trova a Torino in zona Porta Susa.. consigliato..

27/05/2025: A totally familiar environment. I discovered the small restaurant by chance... Small for the size of the place... very welcoming and intimate... the dishes are super abundant... excellent cuisine... everything fresh... kind and friendly managers... for those who are in Turin in the Porta Susa area... recommended..

06/04/2025: A polenta buffet that needs reviewing a bit

02/04/2025: We only went golfing, I'd say it's a nice well-kept course with a bit of water which puts us in difficulty..

26/05/2025: You can't serve 2 tagliata and 2 picanhe without asking how you want them cooked. Everything that arrived at the table could have been used as shoe soles.

11/05/2025: Ottima esperienza. Il personale, probabilmente il proprietario è molto gentile, il servizio veloce e la qualità dei prodotti è molto buona. Ci torneremo volentieri!

17/06/2025: Anonymous environment, understaffed staff, behind the counter…… I don’t know. Paolo is coming back!!! , even just for a smile and a joke with the customers. It’s a real shame, it was a friendly and easy-going environment, Riccardo super helpful, he ended up serving in the dining room, and the cocktails??? Oh well I repeat, it’s a shame. I’ll stick to the morning as long as Super Fabiana is there, at least a coffee and a chat are enough. If the modus operandi is to invoice at the lowest cost….. alas, an area like this could be a bank. The important thing is to know how to rob it. It’s a shame

13/06/2025: Great place, very popular. We had an aperitif and they brought lots of platters full of all kinds of cold cuts, cheeses, pizzas, etc. All delicious. I will definitely go back.

14/05/2025: Aperto il 25 gennaio 2015 in via San Giacomo della Vittoria, in questa sede dal 7 marzo di quest'anno. Parcheggio in strada. Varcato l'ingresso la sala con il bancone del bar dispone di 12 coperti, 8 la saletta. Chef Marco Cermelli; seguiti da Ramona. Musica in sottofondo; la cena: Vino: - Spumante Brut az. Cantine Fontanile. Pane bianco di produzione artigianale; grissini Satiné Valledoro. PRIMI: - scialatielli mare e limone (pasta fresca ai frutti di mare e scorza di limone). - paccheri al nero di seppia con sugo di calamari. SECONDO (condiviso): - frittura di calamari. DESSERT (condiviso): - tiramisù della Pampelonne (pan di Spagna, caffè e crema). Caffè e bacio di dama maison. Digestivo, lasciato sul tavolo (entrambi): - liquore di Violetta. La carta dei vini presenta 13 etichette, ottima scelta al calice; birre artigianali e alla spina. Non è previsto il menù degustazione, à la carte 3 antipasti di terra a 12€; 3 antipasti di mare da 16 a 18€; 3 primi di terra a 14€; 4 primi di mare da 16 a 18€; 4 secondi di terra da 12 a 22€; 4 secondi di mare da 16 a 18€; 6 contorni da 4 a 5€; 3 dessert a 6€; 7 specialità su prenotazione per minimo due persone: "paella a la española", "paella di mare", "paella di carne", "paella al nero di seppia", "paella vegana", "fritto misto", "zarzuela" a 25€ a persona. La paella è il piatto simbolo della cucina di Marco. Pranzo di lavoro a 15€ che comprende primo, secondo con contorno, acqua e caffè. La toilette è ubicata nell'androne dello stabile, per accedervi viene fornita la chiave. Ottima cucina e gentilezza. A fine cena i nostri complimenti direttamente allo Chef. Recensione nella precedente sede: 1 marzo 2019 "bar, pasticceria e ristorante"

08/05/2025: Very good quality food I recommend