30 e Lode In Savigliano

Very high quality pizza dough, well leavened, well cooked, not up to par with the raw material used to fill it, too thick and dark in colour, perhaps cut too early and left in an unsuitable environment

There are imperfections, but I don't understand why this should penalize the hard work that all the staff performs calmly and serenely, and with great respect towards customers. We went on a Saturday for dinner, the place was packed, yet as soon as we sat down we were able to view the menu, order and receive the drinks within 10 minutes. After a short while the pizzas already arrived, unfortunately before the starter, but it doesn't matter because the dining room staff immediately took action, even apologizing for the mix-up. The pizza is excellent and digestible, the montanarine seemed a little greasy so perhaps there is something to improve, however the quality of the ingredients remains good. It's a shame about the very narrow entrance corridor which creates crowded queues of people waiting to be seated or to pay, also obstructing the passage of those who are working. The rest of the rooms are very nice, it feels like being guests in a beautiful house. Congratulations again to the staff!

Excellent place, clean and organised, unfortunately the pizzas were badly cooked and the dough was still moist. The frankfurter pizza, with a poor protagonist (a few extra pieces wouldn't hurt). Worth trying again, not on a Saturday evening, perhaps the rush in serving the pizzas betrayed the final result.

Very good pizza, friendly staff but too long waiting times. More than 2 hours to order and eat a pizza... Update, the service has improved and waiting times have more than decreased. Advised.

An apt name for this pizzeria/burger shop as I give it full marks. The pizza dough is extraordinary and light, I even ate the edges left by my wife with gusto! The pizzas are delicious and very special, for example I tried an underbosco with mozzarella, mushroom cream, Bra sausage and pistachio pesto: delicious! The beers are also good. Very fast and efficient service, friendly waitress. The only flaw was an error that we didn't point out: my wife asked for cooked sausage on the pizza and it arrived raw. It wasn't a big problem but it could have been in the case of a pregnant person. We kept the pizza anyway since it was excellent. Medium/high prices: two pizzas, a beer, a water, a dessert and a coffee for 45 euros. There are certainly cheaper pizzerias in the area but the value for money is very good

Pizzeria that takes great care of the dough and raw materials, fast and efficient service, normal price, the only flaw is poor soundproofing in the room, you can't talk

Pauraaaa: the best pizza of 2023 for me... I'll be back, even if I'm from Turin.

I returned to this place after years and had a really good meal. I got a pizza of the month with the charcoal flour based dough and found it really good. I also got a Nutella cheesecake and that was very good too. The location is new and is very nice and clean. Prices are not exactly low but otherwise I highly recommend it!!!

Il locale ha del posteggio lungo la strada a fronte del locale. L'ingresso è verso il bancone di servizio con un arredamento moderno dai toni scuri, diverso dal solito e piacevole, avrei però scelto delle piante vere al posto di quelle di plastica. Appena oltre...

Bel locale, pizza molto buona con varie possibilità di scelta. Servizio impeccabile. Prezzi corretti con cosa viene offerto. Gli amari a 6€ eccessivi secondo me.