I migliori ristoranti di cucina italiana in Piemonte

06/08/2025: Nice place, authentic cuisine. Very fair prices and good service.

31/07/2025: We don’t really understand the good reviews. We were offered 3 options: pasta pesto, pasta pomodoro, and a rice dish. We had the 2 pastas, and both tasted like they were not freshly made at all. Pasta was drowning in pesto oil, and tomato sauce taste was not good either.

01/07/2025: We came the evening before the start of the Oropa walk in Santhià, we decided to have dinner here. A pleasant surprise for the quality-price ratio. Generous portions. Recommended.

19/05/2025: If you want to eat good fish, with a fair price go to L’Acquario! Friendly staff and top cleanliness. I recommend!

29/07/2025: Great pizza and fantastic staff.

12/04/2025: Great place to eat WELL with excellent value for money. The portions are generous and delicious, the large outdoor car park allows you to enjoy a dinner without the drama of finding a place for the car. Perfect for spending an evening different from the monotonous life in these parts😅👍

20/06/2025: Genuine cuisine, I will definitely return

06/05/2025: It's a shame that you can only put 5 stars otherwise I would put a constellation. We landed passing through a town called Scalenghe. My colleague saw that this place is the Juventus club of Scalenghe and he, who is a Juventus player, wanted to stop. We were hungry and didn't know any other places. Just like foreigners! We ate well served, with a table in view of the wood-fired oven, the pizza chef even made us laugh. He also made my wife a heart-shaped pizza. 2 medium cokes, 3 pizzas, a coffee and a delicious takeaway maxibon. When we pass through Scalenghe again we will stop again, net of the fact that it is improbable to pass through Scalenghe….

25/05/2025: I found everything and more, but above all a lot of courtesy in a young guy. He vacuum-packed the cheese and “packaged” the bottle. Thank you so much for everything!

26/04/2025: Very kind staff, super stuffed sandwiches, bakery and pastry shop with excellent products! Compliments

14/06/2025: We ate well and the lady was very kind.

13/04/2025: Very welcoming restaurant, with home cooking. Modest price, at the end they also give you a torchetto and coffee.

10/05/2025: Nice place found by chance, friendly staff, highly recommended, good food too 👍, and price.

07/04/2025: Perfect location to spend time with friends

12/06/2025: It is always magnificent and welcoming, now a regular stop with friends, delicious delicacies that can also replace a dinner or lunch, we have tasted everything over time, from pasta to pizza to main courses and desserts, all of excellent quality and very good everything. Delicious cocktails and there is always a great choice of beers, excellent for all types of tastes. The only flaw is that inside in the lower part there is a lot of chaos and you can barely talk, but obviously it is given by the number of people and the great racket that is created. We return as always :)

05/06/2025: The "tasty" burger with Piedmontese Fassona beef was excellent, definitely well stuffed. Good choice of beers. Quick service despite the crowded place. They should work a bit on the background noise, impossible to talk without raising the tone 🙄

18/06/2025: Sempre eccellente in tutti gli aspetti!

18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!

06/07/2025: La posizione con la vista del Lago è favolosa. Per il resto tutto da dimenticare.. piatti che arrivano con mezz'ora di ritardo .. cibo dozzinale, servizio sbrigativo e a tratti irrispettoso...

16/06/2025: Sortez du flot des terrasses bondées et montez ces escaliers et là une perle de restaurant avec terrasse On se sent privilégié , au calme Le service très agréable , la carte alléchante et ce fut le cas Je recommande

22/07/2025: We've been loyal guests of Il Nocciolo for years: this is our fifth time here, and as always, we were enchanted. The property is wonderful, nestled among the vineyards, with a dream pool and an atmosphere that inspires absolute peace and relaxation. We also chose this place to celebrate my birthday, for the second time, because for us it represents something more than just a vacation: it's a place close to our hearts. The staff has always been one of its strong points: kind, attentive, welcoming, and capable of making you feel truly at home. For this very reason, we've enthusiastically recommended it to friends and family. However, during this last stay, we experienced an incident that left us truly disconcerted and which we feel compelled to report, hoping it will be addressed for the good of the place. For the first time, we encountered a waitress we'd never met before. We believe her name is Valentina because her colleagues have always called her by that name. She completely clashed with the warm, family atmosphere that has always welcomed us. From the very beginning, she appeared aloof, cold, and visibly annoyed, as if every interaction with customers was a burden. But what struck us even more was the very strong and unpleasant body odor that, unfortunately, was noticeable every time she passed by our table. A truly embarrassing situation, which my partner also noticed immediately. In all our years, nothing like this had ever happened to us: never such an attitude, never such discomfort related to the personal care of a staff member. We have always found the standards to be extremely high, both on a human and professional level, and we regret having to admit that this time that balance has been disrupted. We don't want this message to be taken as a criticism in and of itself, but as a sincere report from someone who deeply cares about this establishment and wants it to continue to be perfect in every way. The level of service has always been impeccable, and the addition of someone who, at least on this occasion, conveyed the opposite, has negatively affected us. Il Nocciolo remains a special place for us, one to which we will continue to return. But we hope that you pay attention to certain details, because they are precisely those that make the difference, especially when you are used to such high excellence.

14/07/2025: I went for dinner with my friends, I had a pretty good time, the food was fantastic.

22/07/2025: Pizza dough made with unrefined flours, making it easier to digest, lighter, and more natural. I'd say it's top-notch! Fast and professional service. I recommend going!

15/07/2025: While passing through Sanfront, we went there to eat pizzas, which were top-notch, perfect service and also not expensive at all.

05/06/2025: Il posticino is a small place with a few seats that also does take-out. The food is healthy, home-cooked dishes, varied and a decent selection! Dishes heated in the microwave, served on trays and uncomfortable disposable cutlery. Price by weight... when I'm a little hungrier I spend a little too much for a quick lunch and without table service. But despite this, the place deserves my 5 stars, confident that they will not increase the prices further.

04/08/2025: Ci siamo trovati benissimo, mangiato bene e speso poco per la qualità offerta. Gestori accoglienti e simpatici. Consigliatissimo

03/07/2025: Arrivati in mtb alle 11 del mattino, accaldati e affamati. Senza prenotazione. Il gestore ci ha rifocillati con un ottimo tagliere di lardo (super) salame e formaggi misti. E bevande fresche. E una simpatica chiacchierata. Ottimo. Grazie!