I migliori ristoranti di cucina italiana in Piemonte

25/05/2025: Small café in the heart of Turin, in via Carlo Alberto. My mother and I appreciated the friendliness and simplicity of the place. Magnificent. Very kind staff. Shabby chic atmosphere!

14/02/2025: A small, intimate café where you'll receive a warm welcome! Perfect for a relaxing afternoon snack. All the cakes and savory items are homemade. We love the Bicerin and the Tiramisu cake! And a big thank you to the manager and her warm welcome!

21/04/2025: I dolci sono ricercati e tecnicamente assai bene eseguiti. Ho assaggiato alcune monoporzioni e alcune sono molto buone altre invece gradevoli ma non superlative.

09/02/2025: Apart from the delicacy and creativity of the products, it is pleasant to be followed by the courteous and kind Irene who dispenses useful advice.... everyone go and meet Irene!!!! A guarantee to make an excellent impression.....thank you Fabrizio for existing😘💯💣💥💫👏🏻👏🏻👏🏻👏🏻👏🏻

18/10/2025: Second time here. The welcome was lovely, the girls who served us during dinner were kind, but otherwise, it was a bit of a flop. The manager who took our order gave us good directions without overdoing it with the dishes, but when I asked for the spicy drink, she told me it was almost imperceptible, and I replied that it wasn't actually a problem. She took it as a challenge, probably because my drink contained a far more than imperceptible amount of spiciness. On the contrary!! The food was more appealing on paper than it tasted. The salmon had gone bad (it tasted of bleach, so it was either not good or had been stored very poorly), and we eat a lot of ceviche. Unfortunately, the acid in the sauce couldn't cover that flavor. We mentioned this to the first waitress. The rest of the dishes were good, especially the last two. Perhaps the restaurateurs were too inexperienced and a bit pretentious, because the price on the receipt remained unchanged, not even eliminating the "gone bad" dish. It was a shame.

16/10/2025: Great! Very innovative and fine!

01/11/2025: A delight from starter to dessert.

25/08/2025: Excellent location, authentic food, good portions, reasonable prices, I recommend stopping by if you're passing through.

16/09/2025: The place is not very welcoming but the pizza is good

03/09/2025: I've had dinner at this pizzeria a couple of times, and both pizzas were incredibly good, the onion one and the eggplant one. You can tell they're baked in a wood-fired oven. The service is also good, and the prices are quite affordable. The place is quiet, except for the chairs that are a bit stiff, but other than that, the rest is fine. If it continues like this, I'll definitely go back.

20/10/2025: I went there for lunch. The food and wine were really good, the table service was excellent, and the atmosphere was clean. The prices were reasonable, not excessive, and the portions were just right. To give you an idea, I had an appetizer, a first course, a second course, and a half-dessert, plus three glasses of wine. I was absolutely stuffed. Thinking back, after an appetizer and a first course, I think it's already all right. If you arrive early, you can get a table with a view. Just to be safe, make a reservation. Nothing to complain about, congratulations!

19/10/2025: Excellent food but high prices, especially for truffles, ask first and be careful because the minimum is 5g per plate and the truffle at 8g per truffle is a bit expensive

06/11/2025: If you love old-fashioned taverns steeped in tradition, Trattoria della Posta is for you. It's located at the end of a street, at the foot of the Turin hills, and once inside, you'll feel the atmosphere of a place that feels like home and family. Piedmontese cuisine. From boiled meats to veal with tuna sauce, to a platter of typical mixed antipasti, to finanziera (a sort of financiera now almost extinct) to handmade tagliatelle with porcini mushrooms. The desserts are a simple but delicious treat. Meliga pasta served with a glass of vermouth, to torcetti with Chantilly cream (I'd advise the chef to use a little more cream and less whipped cream...), and the classic and always delicious apple pie. Good wines. Mixed antipasti, a first course, and dessert with wine and coffee, from €30 to €35. Fairly priced considering the quality of the ingredients. The chef's greeting and thanks you when you leave is a real treat.

05/11/2025: Retro place, great food and lovely owners

17/08/2025: Good place for a refreshment break during the tour of the Via del Sale.

10/08/2025: Without praise and without infamy

30/09/2025: Tagliolini with mushrooms: a sloppy soup, charged like in a gourmet restaurant. Charging a cover charge in a pub with a paper placemat seems a bit absurd to me, and the bread was sent back because it wasn't requested. Regardless, beyond the cost, the quality of the dish was terrible.

26/07/2025: Stumbled upon it by chance. A warm welcome and good food. I recommend it!

01/11/2025: Very good dishes, fried dumplings, pasta, all very good.

18/10/2025: Not a great experience. We ordered three amatriciana pasta dishes and a tuna pasta dish. When it came to paying, we learned that we had chosen a menu, so we also paid for the second courses we hadn't eaten, plus the fried food. The bill came to 4.100 euros.

12/10/2025: The food is very good prepared with care and passion, generous portions, the staff and owners very attentive and very kind, really a good place to try 🤗🤗🤗 I also count very good !!!

04/10/2025: Disappointing, both with the food and the bill. I strongly advise against it. Rather than 10/20 per person, we spent 100 euros for two with 2 first courses, 2 second courses, and a bottle of water. Shame.

14/10/2025: As always, Nadia and Daniele are top-notch with a perfect cake for a unique and exciting experience! They are our trusted pastry chefs; the freshness of their products and delicate flavor make them unique! Highly recommended as a breakfast bar or for a simple coffee break in the center of Dronero! Keep up the good work! Domenico and Martina

24/08/2025: Very nice place, very friendly owners, the single-portion Sacher cake is beautiful, coffee cream is delicious

15/10/2025: Super friendly waitress :-). Lots of choice in the products. Thank you for the welcome!

18/10/2025: Proof that for a more than decent price (€25) you can still enjoy a complete, high-quality menu. Very generous appetizers Cured meats and cheese platters Pumpkin club with fondue Homemade giardiniera Homemade focaccia and bread Pizza and more. First course: Mushroom risotto, wonderfully creamy and creamy despite being served on a tray Mixed cheeses with honey and homemade caramelized onions Cake and pudding Coffee and ammaro. A very rich, plentiful, high-quality menu at a truly competitive price, especially considering these times. Congratulations, I'll definitely be back.

25/08/2025: I went here for my mother's birthday, as she's always looking for agritourisms offering authentic food. We had a wonderful time; it was one of the rare times my grandmother didn't complain, saying the food was better at her house! I absolutely love the set menu, which is more than affordable; they serve so many dishes that you won't leave hungry! Many dishes are enhanced by the ingredients, which are clearly of the highest quality. The small planetarium next to the agritourism is also incredible, which made me curious to try it when they have events. Special mention goes to the cured meats and risotto.